UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Natural antioxidants protecting irradiated beef burgers from lipid oxidation

Food science & technology, 2010, Vol.43 (1), p.98-104

2010

Volltextzugriff (PDF)

Antioxidant activity of the microalga Spirulina maxima

Brazilian journal of medical and biological research, 1998-08, Vol.31 (8), p.1075-1079

1998

Volltextzugriff (PDF)

Bioactive compounds and functional potential of pequi (Caryocar spp.), a native Brazilian fruit: a review

Grasas y aceites (Sevilla), 2018-04, Vol.69 (2), p.257-e257

2018

Volltextzugriff (PDF)

Frying oil and fat quality measured by chemical, physical, and test kit analyses

Journal of the American Oil Chemists' Society, 2004-09, Vol.81 (9), p.847-852

2004

Volltextzugriff (PDF)

Influence of the addition of antioxidants in vivo on the fatty acid composition of fish fillets

Food chemistry, 2000-02, Vol.68 (2), p.175-178

2000

Volltextzugriff (PDF)

Fatty acid composition of soybean/sunflower mix oil, fish oil and butterfat applying the AOCS Ce 1j-07 method with a modified temperature program

Grasas y aceites (Sevilla), 2015-01, Vol.66 (1), p.e064-e064

2015

Volltextzugriff (PDF)

Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes

International food research journal, 2016-01, Vol.23 (4), p.1541

2016

Volltextzugriff (PDF)

Body adiposity and bone parameters of male rats from mothers fed diet containing flaxseed flour during lactation

Journal of developmental origins of health and disease, 2016-06, Vol.7 (3), p.314-319

2016

Volltextzugriff (PDF)

Effect of Pomegranate (Punica granatum L.) Seed Oil on Markers of Oxidative Stress Induced by Carbon Tetrachloride in Wistar Rats

International Journal of Food Science, Nutrition and Dietetics, 2015-11, p.1-8

2015

Volltextzugriff (PDF)

Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger

Radiation physics and chemistry (Oxford, England : 1993), 2009-04, Vol.78 (4), p.293-300

2009

Volltextzugriff (PDF)

Effects of irradiation on natural antioxidants of cinnamon ( Cinnamomum zeylanicum N.)

Radiation physics and chemistry (Oxford, England : 1993), 2004-09, Vol.71 (1), p.39-41

2004

Volltextzugriff (PDF)

Use of the DNA Comet Assay to detect beef meat treated by ionizing radiation

Meat science, 2005-11, Vol.71 (3), p.446-450

2005

Volltextzugriff (PDF)

Detection of Phakopsora pachyrhizi by polymerase chain reaction (PCR) and use of germination test and DNA comet assay after e-beam processing in soybean

Radiation physics and chemistry (Oxford, England : 1993), 2007-11, Vol.76 (11), p.1878-1881

2007

Volltextzugriff (PDF)

Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing

Radiation physics and chemistry (Oxford, England : 1993), 2007-11, Vol.76 (11), p.1875-1877

2007

Volltextzugriff (PDF)

Incorporation of dietary trans monounsaturated fatty acids into tissues of Walker 256 tumor-bearing rats

Brazilian journal of medical and biological research, 2001-04, Vol.34 (4), p.501-508

2001

Volltextzugriff (PDF)

Identification of irradiated refrigerated poultry with the DNA comet assay

Radiation physics and chemistry (Oxford, England : 1993), 2004-09, Vol.71 (1), p.189-191

2004

Volltextzugriff (PDF)

Characterization of antioxidant compounds in aqueous coriander extract ( Coriandrum sativum L.)

Food science & technology, 2005-02, Vol.38 (1), p.15-19

2005

Volltextzugriff (PDF)

Fatty acid composition of lymphocytes and macrophages from rats fed fiber-rich diets: a comparison between oat bran- and wheat bran-enriched diets

Lipids, 1997-06, Vol.32 (6), p.587-591

1997

Volltextzugriff (PDF)

Antioxidant activity of the microalga Chlorella vulgaris cultered on special conditions

Bollettino chimico farmaceutico, 2001-05, Vol.140 (3), p.165

2001

Volltextzugriff (PDF)

Identification of irradiated refrigerated pork with the DNA comet assay

Radiation physics and chemistry (Oxford, England : 1993), 2004-09, Vol.71 (1), p.185-187

2004

Volltextzugriff (PDF)

Chemical characterization and oxidative stability of the oils from three morphotypes of Mauritia flexuosa L.f, from the Peruvian Amazon

Grasas y aceites (Sevilla), 2010-10, Vol.61 (4), p.390-397

2010

Volltextzugriff (PDF)

Physical and chemical properties of milkfat and phytosterol esters blends

Food research international, 2007-01, Vol.40 (6), p.748-755

2007

Volltextzugriff (PDF)

Antioxidant compounds from coriander ( Coriandrum sativum L.) etheric extract

Journal of food composition and analysis, 2005-03, Vol.18 (2), p.193-199

2005

Volltextzugriff (PDF)

Effects of different nitrogen sources on the growth and biochemical profile of 10 marine microalgae in batch culture: an evaluation for aquaculture

Phycologia (Oxford), 2002-03, Vol.41 (2), p.158-168

2002

Volltextzugriff (PDF)

Effects of selected chemical treatments on quality of fats used for deep frying

Journal of the American Oil Chemists' Society, 1986-11, Vol.63 (11), p.1452-1456

1986

Volltextzugriff (PDF)

1 – 25 von 82

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(61)
Mit Volltextzugriff
(64)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(48)
Life Sciences & Biomedicine
(35)
Chemistry
(21)
Physical Sciences
(21)
Food Science & Technology
(20)
Biological And Medical Sciences
(18)
Chemistry, Physical
(14)
Animals
(13)
Food Industries
(13)
Fundamental And Applied Biological Sciences. Psychology
(13)
Nuclear Science & Technology
(13)
Physics
(13)
Physics, Atomic, Molecular & Chemical
(13)
Technology
(13)
Rats
(12)
Antioxidants
(11)
Food Irradiation
(10)
Male
(10)
Chemistry, Applied
(9)
Phenolic Compounds
(8)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Natural antioxidants protecting irradiated beef burgers from lipid oxidation

Antioxidant activity of the microalga Spirulina maxima

Bioactive compounds and functional potential of pequi (Caryocar spp.), a native Brazilian fruit: a review

Frying oil and fat quality measured by chemical, physical, and test kit analyses

Influence of the addition of antioxidants in vivo on the fatty acid composition of fish fillets

Fatty acid composition of soybean/sunflower mix oil, fish oil and butterfat applying the AOCS Ce 1j-07 method with a modified temperature program

Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes

Body adiposity and bone parameters of male rats from mothers fed diet containing flaxseed flour during lactation

Effect of Pomegranate (Punica granatum L.) Seed Oil on Markers of Oxidative Stress Induced by Carbon Tetrachloride in Wistar Rats

Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger

Effects of irradiation on natural antioxidants of cinnamon ( Cinnamomum zeylanicum N.)

Use of the DNA Comet Assay to detect beef meat treated by ionizing radiation

Detection of Phakopsora pachyrhizi by polymerase chain reaction (PCR) and use of germination test and DNA comet assay after e-beam processing in soybean

Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing

Incorporation of dietary trans monounsaturated fatty acids into tissues of Walker 256 tumor-bearing rats

Identification of irradiated refrigerated poultry with the DNA comet assay

Characterization of antioxidant compounds in aqueous coriander extract ( Coriandrum sativum L.)

Fatty acid composition of lymphocytes and macrophages from rats fed fiber-rich diets: a comparison between oat bran- and wheat bran-enriched diets

Antioxidant activity of the microalga Chlorella vulgaris cultered on special conditions

Identification of irradiated refrigerated pork with the DNA comet assay

Chemical characterization and oxidative stability of the oils from three morphotypes of Mauritia flexuosa L.f, from the Peruvian Amazon

Physical and chemical properties of milkfat and phytosterol esters blends

Antioxidant compounds from coriander ( Coriandrum sativum L.) etheric extract

Effects of different nitrogen sources on the growth and biochemical profile of 10 marine microalgae in batch culture: an evaluation for aquaculture

Effects of selected chemical treatments on quality of fats used for deep frying

Suchergebnisse filtern