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effect of high-protein, low-carbohydrate diets in the treatment of type 2 diabetes: a 12 month randomised controlled trial

Diabetologia, 2011-04, Vol.54 (4), p.731-740

2011

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Increased visceral fat distribution in drug-naive and drug-free patients with schizophrenia

International Journal of Obesity, 2002-01, Vol.26 (1), p.137-141

2002

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Comparison of Seal Oil to Tuna Oil on Plasma Lipid Levels and Blood Pressure in Hypertriglyceridaemic Subjects

Lipids, 2009-09, Vol.44 (9), p.827-835

2009

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A stearic acid-rich diet improves thrombogenic and atherogenic risk factor profiles in healthy males

European journal of clinical nutrition, 2001-02, Vol.55 (2), p.88-96

2001

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The effect of diet on plasma homocysteine concentrations in healthy male subjects

European journal of clinical nutrition, 1999-11, Vol.53 (11), p.895-899

1999

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Short-term diets enriched in stearic or palmitic acids do not alter plasma lipids, platelet aggregation or platelet activation status

European journal of clinical nutrition, 2002-06, Vol.56 (6), p.490-499

2002

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The Arachidonic Acid Content of the Australian Diet Is Lower than Previously Estimated

The Journal of nutrition, 1995-10, Vol.125 (10), p.2528-2535

1995

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Fatty acid composition and energy density of foods available to African hominids. Evolutionary implications for human brain development

World review of nutrition and dietetics, 2001, Vol.90, p.144-161

2001

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Melancholic Depression and Abdominal Fat Distribution: A Mini-Review

Stress (Amsterdam, Netherlands), 1999, Vol.3 (1), p.1-15

1999

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Dietary Intake of Long-Chain Polyunsaturated Fatty Acids during the Paleolithic

The Return of W3 Fatty Acids into the Food Supply, 1998, Vol.83, p.12-23

1998

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Comparison of n‐3 polyunsaturated fatty acids from vegetable oils, meat, and fish in raising platelet eicosapentaenoic acid levels in humans

Lipids, 1999-01, Vol.34 (S1Part3), p.S309-S309

1999

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Contribution of meat fat to dietary arachidonic acid

Lipids, 1998-04, Vol.33 (4), p.437-440

1998

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The effect of linoleic, arachidonic and eicosapentaenoic acid supplementation on prostacyclin production in rats

Lipids, 1994-03, Vol.29 (3), p.157-162

1994

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Stearic acid‐rich diets do not increase thrombotic risk factors in healthy males

Lipids, 1999-01, Vol.34 (S1Part2), p.S199-S199

1999

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Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function

The American journal of clinical nutrition, 2003-06, Vol.77 (6), p.1466-1473

2003

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Dietary intakes and food sources of omega‐6 and omega‐3 polyunsaturated fatty acids

Lipids, 2003-04, Vol.38 (4), p.391-398

2003

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Selected micronutrient intake and status in men with differing meat intakes, vegetarians and vegans

Asia Pacific journal of clinical nutrition, 2000-03, Vol.9 (1), p.18-23

2000

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Short-term Diets Rich in Arachidonic Acid Influence Plasma Phospholipid Polyunsaturated Fatty Acid Levels and Prostacyclin and Thromboxane Production in Humans

The Journal of nutrition, 1996-04, Vol.126 (45), p.1110S-1114S

1996

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Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on human health

Asia Pacific journal of clinical nutrition, 2006-01, Vol.15 (1), p.21-29

2006

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significant inverse relationship between concentrations of plasma homocysteine and phospholipid docosahexaenoic acid in healthy male subjects

Lipids, 2006, Vol.41 (1), p.85-89

2006

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Lipid, FA, and sterol composition of New Zealand green lipped mussel (Perna canaliculus) and tasmanian blue mussel (Mytilus edulis)

Lipids, 2002-06, Vol.37 (6), p.587-595

2002

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Lean meat and heart health

Asia Pacific journal of clinical nutrition, 2005-01, Vol.14 (2), p.113-119

2005

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Fatty acid and sterol composition of frozen and freeze-dried New Zealand Green Lipped Mussel (Perna canaliculus) from three sites in New Zealand

Asia Pacific journal of clinical nutrition, 2003, Vol.12 (1), p.50-60

2003

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Bread enriched with microencapsulated tuna oil increases plasma docosahexaenoic acid and total omega‐3 fatty acids in humans

Asia Pacific journal of clinical nutrition, 2002-01, Vol.11 (4), p.285-291

2002

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Proteolytic enzymes in coagulation, fibrinolysis, and complement activation

1993

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effect of high-protein, low-carbohydrate diets in the treatment of type 2 diabetes: a 12 month randomised controlled trial

Increased visceral fat distribution in drug-naive and drug-free patients with schizophrenia

Comparison of Seal Oil to Tuna Oil on Plasma Lipid Levels and Blood Pressure in Hypertriglyceridaemic Subjects

A stearic acid-rich diet improves thrombogenic and atherogenic risk factor profiles in healthy males

The effect of diet on plasma homocysteine concentrations in healthy male subjects

Short-term diets enriched in stearic or palmitic acids do not alter plasma lipids, platelet aggregation or platelet activation status

The Arachidonic Acid Content of the Australian Diet Is Lower than Previously Estimated

Fatty acid composition and energy density of foods available to African hominids. Evolutionary implications for human brain development

Melancholic Depression and Abdominal Fat Distribution: A Mini-Review

Dietary Intake of Long-Chain Polyunsaturated Fatty Acids during the Paleolithic

Comparison of n‐3 polyunsaturated fatty acids from vegetable oils, meat, and fish in raising platelet eicosapentaenoic acid levels in humans

Contribution of meat fat to dietary arachidonic acid

The effect of linoleic, arachidonic and eicosapentaenoic acid supplementation on prostacyclin production in rats

Stearic acid‐rich diets do not increase thrombotic risk factors in healthy males

Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function

Dietary intakes and food sources of omega‐6 and omega‐3 polyunsaturated fatty acids

Selected micronutrient intake and status in men with differing meat intakes, vegetarians and vegans

Short-term Diets Rich in Arachidonic Acid Influence Plasma Phospholipid Polyunsaturated Fatty Acid Levels and Prostacyclin and Thromboxane Production in Humans

Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on human health

significant inverse relationship between concentrations of plasma homocysteine and phospholipid docosahexaenoic acid in healthy male subjects

Lipid, FA, and sterol composition of New Zealand green lipped mussel (Perna canaliculus) and tasmanian blue mussel (Mytilus edulis)

Lean meat and heart health

Fatty acid and sterol composition of frozen and freeze-dried New Zealand Green Lipped Mussel (Perna canaliculus) from three sites in New Zealand

Bread enriched with microencapsulated tuna oil increases plasma docosahexaenoic acid and total omega‐3 fatty acids in humans

Proteolytic enzymes in coagulation, fibrinolysis, and complement activation

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