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Possible implications for health of the different definitions of dietary fibre

Nutrition, metabolism, and cardiovascular diseases, 2009-03, Vol.19 (3), p.226-229

2009

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Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus

Nutrition, metabolism, and cardiovascular diseases, 2004-12, Vol.14 (6), p.373-394

2004

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Trans fatty acids and cardiovascular health: Translation of the evidence base

Nutrition, metabolism, and cardiovascular diseases, 2008-07, Vol.18 (6), p.448-456

2008

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Nutrition recommendations for the treatment and prevention of type 2 diabetes and the metabolic syndrome: an evidenced-based review

Nutrition reviews, 2006-09, Vol.64 (9), p.422-427

Mann, J.I

2006

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All-cause and cardiovascular mortality in treated patients with severe hypertriglyceridaemia: A long-term prospective registry study

Atherosclerosis, 2010-08, Vol.211 (2), p.618-623

2010

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Effects on coronary artery disease of lipid-lowering diet, or diet plus cholestyramine, in the St Thomas' Atherosclerosis Regression Study (STARS)

The Lancet (British edition), 1992-03, Vol.339 (8793), p.563-569

1992

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Cereal grains, legumes and diabetes

European journal of clinical nutrition, 2004-11, Vol.58 (11), p.1443-1461

2004

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Glycated albumin: sample stability of an emerging glycaemic control biomarker

Journal of nutrition & intermediary metabolism, 2014-12, Vol.1 (C), p.22-22

2014

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Another approach to estimating the reliability of glycaemic index

British journal of nutrition, 2008-08, Vol.100 (2), p.364-372

2008

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A glucose-insulin pharmacodynamic surface modeling validation and comparison of metabolic system models

Biomedical signal processing and control, 2009-10, Vol.4 (4), p.355-363

2009

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A comparison of the effects of A1 and A2 β-casein protein variants on blood cholesterol concentrations in New Zealand adults

Atherosclerosis, 2006-09, Vol.188 (1), p.175-178

2006

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Assessment of three levels of folic acid on serum folate and plasma homocysteine: a randomised placebo-controlled double-blind dietary intervention trial

European journal of clinical nutrition, 2002-08, Vol.56 (8), p.748-754

2002

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The effect of meals rich in thermally stressed olive and safflower oils on postprandial serum paraoxonase activity in patients with diabetes

European journal of clinical nutrition, 2001-11, Vol.55 (11), p.951-958

2001

Volltextzugriff (PDF)

DISTq: An Iterative Analysis of Glucose Data for Low-Cost, Real-Time and Accurate Estimation of Insulin Sensitivity

The open medical informatics journal, 2009-12, Vol.3 (1), p.65-76

2009

Volltextzugriff (PDF)

Evidence-based European guidelines on diet and diabetes

Nutrition, metabolism, and cardiovascular diseases, 2004-12, Vol.14 (6), p.332-333

2004

Volltextzugriff (PDF)

A definition for dietary fibre

European journal of clinical nutrition, 2000-12, Vol.54 (12), p.861-864

2000

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Eating disorders in young adults with insulin dependent diabetes mellitus: a controlled study

BMJ (Online), 1991-07, Vol.303 (6793), p.17

1991

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Metabolic effects of alterations in meal frequency in type 2 diabetes

Diabetes care, 1997-11, Vol.20 (11), p.1651

1997

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Comparison of a vitamin E-rich diet and supplemental vitamin E on measures of vitamin E status and lipoprotein profile

European journal of clinical nutrition, 2001-07, Vol.55 (7), p.555-561

2001

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Long-term comparison of three dietary prescriptions in the treatment of NIDDM

Diabetes care, 1994-01, Vol.17 (1), p.74

1994

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Lifestyle intervention in people with insulin-dependent diabetes mellitus (IDDM)

European journal of clinical nutrition, 1997-11, Vol.51 (11), p.757-763

1997

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A comparison of cholestyramine and probucol in the treatment of familial hypercholesterolaemia

Atherosclerosis, 1984-10, Vol.53 (1), p.1-7

1984

Volltextzugriff (PDF)

What carbohydrate foods should diabetics eat?

American journal of public health (1971), 1984, Vol.288 (6423), p.1025-1026

Mann, J.I

1984

Volltextzugriff (PDF)

HYPERTRIGLYCERIDAEMIA AND HYPERCOAGULABILITY

The Lancet (British edition), 1983-04, Vol.321 (8328), p.786-790

1983

Volltextzugriff (PDF)

Diabetes in the Elderly: The Oxford Community Diabetes Study

Diabetic medicine, 1989-09, Vol.6 (7), p.608-613

1989

Volltextzugriff (PDF)

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Possible implications for health of the different definitions of dietary fibre

Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus

Trans fatty acids and cardiovascular health: Translation of the evidence base

Nutrition recommendations for the treatment and prevention of type 2 diabetes and the metabolic syndrome: an evidenced-based review

All-cause and cardiovascular mortality in treated patients with severe hypertriglyceridaemia: A long-term prospective registry study

Effects on coronary artery disease of lipid-lowering diet, or diet plus cholestyramine, in the St Thomas' Atherosclerosis Regression Study (STARS)

Cereal grains, legumes and diabetes

Glycated albumin: sample stability of an emerging glycaemic control biomarker

Another approach to estimating the reliability of glycaemic index

A glucose-insulin pharmacodynamic surface modeling validation and comparison of metabolic system models

A comparison of the effects of A1 and A2 β-casein protein variants on blood cholesterol concentrations in New Zealand adults

Assessment of three levels of folic acid on serum folate and plasma homocysteine: a randomised placebo-controlled double-blind dietary intervention trial

The effect of meals rich in thermally stressed olive and safflower oils on postprandial serum paraoxonase activity in patients with diabetes

DISTq: An Iterative Analysis of Glucose Data for Low-Cost, Real-Time and Accurate Estimation of Insulin Sensitivity

Evidence-based European guidelines on diet and diabetes

A definition for dietary fibre

Eating disorders in young adults with insulin dependent diabetes mellitus: a controlled study

Metabolic effects of alterations in meal frequency in type 2 diabetes

Comparison of a vitamin E-rich diet and supplemental vitamin E on measures of vitamin E status and lipoprotein profile

Long-term comparison of three dietary prescriptions in the treatment of NIDDM

Lifestyle intervention in people with insulin-dependent diabetes mellitus (IDDM)

A comparison of cholestyramine and probucol in the treatment of familial hypercholesterolaemia

What carbohydrate foods should diabetics eat?

HYPERTRIGLYCERIDAEMIA AND HYPERCOAGULABILITY

Diabetes in the Elderly: The Oxford Community Diabetes Study

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