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Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios

Food control, 2015-05, Vol.51, p.94-107

2015

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Effect of frozen storage, different thawing methods and cooking processes on the survival of Salmonella spp. and Escherichia coli O157:H7 in commercially shaped beef patties

Meat science, 2015-03, Vol.101, p.25-32

2015

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Control of Listeria monocytogenes Biofilms in a Simulated Food-Processing Environment

Methods in molecular biology (Clifton, N.J.), 2021, Vol.2220, p.219

2021

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Modelling the effect of osmotic adaptation and temperature on the non–thermal inactivation of Salmonella spp. on brioche-type products

International journal of food microbiology, 2019-05, Vol.296, p.48-57

2019

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Control of Listeria monocytogenes in the processing environment by understanding biofilm formation and resistance to sanitizers

Methods in molecular biology (Clifton, N.J.), 2014, Vol.1157, p.251

2014

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A generic model for spoilage of acidic emulsified foods: Combining physicochemical data, diversity and levels of specific spoilage organisms

International journal of food microbiology, 2014-01, Vol.170, p.1-11

2014

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A 3-year hygiene and safety monitoring of a meat processing plant which uses raw materials of global origin

International journal of food microbiology, 2015-09, Vol.209, p.60-69

2015

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Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 method

Journal of microbiological methods, 2014-03, Vol.98, p.8-14

2014

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Field Validation of Predictive Models for the Growth of Lactic Acid Bacteria in Acidic Cheese-Based Greek Appetizers

Journal of food protection, 2009, Vol.72 (1), p.101-110

2009

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Investigating the impact of retail and household practices on the quality and safety of ready-to-eat and ready-to-cook foods

Manios, Stavros G

2012

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ProQuest

Mechanisms and Risks Associated with Bacterial Transfer between Abiotic and Biotic Surfaces

Microbial Food Safety and Preservation Techniques, 2015, p.108-133

2015

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Effect of Pericardial Pressure on Human Coronary Circulation

Chest, 2000-03, Vol.117 (3), p.910-912

2000

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Autonomic Nervous System Activity During Tilt Testing in Syncopal Patients, Estimated by Power Spectral Analysis of Heart Rate Variability

Pacing and clinical electrophysiology, 1997-05, Vol.20 (5), p.1332-1341

1997

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Insertable Loop Recorder in Unmasking the Cause of Syncope

Pacing and clinical electrophysiology, 2000-10, Vol.23 (10), p.1573-1575

2000

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Evaluation of the reliability of ST segment monitoring by transtelephonic electrocardiogram transmission

International journal of cardiology, 1994-10, Vol.46 (3), p.267-273

1994

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Acute and chronic hemodynamic effects of bifocal vs. unifocal right atrial pacing

Journal of the American College of Cardiology, 1996-02, Vol.27 (2), p.74-75

1996

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Insertable Loop Recorder in Unmasking the Cause of Syncope

Pacing and Clinical Electrophysiology, 2000, Vol.23 (10), p.1573-1575

2000

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Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios

Effect of frozen storage, different thawing methods and cooking processes on the survival of Salmonella spp. and Escherichia coli O157:H7 in commercially shaped beef patties

Control of Listeria monocytogenes Biofilms in a Simulated Food-Processing Environment

Modelling the effect of osmotic adaptation and temperature on the non–thermal inactivation of Salmonella spp. on brioche-type products

Control of Listeria monocytogenes in the processing environment by understanding biofilm formation and resistance to sanitizers

A generic model for spoilage of acidic emulsified foods: Combining physicochemical data, diversity and levels of specific spoilage organisms

A 3-year hygiene and safety monitoring of a meat processing plant which uses raw materials of global origin

Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 method

Field Validation of Predictive Models for the Growth of Lactic Acid Bacteria in Acidic Cheese-Based Greek Appetizers

Investigating the impact of retail and household practices on the quality and safety of ready-to-eat and ready-to-cook foods

Mechanisms and Risks Associated with Bacterial Transfer between Abiotic and Biotic Surfaces

Effect of Pericardial Pressure on Human Coronary Circulation

Autonomic Nervous System Activity During Tilt Testing in Syncopal Patients, Estimated by Power Spectral Analysis of Heart Rate Variability

Insertable Loop Recorder in Unmasking the Cause of Syncope

Evaluation of the reliability of ST segment monitoring by transtelephonic electrocardiogram transmission

Acute and chronic hemodynamic effects of bifocal vs. unifocal right atrial pacing

Insertable Loop Recorder in Unmasking the Cause of Syncope

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