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Utilizing Lignosulfonate from Coconut Husk as Sacrificial Agent to Reduce Surfactant Adsorption

IOP conference series. Earth and environmental science, 2021-05, Vol.765 (1), p.12021

2021

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Determination of nutritional value and the effect of strain, inoculum size, temperature, and incubation period on pH fermentation of Ipomoea batatas

International Food Research Journal, 2023-10, Vol.30 (5), p.1235-1242

2023

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Effects of Nanoparticle Types on Carbon Dioxide Foam Flooding in Enhanced Oil Recovery

Petroleum science and technology, 2015-06, Vol.33 (12), p.1286-1294

2015

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Starch from the Sago (Metroxylon sagu) Palm Tree—Properties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses

Comprehensive reviews in food science and food safety, 2008-07, Vol.7 (3), p.215-228

2008

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Differentiation of ripe and unripe fruit flour using mineral composition data—Statistical assessment

Data in brief, 2020-06, Vol.30, p.105414-105414, Article 105414

2020

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Using “Don’t Know” Responses in a Survey of Oncologists Regarding Medicinal Cannabis

Survey Practice, 2021-01, Vol.14 (1), p.1-14

2021

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farinograph study on the viscoelastic properties of sago/wheat flour dough systems

Journal of the science of food and agriculture, 2004-05, Vol.84 (7), p.616-622

2004

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Quantification of phenolic compounds changes by Aspergillus oryzae on rice bran fermentation

Food Research (Online), 2019-04, Vol.3 (2), p.133-137

2019

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Antibacterial potential of lactic acid bacteria isolated from local pickled Eleiodoxa conferta (kelubi) against selected foodborne pathogens

Malaysian Journal of Microbiology, 2018-01

2018

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Effect of starch predrying on the mechanical properties of starch/poly(ε-caprolactone) composites

Journal of applied polymer science, 2003-02, Vol.87 (6), p.877-884

2003

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Brewer’s rice - A potential substrate for cosmeceutical bio-ingredient production by solid state fermentation using Aspergillus oryzae

Malaysian Journal of Microbiology, 2019-01

2019

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STUDY OF RHEOLOGICAL PROFILE ANALYSIS RELATED TO TEXTURE FOR MIXTURES OF SAGO-WHEAT GEL

International journal of food properties, 2002-01, Vol.5 (3), p.585-598

2002

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Rheological behaviour of sago ( Metroxylon sagu) starch paste

Food chemistry, 1999-03, Vol.64 (4), p.501-505

1999

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Investigation of surface roughness and accuracy in ultrasonic machining

Precision engineering, 1988-04, Vol.10 (2), p.59-65

1988

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Risk Factors Determining the Outcome of 2-12 Months Age Group Infants Hospitalized With Severe Pneumonia

Medicine today (Dhaka), 2013-07, Vol.25 (1), p.9-13

2013

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Reproducing a traditional "wau" as a potential commercialized product

2012 IEEE Symposium on Humanities, Science and Engineering Research, 2012, p.1343-1346

2012

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Lactose content of modified enzyme-treated ‘dadih’

Food chemistry, 1999-06, Vol.65 (4), p.439-443

1999

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Performance analysis of dual-axis solar tracking system

2013 IEEE International Conference on Control System, Computing and Engineering, 2013, p.370-375

2013

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Stress Relaxation Test for Sago-Wheat Mixtures Gel

International journal of food properties, 2003-01, Vol.6 (3), p.431-442

2003

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Application of Lignin from Oil Palm Empty Fruit Bunch (EFB) in Surfactant Formulation

Journal of materials science and engineering, 2010-07, Vol.4 (7), p.55-61

2010

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The Impact of Animal Source food (ASF) on the Growth of Malnourished Children in Bachok, Kelantan: Randomized Controlled Intervention Trial

Journal of nutrition & food sciences, 2014, Vol.4 (6)

Wan Manan WM, Rohana AJ

2014

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Organic electrochemical neurons and synapses with ion mediated spiking

Nature communications, 2022-02, Vol.13 (1), p.901-901, Article 901

2022

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Mitochondrial control of immunity: beyond ATP

Nature reviews. Immunology, 2017-10, Vol.17 (10), p.608-620

2017

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Electrochemistry of Sulfur and Polysulfides in Ionic Liquids

The journal of physical chemistry. B, 2011-12, Vol.115 (47), p.13873-13879

2011

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TCA Cycle and Mitochondrial Membrane Potential Are Necessary for Diverse Biological Functions

Molecular cell, 2016-01, Vol.61 (2), p.199-209

2016

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Utilizing Lignosulfonate from Coconut Husk as Sacrificial Agent to Reduce Surfactant Adsorption

Determination of nutritional value and the effect of strain, inoculum size, temperature, and incubation period on pH fermentation of Ipomoea batatas

Effects of Nanoparticle Types on Carbon Dioxide Foam Flooding in Enhanced Oil Recovery

Starch from the Sago (Metroxylon sagu) Palm Tree—Properties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses

Differentiation of ripe and unripe fruit flour using mineral composition data—Statistical assessment

Using “Don’t Know” Responses in a Survey of Oncologists Regarding Medicinal Cannabis

farinograph study on the viscoelastic properties of sago/wheat flour dough systems

Quantification of phenolic compounds changes by Aspergillus oryzae on rice bran fermentation

Antibacterial potential of lactic acid bacteria isolated from local pickled Eleiodoxa conferta (kelubi) against selected foodborne pathogens

Effect of starch predrying on the mechanical properties of starch/poly(ε-caprolactone) composites

Brewer’s rice - A potential substrate for cosmeceutical bio-ingredient production by solid state fermentation using Aspergillus oryzae

STUDY OF RHEOLOGICAL PROFILE ANALYSIS RELATED TO TEXTURE FOR MIXTURES OF SAGO-WHEAT GEL

Rheological behaviour of sago ( Metroxylon sagu) starch paste

Investigation of surface roughness and accuracy in ultrasonic machining

Risk Factors Determining the Outcome of 2-12 Months Age Group Infants Hospitalized With Severe Pneumonia

Reproducing a traditional "wau" as a potential commercialized product

Lactose content of modified enzyme-treated ‘dadih’

Performance analysis of dual-axis solar tracking system

Stress Relaxation Test for Sago-Wheat Mixtures Gel

Application of Lignin from Oil Palm Empty Fruit Bunch (EFB) in Surfactant Formulation

The Impact of Animal Source food (ASF) on the Growth of Malnourished Children in Bachok, Kelantan: Randomized Controlled Intervention Trial

Organic electrochemical neurons and synapses with ion mediated spiking

Mitochondrial control of immunity: beyond ATP

Electrochemistry of Sulfur and Polysulfides in Ionic Liquids

TCA Cycle and Mitochondrial Membrane Potential Are Necessary for Diverse Biological Functions

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