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Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina Faso

Biochemistry research international, 2024-03, Vol.2024, p.1289859-8

2024

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Evaluation of the effectiveness of some local plant extracts in improving the quality of unsafe water consumed in developing countries

Frontiers in environmental science, 2023-02, Vol.11

2023

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Study of a new biocoagulant/bioflocculant mixture based on Boscia senegalensis seeds powder and Aloe vera leaves extract for the treatment of raw water intended for human consumption in rural areas of Sub-Saharan Africa

Frontiers in water, 2024-09, Vol.6

2024

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Evaluation of the physicochemical parameters of edible oils sold in the three cities of Burkina Faso

Food science & nutrition, 2022-06, Vol.10 (6), p.2029-2035

2022

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Physicochemical and Nutritional Potential of Fifteen Sorghum Cultivars from Burkina Faso

Agriculture (Basel), 2023-03, Vol.13 (3), p.675

2023

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Reduction of Malnutrition Related to Unsafe Water Consumption in Developing Countries: Potabilization of Surface Water and Traditional Well Water, with Plant Extracts

International journal of environmental research and public health, 2024-04, Vol.21 (5), p.519

2024

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Comparison of Proximate and Phytonutrient Compositions of Cashew Nuts and Apples from Different Geographical Areas of Burkina Faso

BioMed research international, 2022-10, Vol.2022, p.1-12

2022

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Evaluation of the Physicochemical, Microbiological Quality and Acceptability of Nectars and Jams from Vitex doniana Fruit

Journal of food processing and preservation, 2024-07, Vol.2024 (1)

2024

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Etude comparative des peroxydases de dix (10) plantes supérieures couramment rencontrées au Burkina Faso

International Journal of Biological and Chemical Sciences, 2020-01, Vol.13 (6), p.2533

2020

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Comparative study of the effects of Herbal and chemical Coagulants in the clarification of raw water

African journal of agricultural research, 2021-04, Vol.17 (4), p.532-541

2021

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Assessment of onions contamination by pesticides residues and characterization of market gardeners’ cultural practices in the region of Boucle du Mouhoun (Burkina Faso)

International Journal of Biological and Chemical Sciences, 2021-03, Vol.14 (9), p.3097-3109

2021

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Evaluation of the nutritional and antioxidant potentialities of Capparis corymbosa

African Journal of Food Science, 2020-08, Vol.14 (7), p.201-208

2020

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Cultural practices and pesticides contamination level of tomato in two gardening sites in the region of Boucle du Mouhoun, Burkina Faso

African journal of agricultural research, 2020-10, Vol.16 (10), p.1334-1341

2020

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ANTIMICROBIAL PROFILES, ANTIDIARRHEAL AND ANTIPYRETIC CAPACITIES OF PHENOL ACID RICH-FRACTIONS FROM XIMENIA AMERICA L., (OLACACEAE) IN WISTAR ALBINO RATS

International journal of pharmacy and pharmaceutical sciences, 2018-10, Vol.10 (10), p.62

2018

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Potential Antidiabetic Effects of Extracts from Four Medicinal Plants Used in Burkina Faso by Inhibition of Alpha-Amylase

Diabetology, 2021-12, Vol.2 (4), p.250-258

2021

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Biochemical characterization of Burkina red radish (Raphanus sativus) peroxidase

Journal of applied biosciences (Nairobi), 2018-08, Vol.125 (1), p.12518

2018

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Phenolic compounds and antioxidant activities in some fruits and vegetables from Burkina Faso

African journal of biotechnology, 2011-10, Vol.10 (62), p.13543-13547

2011

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Biodepollution of wastewater containing phenolic compounds from leather industry by plant peroxidases

Biodegradation (Dordrecht), 2011-04, Vol.22 (2), p.389-396

2011

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Phytochemistry and Alternative use of Sweeteners in Metabolic Diseases

Annals of the Academy of Romanian Scientists Series on Biological Sciences, 2022, Vol.11 (1), p.109-119

2022

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In vitro antioxidant capacity and in vivo anti-ulcer and analgesic potentials of dichloromethane fraction of stem barks from Boswelli dalzielii Hutch

GSC biological and pharmaceutical sciences, 2018-09, Vol.4 (3), p.7-17

2018

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Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina Faso

Evaluation of the effectiveness of some local plant extracts in improving the quality of unsafe water consumed in developing countries

Study of a new biocoagulant/bioflocculant mixture based on Boscia senegalensis seeds powder and Aloe vera leaves extract for the treatment of raw water intended for human consumption in rural areas of Sub-Saharan Africa

Evaluation of the physicochemical parameters of edible oils sold in the three cities of Burkina Faso

Physicochemical and Nutritional Potential of Fifteen Sorghum Cultivars from Burkina Faso

Reduction of Malnutrition Related to Unsafe Water Consumption in Developing Countries: Potabilization of Surface Water and Traditional Well Water, with Plant Extracts

Comparison of Proximate and Phytonutrient Compositions of Cashew Nuts and Apples from Different Geographical Areas of Burkina Faso

Evaluation of the Physicochemical, Microbiological Quality and Acceptability of Nectars and Jams from Vitex doniana Fruit

Etude comparative des peroxydases de dix (10) plantes supérieures couramment rencontrées au Burkina Faso

Comparative study of the effects of Herbal and chemical Coagulants in the clarification of raw water

Assessment of onions contamination by pesticides residues and characterization of market gardeners’ cultural practices in the region of Boucle du Mouhoun (Burkina Faso)

Evaluation of the nutritional and antioxidant potentialities of Capparis corymbosa

Cultural practices and pesticides contamination level of tomato in two gardening sites in the region of Boucle du Mouhoun, Burkina Faso

ANTIMICROBIAL PROFILES, ANTIDIARRHEAL AND ANTIPYRETIC CAPACITIES OF PHENOL ACID RICH-FRACTIONS FROM XIMENIA AMERICA L., (OLACACEAE) IN WISTAR ALBINO RATS

Potential Antidiabetic Effects of Extracts from Four Medicinal Plants Used in Burkina Faso by Inhibition of Alpha-Amylase

Biochemical characterization of Burkina red radish (Raphanus sativus) peroxidase

Phenolic compounds and antioxidant activities in some fruits and vegetables from Burkina Faso

Biodepollution of wastewater containing phenolic compounds from leather industry by plant peroxidases

Phytochemistry and Alternative use of Sweeteners in Metabolic Diseases

In vitro antioxidant capacity and in vivo anti-ulcer and analgesic potentials of dichloromethane fraction of stem barks from Boswelli dalzielii Hutch

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