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Quality optimization in briquettes made from rice milling by-products

Energy for sustainable development, 2015-12, Vol.29, p.24-31

2015

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Effect of variable parboiling on crystallinity of rice samples

Cereal chemistry, 2008, Vol.85 (1), p.92-95

2008

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Differences in physicochemical properties of commercial rice from urban markets in West Africa

Journal of food science and technology, 2020-04, Vol.57 (4), p.1505-1516

2020

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Effects of Soaking and Steaming Regimes on the Quality of Artisanal Parboiled Rice

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.2286-2296

2015

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Changes in Rice with Variable Temperature Parboiling: Thermal and Spectroscopic Assessment

Cereal chemistry, 2008-05, Vol.85 (3), p.384-390

2008

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Urban consumer preferences and sensory evaluation of locally produced and imported rice in West Africa

Food quality and preference, 2005, Vol.16 (1), p.79-89

2005

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Comparison of parboiled and white rice obtained from ten varieties cultivated in Benin

International food research journal, 2016-12, Vol.23 (6), p.2479

2016

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Rice grain quality: a comparison of local varieties with new varieties under study in Ghana

Food control, 2003-10, Vol.14 (7), p.507-514

2003

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Nutrient composition of bran from new rice varieties under study in Ghana

Food control, 2003, Vol.14 (1), p.21-24

2003

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Study of sensory evaluation, consumer acceptability, affordability and market price of rice

Journal of the science of food and agriculture, 2007-06, Vol.87 (8), p.1564-1575

2007

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Rice grain quality: A comparison of imported varieties, local varieties with new varieties adopted in Benin

Food control, 2011-12, Vol.22 (12), p.1821-1825

2011

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Changes in the thiamine and riboflavin contents of rice during artisanal parboiling in Ghana

Tropical science, 2007-12, Vol.47 (4), p.211-217

2007

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Physical, chemical and dehulling characteristics of pearl millet cultivars grown in the West African sub-region

Journal of food science and technology, 2005-03, Vol.42 (2), p.188-191

2005

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Optimisation de la fermentation en milieu semi-solide pour la production d’ablo, pain cuit a la vapeur d’Afrique de l’ouest

Journal of applied biosciences (Nairobi), 2014-12, Vol.82 (1), p.7469

2014

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Physicochemical Characterization of Four Commercial Rice Varieties in Ghana

Advance Journal of Food Science and Technology, 2011-06, Vol.3 (3), p.196-202

2011

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The development and evaluation of improved rice parboiling technology in Ghana

Manful, J T

2005

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Quantification of impacts between 1.5 and 4 °C of global warming on flooding risks in six countries

Climatic change, 2022, Vol.170 (1-2), Article 15

2022

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A high-resolution view of the jets in 3C 465

Monthly notices of the Royal Astronomical Society, 2020-07, Vol.496 (1), p.676-688

2020

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Systems immunology reveals a linked IgG3–C4 response in patients with acute rheumatic fever

Immunology and cell biology, 2020-01, Vol.98 (1), p.12-21

2020

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Evaluation of ECMWF medium‐range ensemble forecasts of precipitation for river basins

Quarterly journal of the Royal Meteorological Society, 2014-07, Vol.140 (682), p.1615-1628

2014

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Assessing unfiltered beer-based marinades effects on ether and ester linked phosphatidylcholines and phosphatidylethanolamines in grilled beef and moose meat

Meat science, 2021-01, Vol.171, p.108271-108271, Article 108271

2021

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Radio jets in NGC 1068 with e-MERLIN and VLA: structure and morphology

Monthly notices of the Royal Astronomical Society, 2024-02, Vol.527 (4), p.11756-11765

2024

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The uncharacterized bacterial protein YejG has the same architecture as domain III of elongation factor G

Proteins, structure, function, and bioinformatics, 2019-08, Vol.87 (8), p.699-705

2019

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Risks associated with global warming of 1.5 to 4 °C above pre-industrial levels in human and natural systems in six countries

Climatic change, 2024-03, Vol.177 (3), p.48, Article 48

2024

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Variations in the quality of malaria-specific antibodies with transmission intensity in a seasonal malaria transmission area of Northern Ghana

PloS one, 2017-09, Vol.12 (9), p.e0185303-e0185303

2017

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Quality optimization in briquettes made from rice milling by-products

Effect of variable parboiling on crystallinity of rice samples

Differences in physicochemical properties of commercial rice from urban markets in West Africa

Effects of Soaking and Steaming Regimes on the Quality of Artisanal Parboiled Rice

Changes in Rice with Variable Temperature Parboiling: Thermal and Spectroscopic Assessment

Urban consumer preferences and sensory evaluation of locally produced and imported rice in West Africa

Comparison of parboiled and white rice obtained from ten varieties cultivated in Benin

Rice grain quality: a comparison of local varieties with new varieties under study in Ghana

Nutrient composition of bran from new rice varieties under study in Ghana

Study of sensory evaluation, consumer acceptability, affordability and market price of rice

Rice grain quality: A comparison of imported varieties, local varieties with new varieties adopted in Benin

Changes in the thiamine and riboflavin contents of rice during artisanal parboiling in Ghana

Physical, chemical and dehulling characteristics of pearl millet cultivars grown in the West African sub-region

Optimisation de la fermentation en milieu semi-solide pour la production d’ablo, pain cuit a la vapeur d’Afrique de l’ouest

Physicochemical Characterization of Four Commercial Rice Varieties in Ghana

The development and evaluation of improved rice parboiling technology in Ghana

Quantification of impacts between 1.5 and 4 °C of global warming on flooding risks in six countries

A high-resolution view of the jets in 3C 465

Systems immunology reveals a linked IgG3–C4 response in patients with acute rheumatic fever

Evaluation of ECMWF medium‐range ensemble forecasts of precipitation for river basins

Assessing unfiltered beer-based marinades effects on ether and ester linked phosphatidylcholines and phosphatidylethanolamines in grilled beef and moose meat

Radio jets in NGC 1068 with e-MERLIN and VLA: structure and morphology

The uncharacterized bacterial protein YejG has the same architecture as domain III of elongation factor G

Risks associated with global warming of 1.5 to 4 °C above pre-industrial levels in human and natural systems in six countries

Variations in the quality of malaria-specific antibodies with transmission intensity in a seasonal malaria transmission area of Northern Ghana

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