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Whole Grains: Processing, Product Development, and Nutritional Aspects

1st edition., 2019

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Pulses: Processing and Product Development

1st Edition 2020, 2020

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Effect of carrier agents on flowability and microstructural properties of foam-mat freeze dried date powder

Journal of food engineering, 2017-12, Vol.215, p.33-43

2017

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Effect of carrier agents on physicochemical properties of foam-mat freeze-dried date powder

Drying technology, 2018-08, Vol.36 (11), p.1292-1303

2018

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Characterising corn grain using infrared imaging and spectroscopic techniques: a review

Journal of food measurement & characterization, 2021-08, Vol.15 (4), p.3234-3249

2021

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Dates: Production, Processing, Food, and Medicinal Values

1, 2012

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Near infrared (NIR) hyperspectral imaging to classify fungal infected date fruits

Journal of stored products research, 2014-10, Vol.59, p.306-313

2014

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Potential of Machine Vision Techniques for Detecting Fecal and Microbial Contamination of Food Products: A Review

Food and bioprocess technology, 2013-07, Vol.6 (7), p.1621-1634

2013

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Physicochemical Characteristics of Date Powder Produced in a Pilot-Scale Spray Dryer

Drying technology, 2015-07, Vol.33 (9), p.1114-1123

2015

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Feasibility of near-infrared hyperspectral imaging to differentiate Canadian wheat classes

Biosystems engineering, 2008-09, Vol.101 (1), p.50-57

2008

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Wheat class identification using monochrome images

Journal of cereal science, 2008-05, Vol.47 (3), p.518-527

2008

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Plant Protein Foods

1, 2022

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Detecting Surface Cracks on Dates Using Color Imaging Technique

Food Science and Technology Research, 2013, Vol.19(5), pp.795-804

2013

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Effect of carrier material on flow characteristics of date pulp feedstock

Drying technology, 2017-01, Vol.35 (1), p.116-124

2017

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Non-Uniformity of Surface Temperatures of Grain after Microwave Treatment in an Industrial Microwave Dryer

Drying technology, 2006-12, Vol.24 (12), p.1559-1567

2006

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Comparison of illuminations to identify wheat classes using monochrome images

Computers and electronics in agriculture, 2008-10, Vol.63 (2), p.237-244

2008

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Non-destructive measurement of total soluble solid (TSS) content of dates using near infrared (NIR) imaging

Emirates journal of food and agriculture, 2014-11, Vol.26 (11), p.970

2014

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RGB color imaging to detect Aspergillus flavus infection in dates

Emirates journal of food and agriculture, 2016-10, Vol.28 (10), p.683

2016

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Wheat Class Identification Using Thermal Imaging

Food and bioprocess technology, 2010-06, Vol.3 (3), p.450-460

2010

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Thermal imaging to detect infestation by Cryptolestes ferrugineus inside wheat kernels

Journal of stored products research, 2008, Vol.44 (2), p.186-192

2008

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Disinfestation of stored dates using microwave energy

Journal of stored products research, 2013-10, Vol.55, p.1-5

2013

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Dates as a substitute for added sugar in traditional foods - A case study with idli

Emirates journal of food and agriculture, 2013-11, Vol.25 (11), p.899

2013

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Classification of dates varieties and effect of motion blurring on standardized moment features

Journal of food measurement & characterization, 2012-12, Vol.6 (1-4), p.21-26

2012

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Edge Detection Features to Evaluate Hardness of Dates Using Monochrome Images

Food and bioprocess technology, 2014-08, Vol.7 (8), p.2251-2258

2014

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Evaluation of segmentation methods for RGB colour image-based detection of Fusarium infection in corn grains using support vector machine (SVM) and pre-trained convolution neural network (CNN)

Canadian biosystems engineering, 2022-12, Vol.64 (1), p.7-7.20

2022

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Whole Grains: Processing, Product Development, and Nutritional Aspects

Pulses: Processing and Product Development

Effect of carrier agents on flowability and microstructural properties of foam-mat freeze dried date powder

Effect of carrier agents on physicochemical properties of foam-mat freeze-dried date powder

Characterising corn grain using infrared imaging and spectroscopic techniques: a review

Dates: Production, Processing, Food, and Medicinal Values

Near infrared (NIR) hyperspectral imaging to classify fungal infected date fruits

Potential of Machine Vision Techniques for Detecting Fecal and Microbial Contamination of Food Products: A Review

Physicochemical Characteristics of Date Powder Produced in a Pilot-Scale Spray Dryer

Feasibility of near-infrared hyperspectral imaging to differentiate Canadian wheat classes

Wheat class identification using monochrome images

Plant Protein Foods

Detecting Surface Cracks on Dates Using Color Imaging Technique

Effect of carrier material on flow characteristics of date pulp feedstock

Non-Uniformity of Surface Temperatures of Grain after Microwave Treatment in an Industrial Microwave Dryer

Comparison of illuminations to identify wheat classes using monochrome images

Non-destructive measurement of total soluble solid (TSS) content of dates using near infrared (NIR) imaging

RGB color imaging to detect Aspergillus flavus infection in dates

Wheat Class Identification Using Thermal Imaging

Thermal imaging to detect infestation by Cryptolestes ferrugineus inside wheat kernels

Disinfestation of stored dates using microwave energy

Dates as a substitute for added sugar in traditional foods - A case study with idli

Classification of dates varieties and effect of motion blurring on standardized moment features

Edge Detection Features to Evaluate Hardness of Dates Using Monochrome Images

Evaluation of segmentation methods for RGB colour image-based detection of Fusarium infection in corn grains using support vector machine (SVM) and pre-trained convolution neural network (CNN)

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