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Transgenerational effects of prenatal restricted diet on gene expression and histone modifications in the rat

PloS one, 2018-02, Vol.13 (2), p.e0193464-e0193464

2018

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Weight loss and metabolic health effects from energy-restricted Mediterranean and Central-European diets in postmenopausal women: A randomized controlled trial

Scientific reports, 2018-07, Vol.8 (1), p.11170-11, Article 11170

2018

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Low folate intake and serum levels are associated with higher body mass index and abdominal fat accumulation: a case control study

Nutrition journal, 2020-06, Vol.19 (1), p.53-53, Article 53

2020

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Dietary, anthropometric, and biochemical factors influencing plasma choline, carnitine, trimethylamine, and trimethylamine-N-oxide concentrations

International journal of food sciences and nutrition, 2017-06, Vol.68 (4), p.488-495

2017

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TAS2R38 and CA6 genetic polymorphisms, frequency of bitter food intake, and blood biomarkers among elderly woman

Appetite, 2017-09, Vol.116, p.57-64

2017

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Use of a Smartphone Application Can Improve Assessment of High-Fat Food Consumption in Overweight Individuals

Nutrients, 2018-11, Vol.10 (11), p.1692

2018

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Elderly women: Homocysteine reduction by short-term folic acid supplementation resulting in increased glucose concentrations and affecting lipid metabolism (C677T MTHFR polymorphism)

Nutrition (Burbank, Los Angeles County, Calif.), 2013-06, Vol.29 (6), p.841-844

2013

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Subjective well-being in non-obese individuals depends strongly on body composition

Scientific reports, 2021-11, Vol.11 (1), p.21797-21797, Article 21797

2021

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Easy Diet Screener: A quick and easy tool for determining dietary patterns associated with lipid profile and body adiposity

Journal of human nutrition and dietetics, 2022-06, Vol.35 (3), p.590-604

Malinowska, Anna M.

2022

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Ex vivo folate production by fecal bacteria does not predict human blood folate status: Associations between dietary patterns, gut microbiota, and folate metabolism

Food research international, 2022-06, Vol.156, p.111290-111290, Article 111290

2022

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Improvement of glucose metabolism in pregnant women through probiotic supplementation depends on gestational diabetes status: meta-analysis

Scientific reports, 2020-10, Vol.10 (1), p.17796-17796, Article 17796

2020

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Dietary patterns associated with obesity and overweight: When should misreporters be included in analysis?

Nutrition (Burbank, Los Angeles County, Calif.), 2020-02, Vol.70, p.110605-110605, Article 110605

2020

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Diet, Trimethylamine Metabolism, and Mitochondrial DNA: An Observational Study

Molecular nutrition & food research, 2022-07, Vol.66 (13), p.e2200003-n/a

2022

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Diet quality, anthropometrics, and gut microbiota composition in healthy adults

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE2), Article E369

2020

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The Effect of the COVID-19 Pandemic on Self-Reported Health Status and Smoking and Drinking Habits in the General Urban Population

Journal of clinical medicine, 2023-09, Vol.12 (19), p.6241

2023

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Experimental Capacity of Human Fecal Microbiota to Degrade Fiber and Produce Short-Chain Fatty Acids Is Associated with Diet Quality and Anthropometric Parameters

The Journal of nutrition, 2023-10, Vol.153 (10), p.2827-2841

2023

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β-glucuronidase activity is associated with carbohydrate metabolism but not with androgen status in overweight and obese women with polycystic ovary syndrome

Nutrition (Burbank, Los Angeles County, Calif.), 2022-05, Vol.97, p.111606-111606, Article 111606

2022

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Polymorphism of CD36 Determines Fat Discrimination but Not Intake of High-Fat Food in 20- to 40-Year-Old Adults

The Journal of nutrition, 2020-08, Vol.150 (8), p.2016-2022

2020

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Dietary and anthropometric factors affecting the potential of gut microbiota to utilize dietary fiber and produce short-chain fatty acids

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE2), Article E253

2020

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Author response

Nutrition (Burbank, Los Angeles County, Calif.), 2013-09, Vol.29 (9), p.1171-1172

2013

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Associations of plasma betaine, plasma choline, choline intake, and MTHFR polymorphism (rs1801133) with anthropometric parameters of healthy adults are sex‐dependent

Journal of human nutrition and dietetics, 2022-08, Vol.35 (4), p.701-712

2022

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Human gut microbiota composition and its predicted functional properties in people with western and healthy dietary patterns

European journal of nutrition, 2022-12, Vol.61 (8), p.3887-3903

2022

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Comparison of Associations between One-Carbon Metabolism, Lipid Metabolism, and Fatty Liver Markers in Normal-Weight and Overweight People Aged 20–40 Years

Annals of nutrition and metabolism, 2021-10, Vol.77 (4), p.221-230

2021

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Mitochondrial DNA and Epigenetics: Investigating Interactions with the One-Carbon Metabolism in Obesity

Oxidative medicine and cellular longevity, 2022, Vol.2022, p.9171684-12

2022

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Greater self-reported preference for fat taste and lower fat restraint are associated with more frequent intake of high-fat food

Appetite, 2021-04, Vol.159, p.105053-105053, Article 105053

2021

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Transgenerational effects of prenatal restricted diet on gene expression and histone modifications in the rat

Weight loss and metabolic health effects from energy-restricted Mediterranean and Central-European diets in postmenopausal women: A randomized controlled trial

Low folate intake and serum levels are associated with higher body mass index and abdominal fat accumulation: a case control study

Dietary, anthropometric, and biochemical factors influencing plasma choline, carnitine, trimethylamine, and trimethylamine-N-oxide concentrations

TAS2R38 and CA6 genetic polymorphisms, frequency of bitter food intake, and blood biomarkers among elderly woman

Use of a Smartphone Application Can Improve Assessment of High-Fat Food Consumption in Overweight Individuals

Elderly women: Homocysteine reduction by short-term folic acid supplementation resulting in increased glucose concentrations and affecting lipid metabolism (C677T MTHFR polymorphism)

Subjective well-being in non-obese individuals depends strongly on body composition

Easy Diet Screener: A quick and easy tool for determining dietary patterns associated with lipid profile and body adiposity

Ex vivo folate production by fecal bacteria does not predict human blood folate status: Associations between dietary patterns, gut microbiota, and folate metabolism

Improvement of glucose metabolism in pregnant women through probiotic supplementation depends on gestational diabetes status: meta-analysis

Dietary patterns associated with obesity and overweight: When should misreporters be included in analysis?

Diet, Trimethylamine Metabolism, and Mitochondrial DNA: An Observational Study

Diet quality, anthropometrics, and gut microbiota composition in healthy adults

The Effect of the COVID-19 Pandemic on Self-Reported Health Status and Smoking and Drinking Habits in the General Urban Population

Experimental Capacity of Human Fecal Microbiota to Degrade Fiber and Produce Short-Chain Fatty Acids Is Associated with Diet Quality and Anthropometric Parameters

β-glucuronidase activity is associated with carbohydrate metabolism but not with androgen status in overweight and obese women with polycystic ovary syndrome

Polymorphism of CD36 Determines Fat Discrimination but Not Intake of High-Fat Food in 20- to 40-Year-Old Adults

Dietary and anthropometric factors affecting the potential of gut microbiota to utilize dietary fiber and produce short-chain fatty acids

Author response

Associations of plasma betaine, plasma choline, choline intake, and MTHFR polymorphism (rs1801133) with anthropometric parameters of healthy adults are sex‐dependent

Human gut microbiota composition and its predicted functional properties in people with western and healthy dietary patterns

Comparison of Associations between One-Carbon Metabolism, Lipid Metabolism, and Fatty Liver Markers in Normal-Weight and Overweight People Aged 20–40 Years

Mitochondrial DNA and Epigenetics: Investigating Interactions with the One-Carbon Metabolism in Obesity

Greater self-reported preference for fat taste and lower fat restraint are associated with more frequent intake of high-fat food

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