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Biotechnical Control of Varroa in Honey Bee Colonies: A Trade-Off between Sustainable Beekeeping and Profitability?
Insects (Basel, Switzerland), 2023-10, Vol.14 (10), p.830
2023
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A Further Step toward Sustainable Development: The Case of the Edible Mushroom Supply Chain
Foods, 2023-09, Vol.12 (18), p.3433
2023
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Balancing Freshness and Sustainability: Charting a Course for Meat Industry Innovation and Consumer Acceptance
Foods, 2024-04, Vol.13 (7), p.1092
2024
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Determinants influencing the food digestibility perception: A study based on consumer-stated preferences for sweet peppers
AIMS agriculture and food, 2024-01, Vol.9 (1), p.30-51
2024
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Multiple eco-efficiency solutions in tomatoes simulating biostimulant effects
Cleaner environmental systems, 2024-03, Vol.12, p.100165, Article 100165
2024
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A systematic review on drivers influencing consumption of edible mushrooms and innovative mushroom-containing products
Appetite, 2023-03, Vol.182, p.106454, Article 106454
2023
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Health or environment? Understanding which informative message is more effective in replacing red meat with mushroom-based alternatives
Appetite, 2024-08, Vol.199, p.107405-107405, Article 107405
2024
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Total Brood Removal and Other Biotechniques for the Sustainable Control of Varroa Mites in Honey Bee Colonies: Economic Impact in Beekeeping Farm Case Studies in Northwestern Italy
Sustainability, 2020-03, Vol.12 (6), p.2302
2020
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Attitude toward environmental protection and toward nature: How do they shape consumer behaviour for a sustainable tomato?
Food quality and preference, 2021-06, Vol.90, p.104175, Article 104175
2021
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Biotechnical Control of IVarroa/I in Honey Bee Colonies: A Trade-Off between Sustainable Beekeeping and Profitability?
Insects (Basel, Switzerland), 2023-10, Vol.14 (10)
2023
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An Economic Approach to Assess the Annual Stock in Beekeeping Farms: The Honey Bee Colony Inventory Tool
Sustainability, 2020-11, Vol.12 (21), p.9258
2020
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A Sustainable Niche Market: How Does Honey Behave?
Sustainability, 2020-12, Vol.12 (24), p.10678
2020
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Understanding Italian consumers' perceptions of tomato agricultural innovation: Exploring the nexus between sustainability, health and consumer beliefs
Journal of cleaner production, 2024-01, Vol.435, p.140528, Article 140528
2024
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Premium, popular and basic olive oils: mapping product segmentation and consumer profiles for different classes of olive oil
British food journal (1966), 2021-12, Vol.123 (13), p.178-198
2021
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Parental behaviour in choosing snacks for children aged six to ten: the role of mothers' nutritional awareness
British food journal (1966), 2023-01, Vol.125 (2), p.713-730
2023
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Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers
International journal of environmental research and public health, 2019-07, Vol.16 (14), p.2605
2019
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Sustainable Livestock Farming in the European Union: A Study on Beef Farms in NUTS 2 Regions
Sustainability, 2024-01, Vol.16 (3), p.1098
2024
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Economic and political aspects of food and crop quality productions
Italian journal of agronomy, 2008-04, Vol.3 (1S), p.103-114
2008
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How Does Consumers’ Care for Origin Shape Their Behavioural Gap for Environmentally Friendly Products?
Sustainability, 2021-01, Vol.13 (1), p.190
2021
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Exploring a New Form of Horizontal Coordination to Improve Economic Sustainability of the Soft Wheat Chain in the Northwest of Italy
1025, 2017
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