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The politics of reducing malnutrition: building commitment and accelerating progress

The Lancet (British edition), 2013-08, Vol.382 (9891), p.552-569

2013

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Organoleptic Effects of Salt Fortification with Iron and Iodine: A Review

The Journal of nutrition, 2021-07, Vol.151 (7), p.1690-1702

2021

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Double-fortified salt reduces anemia, benefit:cost ratio is modestly favorable

Food policy, 2011-10, Vol.36 (5), p.581-587

2011

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Building Global Nutrition Policies in Health Care: Insights for Tackling Malnutrition from the Academy of Nutrition and Dietetics 2019 Global Nutrition Research and Policy Forum

Journal of the Academy of Nutrition and Dietetics, 2020-08, Vol.120 (8), p.1407-1416

2020

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Food Fortification in a Globalized World

1, 2018

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Making programmes worth their salt: Assessing the context, fidelity and outcomes of implementation of the double fortified salt programme in Uttar Pradesh, India

Maternal and child nutrition, 2022-01, Vol.18 (1), p.e13243-n/a

2022

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Multiple micronutrients fortified salt: consumers' acceptability survey, Tanzania

BMC public health, 2023-01, Vol.23 (1), p.73-73, Article 73

2023

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Improving the lives of millions through new double fortification of salt technology

Maternal and child nutrition, 2019-05, Vol.15 (S3), p.e12773-n/a

2019

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Successful Food‐Based Programmes, Supplementation and Fortification

Journal of pediatric gastroenterology and nutrition, 2006-12, Vol.43 (S3), p.S47-S53

Mannar, MG Venkatesh

2006

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Double fortified salt in India

World nutrition, 2022-06, Vol.13 (2), p.55-56

2022

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Community-level micronutrient fortification of a food supplement in India: a controlled trial in preschool children aged 36-66 mo

The American journal of clinical nutrition, 2007-04, Vol.85 (4), p.1127-1133

2007

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Nutrition-sensitive interventions and programmes: how can they help to accelerate progress in improving maternal and child nutrition?

The Lancet (British edition), 2013-08, Vol.382 (9891), p.536-551

2013

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Quadruple Fortification of Salt with Iodine, Iron, Vitamins B9 and B12 to Reduce Maternal and Neonatal Mortality by Reducing Anemia and Nutritional Deficiency Prevalence (P24-041-19)

Current developments in nutrition, 2019-06, Vol.3 (Suppl 1), p.nzz044.P24-041-19, Article nzz044.P24-041-19

2019

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Iron Fortification through Universal Distribution of Double-Fortified Salt Can Increase Wages and Be Cost-Effective: An Ex-Ante Modeling Study in India

The Journal of nutrition, 2022-02, Vol.152 (2), p.597-611

2022

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Micronutrient fortification of foods--rationale, application and impact

Indian journal of pediatrics, 2004-11, Vol.71 (11), p.997-1002

2004

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Maternal and child nutrition: building momentum for impact

The Lancet (British edition), 2013-08, Vol.382 (9890), p.372-375

2013

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Microencapsulation for iodine stability in salt fortified with ferrous fumarate and potassium iodide

Food research international, 2002, Vol.35 (7), p.635-642

2002

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Sensory Trial of Quintuple Fortified Salt—Salt Fortified With Iodine, Iron, Folic Acid, Vitamin B 12 , and Zinc—Among Consumers in New Delhi, India

Food and nutrition bulletin, 2022-09, Vol.43 (3), p.340-350

2022

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Sensory Trial of Quintuple Fortified Salt—Salt Fortified With Iodine, Iron, Folic Acid, Vitamin B12, and Zinc—Among Consumers in New Delhi, India

Food and nutrition bulletin, 2022-09, Vol.43 (3), p.340-350

2022

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Key Considerations for Policymakers—Iodized Salt as a Vehicle for Iron Fortification: Current Evidence, Challenges, and Knowledge Gaps

The Journal of nutrition, 2021-02, Vol.151 (Supplement_1), p.64S-73S

2021

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Scaling-Up the Provision of Fortified Foods in Public Programs to Improve Micronutrient Intakes in Low-Income Populations (P10-034-19)

Current developments in nutrition, 2019-06, Vol.3 (Suppl 1), p.nzz034.P10-034-19, Article nzz034.P10-034-19

2019

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Impact of Double-Fortified Salt with Iron and Iodine on Hemoglobin, Anemia, and Iron Deficiency Anemia: A Systematic Review and Meta-Analysis

Advances in nutrition (Bethesda, Md.), 2018-05, Vol.9 (3), p.207-218

2018

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Sensory Trial of Quintuple Fortified Salt-Salt Fortified With Iodine, Iron, Folic Acid, Vitamin B 12 , and Zinc-Among Consumers in New Delhi, India

Food and nutrition bulletin, 2022-05, p.3795721221078361

2022

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Ensuring the quality of vitamin A capsules used in supplementation programs

The American journal of clinical nutrition, 2008-05, Vol.87 (5), p.1539-1540

2008

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Ensuring the quality of vitamin A capsules used in supplementation programs1

The American journal of clinical nutrition, 2008-05, Vol.87 (5), p.1539-1540

2008

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The politics of reducing malnutrition: building commitment and accelerating progress

Organoleptic Effects of Salt Fortification with Iron and Iodine: A Review

Double-fortified salt reduces anemia, benefit:cost ratio is modestly favorable

Building Global Nutrition Policies in Health Care: Insights for Tackling Malnutrition from the Academy of Nutrition and Dietetics 2019 Global Nutrition Research and Policy Forum

Food Fortification in a Globalized World

Making programmes worth their salt: Assessing the context, fidelity and outcomes of implementation of the double fortified salt programme in Uttar Pradesh, India

Multiple micronutrients fortified salt: consumers' acceptability survey, Tanzania

Improving the lives of millions through new double fortification of salt technology

Successful Food‐Based Programmes, Supplementation and Fortification

Double fortified salt in India

Community-level micronutrient fortification of a food supplement in India: a controlled trial in preschool children aged 36-66 mo

Nutrition-sensitive interventions and programmes: how can they help to accelerate progress in improving maternal and child nutrition?

Quadruple Fortification of Salt with Iodine, Iron, Vitamins B9 and B12 to Reduce Maternal and Neonatal Mortality by Reducing Anemia and Nutritional Deficiency Prevalence (P24-041-19)

Iron Fortification through Universal Distribution of Double-Fortified Salt Can Increase Wages and Be Cost-Effective: An Ex-Ante Modeling Study in India

Micronutrient fortification of foods--rationale, application and impact

Maternal and child nutrition: building momentum for impact

Microencapsulation for iodine stability in salt fortified with ferrous fumarate and potassium iodide

Sensory Trial of Quintuple Fortified Salt—Salt Fortified With Iodine, Iron, Folic Acid, Vitamin B 12 , and Zinc—Among Consumers in New Delhi, India

Sensory Trial of Quintuple Fortified Salt—Salt Fortified With Iodine, Iron, Folic Acid, Vitamin B12, and Zinc—Among Consumers in New Delhi, India

Key Considerations for Policymakers—Iodized Salt as a Vehicle for Iron Fortification: Current Evidence, Challenges, and Knowledge Gaps

Scaling-Up the Provision of Fortified Foods in Public Programs to Improve Micronutrient Intakes in Low-Income Populations (P10-034-19)

Impact of Double-Fortified Salt with Iron and Iodine on Hemoglobin, Anemia, and Iron Deficiency Anemia: A Systematic Review and Meta-Analysis

Sensory Trial of Quintuple Fortified Salt-Salt Fortified With Iodine, Iron, Folic Acid, Vitamin B 12 , and Zinc-Among Consumers in New Delhi, India

Ensuring the quality of vitamin A capsules used in supplementation programs

Ensuring the quality of vitamin A capsules used in supplementation programs1

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