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Inhibitory effect of the essential oil of Curcuma longa L. and curcumin on aflatoxin production by Aspergillus flavus Link

Food chemistry, 2013-01, Vol.136 (2), p.789-793

2013

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Multivariate method for prediction of fumonisins B1 and B2 and zearalenone in Brazilian maize using Near Infrared Spectroscopy (NIR)

PloS one, 2021-01, Vol.16 (1), p.e0244957

2021

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Curcuma longa L. essential oil composition, antioxidant effect, and effect on Fusarium verticillioides and fumonisin production

Food control, 2017-03, Vol.73, p.806-813

2017

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Antifungal activity and inhibition of fumonisin production by Rosmarinus officinalis L. essential oil in Fusarium verticillioides (Sacc.) Nirenberg

Food chemistry, 2015-01, Vol.166, p.330-336

2015

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Growth performance of broiler chickens fed on feeds with varying mixing homogeneity

Veterinary and animal science, 2022-09, Vol.17, p.100263-100263, Article 100263

2022

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Ex vivo and in vitro poultry intestinal models to evaluate antimycotoxins additives

Ciência rural, 2022-01, Vol.52 (6)

2022

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Replacing Animal Fat with Gels of Psyllium Fiber and Combined Linseed Oil-Psyllium Fiber in Salamis: Impacts on Technological, Nutritional, Oxidative, and Sensory Properties

Foods, 2023-06, Vol.12 (13), p.2439

2023

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Anesthetic activity of Brazilian native plants in silver catfish (Rhamdia quelen)

Neotropical Ichthyology, 2013-06, Vol.11 (2), p.443-451

2013

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Mycological quality of pecan nuts from Brazil: absence of aflatoxigenic fungi and aflatoxins

Ciência rural, 2019, Vol.49 (6)

2019

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Differential effects of atorvastatin treatment and withdrawal on pentylenetetrazol‐induced seizures

Epilepsia (Copenhagen), 2011-11, Vol.52 (11), p.2094-2104

2011

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Simultaneous determination of mycotoxins in peruvian purple maize

Ciência rural, 2019-01, Vol.49 (11)

2019

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Seasonal influence on the essential oil production of Nectandra megapotamica (Spreng.) Mez

Brazilian Archives of Biology and Technology, 2015-02, Vol.58 (1), p.12-21

2015

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Anesthetic activity of the essential oil of Ocimum americanum in Rhamdia quelen (Quoy & Gaimard, 1824) and its effects on stress parameters

Neotropical Ichthyology, 2015-12, Vol.13 (4), p.715-722

2015

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Anesthesia and transport of fat snook Centropomus parallelus with the essential oil of Nectandra megapotamica(Spreng.) Mez

Neotropical Ichthyology, 2013-09, Vol.11 (3), p.667-674

2013

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ANTIMICROBIAL EVALUATION OF SESQUITERPENE α-CURCUMENE AND ITS SYNERGISM WITH IMIPENEM

Journal of microbiology, biotechnology and food sciences, 2015-04, Vol.4 (5), p.434-436

2015

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Near-infrared spectroscopy as a tool for rapid screening of deoxynivalenol in wheat flour and its applicability in the industry

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021-11, Vol.38 (11), p.1958-1968

2021

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Aflatoxigenic and ochratoxigenic fungi and their mycotoxins in spices marketed in Brazil

Food research international, 2018-04, Vol.106, p.136-140

2018

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Desempenho e plumagem de frangos de corte intoxicados por aflatoxinas

Ciência rural, 2006, Vol.36 (1), p.234-239

2006

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Concentrados proteicos vegetais na alimentação de Jundiás (Rhamdia quelen)

Ciência rural, 2013-07, Vol.43 (7), p.1251-1257

2013

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Estabilidade lipídica de filés de carpa húngara congelados tratados com extratos de Lippia Alba

Ciência rural, 2015-06, Vol.45 (6), p.1113-1119

2015

Volltextzugriff (PDF)

Aspergillus westerdijkiae: Growth and ochratoxin A on salami-based media

Fungal biology, 2024-02

2024

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Prediction of fumonisins B 1 and B 2 in corn distiller's dried grains with solubles through near-infrared reflectance spectroscopy

Journal of the science of food and agriculture, 2022-08, Vol.102 (11), p.4514-4521

2022

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Prediction of fumonisins B1 and B2 in corn distiller's dried grains with solubles through near‐infrared reflectance spectroscopy

Journal of the science of food and agriculture, 2022-08, Vol.102 (11), p.4514-4521

2022

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Monitoring of carbon dioxide and equilibrium moisture content for early detection of physicochemical and morphological changes in soybeans stored in vertical silos

Food chemistry, 2024-03, Vol.436, p.137721-137721, Article 137721

2024

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Multivariate method for prediction of fumonisins B.sub.1 and B.sub.2 and zearalenone in Brazilian maize using Near Infrared Spectroscopy

PloS one, 2021-01, Vol.16 (1), p.e0244957

2021

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Inhibitory effect of the essential oil of Curcuma longa L. and curcumin on aflatoxin production by Aspergillus flavus Link

Multivariate method for prediction of fumonisins B1 and B2 and zearalenone in Brazilian maize using Near Infrared Spectroscopy (NIR)

Curcuma longa L. essential oil composition, antioxidant effect, and effect on Fusarium verticillioides and fumonisin production

Antifungal activity and inhibition of fumonisin production by Rosmarinus officinalis L. essential oil in Fusarium verticillioides (Sacc.) Nirenberg

Growth performance of broiler chickens fed on feeds with varying mixing homogeneity

Ex vivo and in vitro poultry intestinal models to evaluate antimycotoxins additives

Replacing Animal Fat with Gels of Psyllium Fiber and Combined Linseed Oil-Psyllium Fiber in Salamis: Impacts on Technological, Nutritional, Oxidative, and Sensory Properties

Anesthetic activity of Brazilian native plants in silver catfish (Rhamdia quelen)

Mycological quality of pecan nuts from Brazil: absence of aflatoxigenic fungi and aflatoxins

Differential effects of atorvastatin treatment and withdrawal on pentylenetetrazol‐induced seizures

Simultaneous determination of mycotoxins in peruvian purple maize

Seasonal influence on the essential oil production of Nectandra megapotamica (Spreng.) Mez

Anesthetic activity of the essential oil of Ocimum americanum in Rhamdia quelen (Quoy & Gaimard, 1824) and its effects on stress parameters

Anesthesia and transport of fat snook Centropomus parallelus with the essential oil of Nectandra megapotamica(Spreng.) Mez

ANTIMICROBIAL EVALUATION OF SESQUITERPENE α-CURCUMENE AND ITS SYNERGISM WITH IMIPENEM

Near-infrared spectroscopy as a tool for rapid screening of deoxynivalenol in wheat flour and its applicability in the industry

Aflatoxigenic and ochratoxigenic fungi and their mycotoxins in spices marketed in Brazil

Desempenho e plumagem de frangos de corte intoxicados por aflatoxinas

Concentrados proteicos vegetais na alimentação de Jundiás (Rhamdia quelen)

Estabilidade lipídica de filés de carpa húngara congelados tratados com extratos de Lippia Alba

Aspergillus westerdijkiae: Growth and ochratoxin A on salami-based media

Prediction of fumonisins B 1 and B 2 in corn distiller's dried grains with solubles through near-infrared reflectance spectroscopy

Prediction of fumonisins B1 and B2 in corn distiller's dried grains with solubles through near‐infrared reflectance spectroscopy

Monitoring of carbon dioxide and equilibrium moisture content for early detection of physicochemical and morphological changes in soybeans stored in vertical silos

Multivariate method for prediction of fumonisins B.sub.1 and B.sub.2 and zearalenone in Brazilian maize using Near Infrared Spectroscopy

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