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Dietary Protein Intake Is Protective Against Loss of Grip Strength Among Older Adults in the Framingham Offspring Cohort

The journals of gerontology. Series A, Biological sciences and medical sciences, 2016-03, Vol.71 (3), p.356-361

2016

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Protein Source and Muscle Health in Older Adults: A Literature Review

Nutrients, 2021-02, Vol.13 (3), p.743

2021

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Racial and Ethnic Differences in Studies of the Gut Microbiome and Osteoporosis

Current osteoporosis reports, 2023-10, Vol.21 (5), p.578-591

2023

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Bone Mineral Density and Protein-Derived Food Clusters from the Framingham Offspring Study

Journal of the Academy of Nutrition and Dietetics, 2015-10, Vol.115 (10), p.1605-1613.e1

2015

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Daily yogurt consumption does not affect bone turnover markers in men and postmenopausal women of Caribbean Latino descent: a randomized controlled trial

BMC nutrition, 2024-01, Vol.10 (1), p.12-12, Article 12

2024

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The Longitudinal Impact of the SARS-CoV-2 Pandemic on Participants From the Boston Puerto Rican Health Study

AJPM Focus, 2023-09, Vol.2 (3), p.100097-100097, Article 100097

2023

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Associations among diabetes medication use, serum magnesium, and insulin resistance in a cohort of older Puerto Rican adults

The American journal of clinical nutrition, 2024-06, Vol.119 (6), p.1523-1532

2024

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Higher Protein Intake Is Associated with Higher Lean Mass and Quadriceps Muscle Strength in Adult Men and Women

The Journal of nutrition, 2015-07, Vol.145 (7), p.1569-1575

2015

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Associations between Diet, the Gut Microbiome, and Short-Chain Fatty Acid Production among Older Caribbean Latino Adults

Journal of the Academy of Nutrition and Dietetics, 2020-12, Vol.120 (12), p.2047-2060.e6

2020

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Specific Dietary Protein Sources Are Associated with Cardiometabolic Risk Factors in the Boston Puerto Rican Health Study

Journal of the Academy of Nutrition and Dietetics, 2022-02, Vol.122 (2), p.298-308.e3

2022

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Dietary protein is associated with musculoskeletal health independently of dietary pattern: the Framingham Third Generation Study

The American journal of clinical nutrition, 2017-03, Vol.105 (3), p.714-722

2017

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Dairy Intake Is Protective against Bone Loss in Older Vitamin D Supplement Users: The Framingham Study

The Journal of nutrition, 2017-04, Vol.147 (4), p.645-652

2017

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Sufficient Plasma Vitamin C Is Related to Greater Bone Mineral Density among Postmenopausal Women from the Boston Puerto Rican Health Study

The Journal of nutrition, 2021-12, Vol.151 (12), p.3764-3772

2021

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Estimation of Titanium Dioxide Intake by Diet and Stool Assessment among US Healthy Adults

The Journal of nutrition, 2022-06, Vol.152 (6), p.1525-1537

2022

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Adherence to Mediterranean, Dietary Approaches to Stop Hypertension and Healthy Eating Indices are Associated with Lower Risk of Disability among Puerto Rican Adults from the Longitudinal Boston Puerto Rican Health Study

The American journal of clinical nutrition, 2024-06

2024

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Higher Dairy Intakes Are Associated with Higher Bone Mineral Density among Adults with Sufficient Vitamin D Status: Results from the Boston Puerto Rican Osteoporosis Study

The Journal of nutrition, 2019-01, Vol.149 (1), p.139-148

2019

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Dietary protein is beneficial to bone health under conditions of adequate calcium intake: an update on clinical research

Current opinion in clinical nutrition and metabolic care, 2014-01, Vol.17 (1), p.69-74

2014

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Association between a Calcium-to-Magnesium Ratio and Osteoporosis among Puerto Rican Adults

The Journal of nutrition, 2023-09, Vol.153 (9), p.2642-2650

2023

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Prevalence of Osteoporosis and Low Bone Mass Among Puerto Rican Older Adults

Journal of bone and mineral research, 2018-03, Vol.33 (3), p.396-403

2018

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Dietary Approaches to Stop Hypertension, Mediterranean, and Alternative Healthy Eating indices are associated with bone health among Puerto Rican adults from the Boston Puerto Rican Osteoporosis Study

The American journal of clinical nutrition, 2020-06, Vol.111 (6), p.1267-1277

2020

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Dietary Approaches for Bone Health: Lessons from the Framingham Osteoporosis Study

Current osteoporosis reports, 2015-08, Vol.13 (4), p.245-255

2015

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Protective Association of Milk Intake on the Risk of Hip Fracture: Results from the Framingham Original Cohort

Journal of bone and mineral research, 2014-08, Vol.29 (8), p.1756-1762

2014

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The Effect of a Whey Protein Supplement on Bone Mass in Older Caucasian Adults

The journal of clinical endocrinology and metabolism, 2015-06, Vol.100 (6), p.2214-2222

2015

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Linguistic Delight Promotes Eating Right: Figurative Language Increases Perceived Enjoyment and Encourages Healthier Food Choices

Health communication, 2021-12, Vol.36 (14), p.1898-1908

2021

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Diet-derived fruit and vegetable metabolites show sex-specific inverse relationships to osteoporosis status

Bone (New York, N.Y.), 2021-03, Vol.144, p.115780-115780, Article 115780

2021

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Dietary Protein Intake Is Protective Against Loss of Grip Strength Among Older Adults in the Framingham Offspring Cohort

Protein Source and Muscle Health in Older Adults: A Literature Review

Racial and Ethnic Differences in Studies of the Gut Microbiome and Osteoporosis

Bone Mineral Density and Protein-Derived Food Clusters from the Framingham Offspring Study

Daily yogurt consumption does not affect bone turnover markers in men and postmenopausal women of Caribbean Latino descent: a randomized controlled trial

The Longitudinal Impact of the SARS-CoV-2 Pandemic on Participants From the Boston Puerto Rican Health Study

Associations among diabetes medication use, serum magnesium, and insulin resistance in a cohort of older Puerto Rican adults

Higher Protein Intake Is Associated with Higher Lean Mass and Quadriceps Muscle Strength in Adult Men and Women

Associations between Diet, the Gut Microbiome, and Short-Chain Fatty Acid Production among Older Caribbean Latino Adults

Specific Dietary Protein Sources Are Associated with Cardiometabolic Risk Factors in the Boston Puerto Rican Health Study

Dietary protein is associated with musculoskeletal health independently of dietary pattern: the Framingham Third Generation Study

Dairy Intake Is Protective against Bone Loss in Older Vitamin D Supplement Users: The Framingham Study

Sufficient Plasma Vitamin C Is Related to Greater Bone Mineral Density among Postmenopausal Women from the Boston Puerto Rican Health Study

Estimation of Titanium Dioxide Intake by Diet and Stool Assessment among US Healthy Adults

Adherence to Mediterranean, Dietary Approaches to Stop Hypertension and Healthy Eating Indices are Associated with Lower Risk of Disability among Puerto Rican Adults from the Longitudinal Boston Puerto Rican Health Study

Higher Dairy Intakes Are Associated with Higher Bone Mineral Density among Adults with Sufficient Vitamin D Status: Results from the Boston Puerto Rican Osteoporosis Study

Dietary protein is beneficial to bone health under conditions of adequate calcium intake: an update on clinical research

Association between a Calcium-to-Magnesium Ratio and Osteoporosis among Puerto Rican Adults

Prevalence of Osteoporosis and Low Bone Mass Among Puerto Rican Older Adults

Dietary Approaches to Stop Hypertension, Mediterranean, and Alternative Healthy Eating indices are associated with bone health among Puerto Rican adults from the Boston Puerto Rican Osteoporosis Study

Dietary Approaches for Bone Health: Lessons from the Framingham Osteoporosis Study

Protective Association of Milk Intake on the Risk of Hip Fracture: Results from the Framingham Original Cohort

The Effect of a Whey Protein Supplement on Bone Mass in Older Caucasian Adults

Linguistic Delight Promotes Eating Right: Figurative Language Increases Perceived Enjoyment and Encourages Healthier Food Choices

Diet-derived fruit and vegetable metabolites show sex-specific inverse relationships to osteoporosis status

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