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Association of a single nucleotide polymorphism in the calpastatin gene with carcass and meat quality traits of beef cattle

Journal of animal science, 2006-02, Vol.84 (2), p.291

2006

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Disparity of dietary effects on collagen characteristics and toughness between two beef muscles

Meat science, 2010-10, Vol.86 (2), p.491-497

2010

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Relationships among measures of growth performance and efficiency with carcass traits, visceral organ mass, and pancreatic digestive enzymes in feedlot cattle

Journal of animal science, 2009-04, Vol.87 (4), p.1548

2009

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The effects of skeletal separation and moisture enhancement for improving the eating quality of cull cow beef

Meat science, 2012-12, Vol.92 (4), p.400-408

2012

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Association of single nucleotide polymorphisms in the leptin gene with carcass and meat quality traits of beef cattle

Journal of animal science, 2005-09, Vol.83 (9), p.2009

2005

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Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 2. Meat quality, fatty acid composition, and overall palatability

Journal of animal science, 2008-07, Vol.86 (7), p.1678-1689

2008

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Phenotypic differences in matrix metalloproteinase 2 activity between fibroblasts from 3 bovine muscles

Journal of animal science, 2010-12, Vol.88 (12), p.4006

2010

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Pork muscle profiling: pH and instrumental color of the longissimus thoracis is not representative of pH and instrumental color of shoulder and ham muscles

Meat science, 2024-02, Vol.208, p.109380-109380, Article 109380

2024

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Effects of forage vs grain feeding on carcass characteristics, fatty acid composition, and beef quality in Limousin-cross steers when time on feed is controlled

Journal of animal science, 1998-10, Vol.76 (10), p.2619

1998

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Breed effects on growth performance, carcass characteristics, fatty acid composition, and palatability attributes in finishing steers

Journal of animal science, 2001-02, Vol.79 (2), p.355

2001

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Effects of feeding corn naturally contaminated with Fusarium mycotoxins and/or a modified yeast cell wall extract on the performance, immunity and carcass characteristics of grain-fed veal calves

Animal feed science and technology, 2010-07, Vol.159 (1), p.27-34

2010

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Modelling quality variations in commercial Ontario pork production

Meat science, 2008-09, Vol.80 (1), p.123-131

2008

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Genetic correlations between live yearling bull and steer carcass traits adjusted to different slaughter end points. 2. Carcass fat partitioning

Journal of animal science, 2006-03, Vol.84 (3), p.558

2006

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Age at castration (surgical or immunological) impacts carcass characteristics and meat quality of male pigs

Animal (Cambridge, England), 2018-03, Vol.12 (3), p.648-656

2018

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Genetic correlations between live yearling bull and steer carcass traits adjusted to different slaughter end points. 1. Carcass lean percentage

Journal of animal science, 2006-03, Vol.84 (3), p.546

2006

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Effects of feeding two different blends of essential oils to finishing steers on growth performance, carcass characteristics, meat quality, meat composition, and shelf life

Canadian journal of animal science, 2021-09, Vol.101 (3), p.507-526

2021

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Effects of feeding graded levels of black spruce needles and branches on beef cow performance and health during mid to late gestation

Canadian journal of animal science, 2021-03, Vol.101 (1), p.49-61

2021

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Effects of nutritional management regimen and residual feed intake (RFI) classification on RFI reranking and feeding behaviour for finishing beef steers

Canadian journal of animal science, 2022-06, Vol.102 (2), p.301-316

2022

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Effects of forage finishing methods with alfalfa on cattle growth performance and beef carcass characteristics, eating quality, and nutrient composition

Canadian journal of animal science, 2021-03, Vol.101 (1), p.30-48

2021

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Effects of hot boning and moisture enhancement on the eating quality of cull cow beef

Meat science, 2014-01, Vol.96 (1), p.237-246

2014

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Comparative carcass and tissue nutrient composition of transgenic Yorkshire pigs expressing phytase in the saliva and conventional Yorkshire pigs

Journal of animal science, 2014-10, Vol.92 (10), p.4417

2014

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Effects of pig genotype, immunological castration, and use of ractopamine on growth performance, carcass traits, and pork quality for entire male pigs

Canadian journal of animal science, 2019-03, Vol.99 (1), p.82-106

2019

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Effects of Carcass Weight Class and Postmortem Aging on Carcass Characteristics and Sensory Attributes in Grain-Fed Veal

Journal of food science, 2001-06, Vol.66 (5), p.762-769

2001

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Comparative carcass and tissue nutrient composition of transgenic Yorkshire pigs expressing phytase in the saliva and conventional Yorkshire pigs1

Journal of animal science, 2014-10, Vol.92 (10), p.4417-4439

2014

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The effect of corn or sorghum dried distillers grains plus solubles on growth performance and carcass characteristics of cross-bred beef steers

Animal feed science and technology, 2011-04, Vol.165 (1-2), p.23-30

2011

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Association of a single nucleotide polymorphism in the calpastatin gene with carcass and meat quality traits of beef cattle

Disparity of dietary effects on collagen characteristics and toughness between two beef muscles

Relationships among measures of growth performance and efficiency with carcass traits, visceral organ mass, and pancreatic digestive enzymes in feedlot cattle

The effects of skeletal separation and moisture enhancement for improving the eating quality of cull cow beef

Association of single nucleotide polymorphisms in the leptin gene with carcass and meat quality traits of beef cattle

Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 2. Meat quality, fatty acid composition, and overall palatability

Phenotypic differences in matrix metalloproteinase 2 activity between fibroblasts from 3 bovine muscles

Pork muscle profiling: pH and instrumental color of the longissimus thoracis is not representative of pH and instrumental color of shoulder and ham muscles

Effects of forage vs grain feeding on carcass characteristics, fatty acid composition, and beef quality in Limousin-cross steers when time on feed is controlled

Breed effects on growth performance, carcass characteristics, fatty acid composition, and palatability attributes in finishing steers

Effects of feeding corn naturally contaminated with Fusarium mycotoxins and/or a modified yeast cell wall extract on the performance, immunity and carcass characteristics of grain-fed veal calves

Modelling quality variations in commercial Ontario pork production

Genetic correlations between live yearling bull and steer carcass traits adjusted to different slaughter end points. 2. Carcass fat partitioning

Age at castration (surgical or immunological) impacts carcass characteristics and meat quality of male pigs

Genetic correlations between live yearling bull and steer carcass traits adjusted to different slaughter end points. 1. Carcass lean percentage

Effects of feeding two different blends of essential oils to finishing steers on growth performance, carcass characteristics, meat quality, meat composition, and shelf life

Effects of feeding graded levels of black spruce needles and branches on beef cow performance and health during mid to late gestation

Effects of nutritional management regimen and residual feed intake (RFI) classification on RFI reranking and feeding behaviour for finishing beef steers

Effects of forage finishing methods with alfalfa on cattle growth performance and beef carcass characteristics, eating quality, and nutrient composition

Effects of hot boning and moisture enhancement on the eating quality of cull cow beef

Comparative carcass and tissue nutrient composition of transgenic Yorkshire pigs expressing phytase in the saliva and conventional Yorkshire pigs

Effects of pig genotype, immunological castration, and use of ractopamine on growth performance, carcass traits, and pork quality for entire male pigs

Effects of Carcass Weight Class and Postmortem Aging on Carcass Characteristics and Sensory Attributes in Grain-Fed Veal

Comparative carcass and tissue nutrient composition of transgenic Yorkshire pigs expressing phytase in the saliva and conventional Yorkshire pigs1

The effect of corn or sorghum dried distillers grains plus solubles on growth performance and carcass characteristics of cross-bred beef steers

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