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Akkermansia muciniphila uses human milk oligosaccharides to thrive in the early life conditions in vitro

Scientific reports, 2020-08, Vol.10 (1), p.14330-14330, Article 14330

2020

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Targeted LC-ESI-MS2 characterization of human milk oligosaccharide diversity at 6 to 16 weeks post-partum reveals clear staging effects and distinctive milk groups

Analytical and bioanalytical chemistry, 2020-10, Vol.412 (25), p.6887-6907

2020

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Human Milk Oligosaccharide Profiles over 12 Months of Lactation: The Ulm SPATZ Health Study

Nutrients, 2021-06, Vol.13 (6), p.1973

2021

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Optimization of a human milk–directed quantitative sIgA ELISA method substantiated by mass spectrometry

Analytical and bioanalytical chemistry, 2021-08, Vol.413 (20), p.5037-5049

2021

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3-Aminoquinoline Acting as Matrix and Derivatizing Agent for MALDI MS Analysis of Oligosaccharides

Analytical chemistry (Washington), 2010-05, Vol.82 (9), p.3719-3726

2010

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Diversity of Human Milk Oligosaccharides and Effects on Early Life Immune Development

Frontiers in pediatrics, 2018-09, Vol.6, p.239-239

2018

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Monitoring Human Milk β-Casein Phosphorylation and O-Glycosylation Over Lactation Reveals Distinct Differences between the Proteome and Endogenous Peptidome

International journal of molecular sciences, 2021-08, Vol.22 (15), p.8140

2021

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2,5-Dihydroxybenzoic Acid Butylamine and Other Ionic Liquid Matrixes for Enhanced MALDI-MS Analysis of Biomolecules

Analytical chemistry (Washington), 2004-05, Vol.76 (10), p.2938-2950

2004

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Changes in Human Milk Fatty Acid Composition During Lactation: The Ulm SPATZ Health Study

Nutrients, 2019-11, Vol.11 (12), p.2842

2019

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Presence and Levels of Galactosyllactoses and Other Oligosaccharides in Human Milk and Their Variation during Lactation and According to Maternal Phenotype

Nutrients, 2021-07, Vol.13 (7), p.2324

2021

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Bacteroides thetaiotaomicron Fosters the Growth of Butyrate-Producing Anaerostipes caccae in the Presence of Lactose and Total Human Milk Carbohydrates

Microorganisms (Basel), 2020-10, Vol.8 (10), p.1513

2020

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Free and Total Amino Acids in Human Milk in Relation to Maternal and Infant Characteristics and Infant Health Outcomes: The Ulm SPATZ Health Study

Nutrients, 2021-06, Vol.13 (6), p.2009

2021

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Food Insecurity and Maternal Diet Influence Human Milk Composition between the Infant's Birth and 6 Months after Birth in Central-Africa

Nutrients, 2022-09, Vol.14 (19), p.4015

2022

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Associations of Human Milk Oligosaccharides With Otitis Media and Lower and Upper Respiratory Tract Infections up to 2 Years: The Ulm SPATZ Health Study

Frontiers in nutrition (Lausanne), 2021-10, Vol.8, p.761129-761129

2021

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Human milk nutritional composition across lactational stages in Central Africa

Frontiers in nutrition (Lausanne), 2022-11, Vol.9, p.1033005-1033005

2022

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Targeted LC-ESI-MS.sup.2 characterization of human milk oligosaccharide diversity at 6 to 16 weeks post-partum reveals clear staging effects and distinctive milk groups

Analytical and bioanalytical chemistry, 2020-10, Vol.412 (25), p.6887

2020

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Label-free targeted LC-ESI-MS2 analysis of human milk oligosaccharides (HMOS) and related human milk groups with enhanced structural selectivity

Analytical and bioanalytical chemistry, 2019, Vol.411 (1), p.231-250

2019

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Personalized Profiling Reveals Donor- and Lactation-Specific Trends in the Human Milk Proteome and Peptidome

The Journal of nutrition, 2021-04, Vol.151 (4), p.826-839

2021

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Label-free targeted LC-ESI-MS.sup.2 analysis of human milk oligosaccharides and related human milk groups with enhanced structural selectivity

Analytical and bioanalytical chemistry, 2019-01, Vol.411 (1), p.231

2019

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Quantitative Longitudinal Inventory of the N‑Glycoproteome of Human Milk from a Single Donor Reveals the Highly Variable Repertoire and Dynamic Site-Specific Changes

Journal of proteome research, 2020-05, Vol.19 (5), p.1941-1952

2020

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Potential sex differences in human milk fatty acids and their association with atopic dermatitis: Results of the Ulm SPATZ health study

Pediatric allergy and immunology, 2023-07, Vol.34 (7), p.e13992-n/a

2023

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Changes in human milk fatty acid composition and maternal lifestyle-related factors over a decade: a comparison between the two Ulm Birth Cohort Studies

British journal of nutrition, 2021-07, Vol.126 (2), p.228-235

2021

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Maternal dietary patterns are associated with human milk composition in Chinese lactating women

Nutrition (Burbank, Los Angeles County, Calif.), 2021-11, Vol.91-92, p.111392-111392, Article 111392

2021

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Human milk oligosaccharide profiles and child atopic dermatitis up to 2 years of age: The Ulm SPATZ Health Study

Pediatric allergy and immunology, 2022-02, Vol.33 (2), p.e13740-n/a

2022

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Toward an efficient workflow for the analysis of the human milk peptidome

Analytical and bioanalytical chemistry, 2019-03, Vol.411 (7), p.1351-1363

2019

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Akkermansia muciniphila uses human milk oligosaccharides to thrive in the early life conditions in vitro

Targeted LC-ESI-MS2 characterization of human milk oligosaccharide diversity at 6 to 16 weeks post-partum reveals clear staging effects and distinctive milk groups

Human Milk Oligosaccharide Profiles over 12 Months of Lactation: The Ulm SPATZ Health Study

Optimization of a human milk–directed quantitative sIgA ELISA method substantiated by mass spectrometry

3-Aminoquinoline Acting as Matrix and Derivatizing Agent for MALDI MS Analysis of Oligosaccharides

Diversity of Human Milk Oligosaccharides and Effects on Early Life Immune Development

Monitoring Human Milk β-Casein Phosphorylation and O-Glycosylation Over Lactation Reveals Distinct Differences between the Proteome and Endogenous Peptidome

2,5-Dihydroxybenzoic Acid Butylamine and Other Ionic Liquid Matrixes for Enhanced MALDI-MS Analysis of Biomolecules

Changes in Human Milk Fatty Acid Composition During Lactation: The Ulm SPATZ Health Study

Presence and Levels of Galactosyllactoses and Other Oligosaccharides in Human Milk and Their Variation during Lactation and According to Maternal Phenotype

Bacteroides thetaiotaomicron Fosters the Growth of Butyrate-Producing Anaerostipes caccae in the Presence of Lactose and Total Human Milk Carbohydrates

Free and Total Amino Acids in Human Milk in Relation to Maternal and Infant Characteristics and Infant Health Outcomes: The Ulm SPATZ Health Study

Food Insecurity and Maternal Diet Influence Human Milk Composition between the Infant's Birth and 6 Months after Birth in Central-Africa

Associations of Human Milk Oligosaccharides With Otitis Media and Lower and Upper Respiratory Tract Infections up to 2 Years: The Ulm SPATZ Health Study

Human milk nutritional composition across lactational stages in Central Africa

Targeted LC-ESI-MS.sup.2 characterization of human milk oligosaccharide diversity at 6 to 16 weeks post-partum reveals clear staging effects and distinctive milk groups

Label-free targeted LC-ESI-MS2 analysis of human milk oligosaccharides (HMOS) and related human milk groups with enhanced structural selectivity

Personalized Profiling Reveals Donor- and Lactation-Specific Trends in the Human Milk Proteome and Peptidome

Label-free targeted LC-ESI-MS.sup.2 analysis of human milk oligosaccharides and related human milk groups with enhanced structural selectivity

Quantitative Longitudinal Inventory of the N‑Glycoproteome of Human Milk from a Single Donor Reveals the Highly Variable Repertoire and Dynamic Site-Specific Changes

Potential sex differences in human milk fatty acids and their association with atopic dermatitis: Results of the Ulm SPATZ health study

Changes in human milk fatty acid composition and maternal lifestyle-related factors over a decade: a comparison between the two Ulm Birth Cohort Studies

Maternal dietary patterns are associated with human milk composition in Chinese lactating women

Human milk oligosaccharide profiles and child atopic dermatitis up to 2 years of age: The Ulm SPATZ Health Study

Toward an efficient workflow for the analysis of the human milk peptidome

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