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Searching for Genes Responsible for Patulin Degradation in a Biocontrol Yeast Provides Insight into the Basis for Resistance to This Mycotoxin

Applied and Environmental Microbiology, 2013-05, Vol.79 (9), p.3101-3115

2013

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NMR and chemometrics in tracing European olive oils: The case study of Ligurian samples

Talanta (Oxford), 2010-03, Vol.80 (5), p.2141-2148

2010

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Identification of tetrahydrogeranylgeraniol and dihydrogeranylgeraniol in extra virgin olive oil

Grasas y aceites (Sevilla), 2018-07, Vol.69 (3), p.263-e263

2018

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Real time evolution of unprotected protonated galactosamine probed by IRMPD spectroscopy

Physical chemistry chemical physics : PCCP, 2018, Vol.20 (13), p.8737-8743

2018

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Monitoring of metabolic profiling and water status of Hayward kiwifruits by nuclear magnetic resonance

Talanta (Oxford), 2010-10, Vol.82 (5), p.1826-1838

2010

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Corrigendum to “Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression” [Food Chem. Toxicol. 129 (2019) 434–443]

Food and chemical toxicology, 2019-09, Vol.131, p.110641-110641, Article 110641

2019

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NMR metabolic profiling of organic and aqueous sea bass extracts: Implications in the discrimination of wild and cultured sea bass

Talanta (Oxford), 2008-10, Vol.77 (1), p.433-444

2008

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The Role of Water Coordination in Binary Mixtures. A Study of Two Model Amphiphilic Molecules in Aqueous Solutions by Molecular Dynamics and NMR

The journal of physical chemistry. B, 2006-05, Vol.110 (17), p.8885-8892

2006

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13C NMR based profiling unveils different α-ketoglutarate pools involved into glutamate and lysine synthesis in the milk yeast Kluyveromyces lactis

Biochimica et biophysica acta, 2015-11, Vol.1850 (11), p.2222-2227

2015

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Use of NMR applications to tackle future food fraud issues

Trends in food science & technology, 2019-09, Vol.91, p.347-353

2019

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Elucidation of the mechanisms governing the thermal diastereomerization of bioactive chiral 1,3,4-thiadiazoline spiro-cyclohexyl derivatives towards their anancomeric stereoisomers

RSC advances, 2016-01, Vol.6 (75), p.71262-71272

2016

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Geographical characterization of italian extra virgin olive oils using high-field (1)H NMR spectroscopy

Journal of agricultural and food chemistry, 2001-06, Vol.49 (6), p.2687-2696

2001

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Truffles decontamination treatment by ionizing radiation

Radiation physics and chemistry (Oxford, England : 1993), 2004-09, Vol.71 (1), p.167-170

2004

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Diffusion-Ordered NMR Spectroscopy: A Versatile Tool for the Molecular Weight Determination of Uncharged Polysaccharides

Biomacromolecules, 2003-11, Vol.4 (6), p.1843-1847

2003

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Real time evolution of unprotected protonated galactosamine probed by IRMPD spectroscopyElectronic supplementary information (ESI) available. See DOI: 10.1039/c7cp07642h

2018-03

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Regioselective Synthesis of 1,5-Diaryl-1H-imidazoles by Palladium-Catalyzed Direct Arylation of 1-Aryl-1H-imidazoles

Journal of organic chemistry, 2005-05, Vol.70 (10), p.3997-4005

2005

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Synthesis of 3-arylisocoumarins, including thunberginols A and B, unsymmetrical 3,4-disubstituted isocoumarins, and 3-ylidenephthalides via iodolactonization of methyl 2-ynylbenzoates or the corresponding carboxylic acids

Tetrahedron, 2003-03, Vol.59 (12), p.2067-2081

2003

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Geographical origin classification of olive oils by PTR-MS

Food chemistry, 2008-05, Vol.108 (1), p.374-383

2008

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SAT-003 - A functional metagenomics investigation of cirrhotic patients highlights distinctive microbiota features involved in bacterial translocation, systemic inflammation and hepatic encephalopathy

Journal of hepatology, 2018-04, Vol.68, p.S606-S606

2018

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A functional metagenomics investigation of cirrhotic patients highlights distinctive microbiota features involved in bacterial translocation, systemic inflammation and hepatic encephalopathy

Journal of hepatology, 2018-04, Vol.68, p.S606

2018

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Statistical analysis on Sicilian olive oils

Food chemistry, 2007, Vol.102 (3), p.956-965

2007

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On The Micro-Phase Separation in Waterborne Polyurethanes

Macromolecular chemistry and physics, 2009-05, Vol.210 (10), p.879-889

2009

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NMR and statistical study of olive oils from Lazio: A geographical, ecological and agronomic characterization

Food chemistry, 2007, Vol.105 (3), p.1256-1267

2007

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Study of the Cultivar−Composition Relationship in Sicilian Olive Oils by GC, NMR, and Statistical Methods

Journal of agricultural and food chemistry, 2003-01, Vol.51 (1), p.120-127

2003

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Synthesis and Partial Characterization of Hydrogels Obtained via Glutaraldehyde Crosslinking of Acetylated Chitosan and of Hyaluronan Derivatives

Biomacromolecules, 2003-07, Vol.4 (4), p.1045-1054

2003

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Searching for Genes Responsible for Patulin Degradation in a Biocontrol Yeast Provides Insight into the Basis for Resistance to This Mycotoxin

NMR and chemometrics in tracing European olive oils: The case study of Ligurian samples

Identification of tetrahydrogeranylgeraniol and dihydrogeranylgeraniol in extra virgin olive oil

Real time evolution of unprotected protonated galactosamine probed by IRMPD spectroscopy

Monitoring of metabolic profiling and water status of Hayward kiwifruits by nuclear magnetic resonance

Corrigendum to “Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression” [Food Chem. Toxicol. 129 (2019) 434–443]

NMR metabolic profiling of organic and aqueous sea bass extracts: Implications in the discrimination of wild and cultured sea bass

The Role of Water Coordination in Binary Mixtures. A Study of Two Model Amphiphilic Molecules in Aqueous Solutions by Molecular Dynamics and NMR

13C NMR based profiling unveils different α-ketoglutarate pools involved into glutamate and lysine synthesis in the milk yeast Kluyveromyces lactis

Use of NMR applications to tackle future food fraud issues

Elucidation of the mechanisms governing the thermal diastereomerization of bioactive chiral 1,3,4-thiadiazoline spiro-cyclohexyl derivatives towards their anancomeric stereoisomers

Geographical characterization of italian extra virgin olive oils using high-field (1)H NMR spectroscopy

Truffles decontamination treatment by ionizing radiation

Diffusion-Ordered NMR Spectroscopy: A Versatile Tool for the Molecular Weight Determination of Uncharged Polysaccharides

Real time evolution of unprotected protonated galactosamine probed by IRMPD spectroscopyElectronic supplementary information (ESI) available. See DOI: 10.1039/c7cp07642h

Regioselective Synthesis of 1,5-Diaryl-1H-imidazoles by Palladium-Catalyzed Direct Arylation of 1-Aryl-1H-imidazoles

Synthesis of 3-arylisocoumarins, including thunberginols A and B, unsymmetrical 3,4-disubstituted isocoumarins, and 3-ylidenephthalides via iodolactonization of methyl 2-ynylbenzoates or the corresponding carboxylic acids

Geographical origin classification of olive oils by PTR-MS

SAT-003 - A functional metagenomics investigation of cirrhotic patients highlights distinctive microbiota features involved in bacterial translocation, systemic inflammation and hepatic encephalopathy

A functional metagenomics investigation of cirrhotic patients highlights distinctive microbiota features involved in bacterial translocation, systemic inflammation and hepatic encephalopathy

Statistical analysis on Sicilian olive oils

On The Micro-Phase Separation in Waterborne Polyurethanes

NMR and statistical study of olive oils from Lazio: A geographical, ecological and agronomic characterization

Study of the Cultivar−Composition Relationship in Sicilian Olive Oils by GC, NMR, and Statistical Methods

Synthesis and Partial Characterization of Hydrogels Obtained via Glutaraldehyde Crosslinking of Acetylated Chitosan and of Hyaluronan Derivatives

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