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Food Wastes: Feedstock for Value-Added Products

Fermentation (Basel), 2020-04, Vol.6 (2), p.47

Mamma, Diomi

2020

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Fungal multienzyme production on industrial by-products of the citrus-processing industry

Bioresource technology, 2008-05, Vol.99 (7), p.2373-2383

2008

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Life Cycle Analysis of the Bioethanol Production from Food Waste—A Review

Energies (Basel), 2020-10, Vol.13 (19), p.5206

2020

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Green Synthesis of Silver Nanoparticles Using the Cell-Free Supernatant of Haematococcus pluvialis Culture

Materials, 2023-12, Vol.17 (1), p.187

2023

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Biotechnological production of ethanol from renewable resources by Neurospora crassa: an alternative to conventional yeast fermentations?

Applied microbiology and biotechnology, 2013-02, Vol.97 (4), p.1457-1473

2013

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Organic Waste Substrates for Bioenergy Production via Microbial Fuel Cells: A Key Point Review

Energies (Basel), 2022-08, Vol.15 (15), p.5616

2022

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Incorporation of Magnetic Nanoparticles into Protoplasts of Microalgae Haematococcus pluvialis : A Tool for Biotechnological Applications

Molecules (Basel, Switzerland), 2020-11, Vol.25 (21), p.5068

2020

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Interplay between Sulfur Assimilation and Biodesulfurization Activity in Rhodococcus qingshengii IGTS8: Insights into a Regulatory Role of the Reverse Transsulfuration Pathway

mBio, 2022-07, Vol.13 (4), p.e0075422-e0075422

2022

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Bioconversion of dilute-acid pretreated sorghum bagasse to ethanol by Neurospora crassa

Applied microbiology and biotechnology, 2012-07, Vol.95 (2), p.541-550

2012

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Effect of Various Pretreatment Methods on Bioethanol Production from Cotton Stalks

Fermentation (Basel), 2019-01, Vol.5 (1), p.5

2019

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Addition of Silver Nanoparticles to Composite Edible Films and Coatings to Enhance Their Antimicrobial Activity and Application to Cherry Preservation

Foods, 2023-11, Vol.12 (23), p.4295

2023

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Biochemical and Thermodynamic Studies on a Novel Thermotolerant GH10 Xylanase from Bacillus safensis

Biomolecules (Basel, Switzerland), 2022-06, Vol.12 (6), p.790

2022

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Conventional and Enzyme-Assisted Extraction of Rosemary Leaves (Rosmarinus officinalis L.): Toward a Greener Approach to High Added-Value Extracts

Applied sciences, 2021-04, Vol.11 (8), p.3724

2021

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Pilot Scale System of Two Horizontal Rotating Bioreactors for Bioethanol Production from Household Food Waste at High Solid Concentrations

Waste and biomass valorization, 2017-07, Vol.8 (5), p.1709-1719

2017

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Magnetic Immobilization and Growth of Nannochloropsis oceanica and Scenedasmus almeriensis

Plants (Basel), 2021-12, Vol.11 (1), p.72

2021

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Titanium Dioxide/Polysiloxane Composites: Preparation, Characterization and Study of Their Color Stability Using Thermochromic Pigments

Journal of composites science, 2022-07, Vol.6 (7), p.195

2022

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Characterization of the Highly Efficient Acid-Stable Xylanase and β-Xylosidase System from the Fungus Byssochlamys spectabilis ATHUM 8891 (Paecilomyces variotii ATHUM 8891)

Journal of fungi (Basel), 2021-05, Vol.7 (6), p.430

2021

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Catalytic and thermodynamic properties of an acidic α-amylase produced by the fungus Paecilomyces variotii ATHUM 8891

3 Biotech, 2020-07, Vol.10 (7), p.311-311, Article 311

2020

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Bioethanol Production from Alkali-Treated Cotton Stalks at High Solids Loading Applying Non-isothermal Simultaneous Saccharification and Fermentation

Waste and biomass valorization, 2017-09, Vol.8 (6), p.1919-1929

2017

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Bioethanol Production from Food Waste Applying the Multienzyme System Produced On-Site by Fusarium oxysporum F3 and Mixed Microbial Cultures

Fermentation (Basel), 2020-03, Vol.6 (2), p.39

2020

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A Study on the Effect of Macro- and Micro- Nutrients on Nannochloropsis oceanica Growth, Fatty Acid Composition and Magnetic Harvesting Efficiency

Plants (Basel), 2020-05, Vol.9 (5), p.660

2020

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Deciphering the biodesulfurization potential of two novel Rhodococcus isolates from a unique Greek environment

AIMS microbiology, 2022-01, Vol.8 (4), p.484-506

2022

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Biotransformation of Citrus By-Products into Value Added Products

Waste and biomass valorization, 2014-08, Vol.5 (4), p.529-549

2014

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Bioscouring of cotton fabrics by multienzyme combinations: application of Box–Behnken design and desirability function

Cellulose (London), 2019-03, Vol.26 (4), p.2771-2790

2019

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Medium composition overturns the widely accepted sulfate-dependent repression of desulfurization phenotype in Rhodococcus qingshengii IGTS8

Biotechnology and bioengineering, 2023-10, Vol.120 (10), p.3092-3098

2023

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Food Wastes: Feedstock for Value-Added Products

Fungal multienzyme production on industrial by-products of the citrus-processing industry

Life Cycle Analysis of the Bioethanol Production from Food Waste—A Review

Green Synthesis of Silver Nanoparticles Using the Cell-Free Supernatant of Haematococcus pluvialis Culture

Biotechnological production of ethanol from renewable resources by Neurospora crassa: an alternative to conventional yeast fermentations?

Organic Waste Substrates for Bioenergy Production via Microbial Fuel Cells: A Key Point Review

Incorporation of Magnetic Nanoparticles into Protoplasts of Microalgae Haematococcus pluvialis : A Tool for Biotechnological Applications

Interplay between Sulfur Assimilation and Biodesulfurization Activity in Rhodococcus qingshengii IGTS8: Insights into a Regulatory Role of the Reverse Transsulfuration Pathway

Bioconversion of dilute-acid pretreated sorghum bagasse to ethanol by Neurospora crassa

Effect of Various Pretreatment Methods on Bioethanol Production from Cotton Stalks

Addition of Silver Nanoparticles to Composite Edible Films and Coatings to Enhance Their Antimicrobial Activity and Application to Cherry Preservation

Biochemical and Thermodynamic Studies on a Novel Thermotolerant GH10 Xylanase from Bacillus safensis

Conventional and Enzyme-Assisted Extraction of Rosemary Leaves (Rosmarinus officinalis L.): Toward a Greener Approach to High Added-Value Extracts

Pilot Scale System of Two Horizontal Rotating Bioreactors for Bioethanol Production from Household Food Waste at High Solid Concentrations

Magnetic Immobilization and Growth of Nannochloropsis oceanica and Scenedasmus almeriensis

Titanium Dioxide/Polysiloxane Composites: Preparation, Characterization and Study of Their Color Stability Using Thermochromic Pigments

Characterization of the Highly Efficient Acid-Stable Xylanase and β-Xylosidase System from the Fungus Byssochlamys spectabilis ATHUM 8891 (Paecilomyces variotii ATHUM 8891)

Catalytic and thermodynamic properties of an acidic α-amylase produced by the fungus Paecilomyces variotii ATHUM 8891

Bioethanol Production from Alkali-Treated Cotton Stalks at High Solids Loading Applying Non-isothermal Simultaneous Saccharification and Fermentation

Bioethanol Production from Food Waste Applying the Multienzyme System Produced On-Site by Fusarium oxysporum F3 and Mixed Microbial Cultures

A Study on the Effect of Macro- and Micro- Nutrients on Nannochloropsis oceanica Growth, Fatty Acid Composition and Magnetic Harvesting Efficiency

Deciphering the biodesulfurization potential of two novel Rhodococcus isolates from a unique Greek environment

Biotransformation of Citrus By-Products into Value Added Products

Bioscouring of cotton fabrics by multienzyme combinations: application of Box–Behnken design and desirability function

Medium composition overturns the widely accepted sulfate-dependent repression of desulfurization phenotype in Rhodococcus qingshengii IGTS8

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