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Meat analogues: Health promising sustainable meat substitutes

Critical reviews in food science and nutrition, 2017-03, Vol.57 (5), p.923-932

2017

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Meat Analog: A Review

Critical reviews in food science and nutrition, 2015-01, Vol.55 (9), p.1241-1245

2015

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Effect of heat stress on growth, carcass and sensory parameters in synthetic broiler and native cross chicken

Indian journal of animal sciences, 2024-03, Vol.94 (3), p.258-265

2024

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Quality, functionality, and shelf life of fermented meat and meat products: A review

Critical reviews in food science and nutrition, 2017-09, Vol.57 (13), p.2844-2856

2017

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Effect of incorporation of calcium lactate on physico-chemical, textural, and sensory properties of restructured buffalo meat loaves

Veterinary World, 2016-02, Vol.9 (2), p.151-159

2016

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Optimisation of extraction protocol for Carica papaya L. to obtain phenolic rich phyto-extract with prospective application in chevon emulsion system

Journal of food science and technology, 2019-01, Vol.56 (1), p.71-82

2019

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Development and quality characterization of mutton snack

Nutrition and food science, 2015-11, Vol.45 (6), p.873-882

2015

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Quality Attributes and Storage Stability of Chicken Meat Biscuits Incorporated with Wheat and Oat Bran

Journal of food quality, 2016-12, Vol.39 (6), p.649-657

2016

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Sex determination of cattle meat by polymerase chain reaction amplification of the amelogenin gene

Veterinary World, 2012-09, Vol.5 (9), p.526-529

2012

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Chevon Meat Storage Stability Infused with Response Surface Methodology Optimized Origanum vulgare Leaf Extracts

Agricultural research (India : Online), 2020-12, Vol.9 (4), p.663-674

2020

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Development of Egg Cutlets from Whole Egg Liquid Incorporated with Mashed Potato as Binder and its Economics of Production

Journal of Animal Research, 2016-08, Vol.6 (4), p.619

2016

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Quality characteristics and storage stability of restructured chicken meat blocks extended with different combinations of vegetative extenders

Journal of food science and technology, 2015-01, Vol.52 (1), p.391-398

2015

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Shelf life evaluation of restructured chicken meat blocks extended with sorghum flour and potato at refrigerated storage (4±1°C)

International food research journal, 2013-01, Vol.20 (1), p.105

2013

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Microencapsulation of Ascorbic Acid Powder for the Designing of Functional Pork Nuggets

Journal of animal research, 2022-12, Vol.12 (6)

Lalawmpuii, Hnialum

2022

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Quality Characteristics of Functional Pork Sausages Incorporated with Oat Bran Powder

Journal of Meat Science, 2022-09, Vol.17 (1), p.1-7

2022

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Effect of aerobic storage conditions on the quality of functional restructured buffalo meat fillets enriched with natural sources of dietary fibers and antioxidant components

Journal of food processing and preservation, 2021-01, Vol.45 (1), p.n/a

2021

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Antioxidant and antimicrobial efficacy of watermelon rind extract (WMRE) in aerobically packaged pork patties stored under refrigeration temperature (4±1°C)

Journal of food processing and preservation, 2018-10, Vol.42 (10), p.n/a, Article jfpp.13757

2018

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"Quality Evaluation of Chicken Sausages treated with Betle and Spinach Leaves Extract under Aerobic Packaging Condition Stored at 4±1°C"

Journal of animal research, 2022-06, Vol.12 (3)

Kantale, Rushikesh A.

2022

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Proximates Composition, Physiochemical Properties of Dogs Food and Nutritional Practices Adopted by Dog Owners in Central Punjab

Journal of animal research, 2022-02, Vol.12 (1)

Singh, Udeybir

2022

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Storage Quality of Functional Meat Nuggets with Biocontrol Films, Coliphages and Different Packaging Conditions

Journal of animal research, 2019-08, Vol.9 (4)

Mahajan, Kanika

2019

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Effect of Tomato Pomace Supplementation on the Nutritional Value of Dog Diet as Assessed by In-Vitro Digestibility

Journal of animal research, 2020-12, Vol.10 (6)

Singh, Charandeep

2020

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EXTENDING THE SHELF LIFE OF DOCOSAHEXAENOIC ACID INCORPORATED CHEVON PATTIES USING BIOACTIVE BLOOD PEPTIDES AND DIFFERENT PACKAGING METHODS

Italian journal of food science, 2018-01, Vol.30 (5SI), p.72

2018

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Efficacy of Peanut Paste as Functional Component in Premium Mutton Nuggets

Journal of food processing and preservation, 2017-06, Vol.41 (3), p.n/a

2017

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Quality characteristics of premium mutton nuggets enriched with almond-based functional components

Animal production science, 2017, Vol.57 (3), p.592

2017

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EFFICACY OF GOAT LIVER TRYPTIC HYDROLYSATES AS PRESERVATIVE IN MEAT EMULSION

Italian journal of food science, 2018-01, Vol.30 (5SI), p.13

2018

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Meat analogues: Health promising sustainable meat substitutes

Meat Analog: A Review

Effect of heat stress on growth, carcass and sensory parameters in synthetic broiler and native cross chicken

Quality, functionality, and shelf life of fermented meat and meat products: A review

Effect of incorporation of calcium lactate on physico-chemical, textural, and sensory properties of restructured buffalo meat loaves

Optimisation of extraction protocol for Carica papaya L. to obtain phenolic rich phyto-extract with prospective application in chevon emulsion system

Development and quality characterization of mutton snack

Quality Attributes and Storage Stability of Chicken Meat Biscuits Incorporated with Wheat and Oat Bran

Sex determination of cattle meat by polymerase chain reaction amplification of the amelogenin gene

Chevon Meat Storage Stability Infused with Response Surface Methodology Optimized Origanum vulgare Leaf Extracts

Development of Egg Cutlets from Whole Egg Liquid Incorporated with Mashed Potato as Binder and its Economics of Production

Quality characteristics and storage stability of restructured chicken meat blocks extended with different combinations of vegetative extenders

Shelf life evaluation of restructured chicken meat blocks extended with sorghum flour and potato at refrigerated storage (4±1°C)

Microencapsulation of Ascorbic Acid Powder for the Designing of Functional Pork Nuggets

Quality Characteristics of Functional Pork Sausages Incorporated with Oat Bran Powder

Effect of aerobic storage conditions on the quality of functional restructured buffalo meat fillets enriched with natural sources of dietary fibers and antioxidant components

Antioxidant and antimicrobial efficacy of watermelon rind extract (WMRE) in aerobically packaged pork patties stored under refrigeration temperature (4±1°C)

"Quality Evaluation of Chicken Sausages treated with Betle and Spinach Leaves Extract under Aerobic Packaging Condition Stored at 4±1°C"

Proximates Composition, Physiochemical Properties of Dogs Food and Nutritional Practices Adopted by Dog Owners in Central Punjab

Storage Quality of Functional Meat Nuggets with Biocontrol Films, Coliphages and Different Packaging Conditions

Effect of Tomato Pomace Supplementation on the Nutritional Value of Dog Diet as Assessed by In-Vitro Digestibility

EXTENDING THE SHELF LIFE OF DOCOSAHEXAENOIC ACID INCORPORATED CHEVON PATTIES USING BIOACTIVE BLOOD PEPTIDES AND DIFFERENT PACKAGING METHODS

Efficacy of Peanut Paste as Functional Component in Premium Mutton Nuggets

Quality characteristics of premium mutton nuggets enriched with almond-based functional components

EFFICACY OF GOAT LIVER TRYPTIC HYDROLYSATES AS PRESERVATIVE IN MEAT EMULSION

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