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Germination and growth from spores: variability and uncertainty in the assessment of food borne hazards

International journal of food microbiology, 2005-04, Vol.100 (1), p.67-76

2005

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Probabilistic representation of the exposure of consumers to Clostridium botulinum neurotoxin in a minimally processed potato product

International journal of food microbiology, 2005-04, Vol.100 (1), p.345-357

2005

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Status and future of Quantitative Microbiological Risk Assessment in China

Trends in food science & technology, 2015-03, Vol.42 (1), p.70-80

2015

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Quantifying the uncertainty of transfer of Cronobacter spp. between fomites and floors and touch points in dairy processing plants

Food microbiology, 2019-12, Vol.84, p.103256-103256, Article 103256

2019

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INCIDENCE AND CHARACTERIZATION OF SALMONELLA SPECIES IN STREET FOOD AND CLINICAL SAMPLES

Journal of food safety, 2007-11, Vol.27 (4), p.345-361

2007

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Quantitative risk assessment for hazards that arise from non-proteolytic Clostridium botulinum in minimally processed chilled dairy-based foods

Food microbiology, 2011-04, Vol.28 (2), p.321-330

2011

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Simultaneous construction of PCR‐DGGE‐based predictive models of Listeria monocytogenes and Vibrio parahaemolyticus on cooked shrimps

Letters in applied microbiology, 2015-03, Vol.60 (3), p.210-216

2015

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Estimating Risk from Small Inocula by Using Population Growth Parameters

Applied and Environmental Microbiology, 2009-10, Vol.75 (19), p.6399-6401

2009

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Estimating Single-Cell Lag Times via a Bayesian Scheme

Applied and Environmental Microbiology, 2008-11, Vol.74 (22), p.7098-7099

2008

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Relevance of microbial interactions to predictive microbiology

International journal of food microbiology, 2003-08, Vol.84 (3), p.263-272

2003

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Can a Participatory Approach Contribute to Food Chain Risk Analysis

Risk analysis, 2010-05, Vol.30 (5), p.766-781

2010

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Modeling the Interactions of Lactobacillus curvatus Colonies in Solid Medium: Consequences for Food Quality and Safety

Applied and Environmental Microbiology, 2002-07, Vol.68 (7), p.3432-3441

2002

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Microgradients in bacterial colonies: use of fluorescence ratio imaging, a non-invasive technique

International journal of food microbiology, 2000-05, Vol.56 (1), p.71-80

2000

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Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae: II. Mixed cultures and shelf life predictions

International journal of food microbiology, 1999-10, Vol.51 (1), p.67-79

1999

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Incidence and characterization of Salmonella species in street food and clincal samples

Journal of food safety, 2007, Vol.27 (4), p.345-361

2007

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Diffusion of lactic acid in a buffered gel system supporting growth of Lactobacillus curvatus

Journal of the science of food and agriculture, 2002-11, Vol.82 (14), p.1729-1734

2002

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Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae

International journal of food microbiology, 1999-10, Vol.51 (1), p.67-79

1999

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Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae. II Mixed cultures and shelflife predictions

International journal of food microbiology, 1999, Vol.51

1999

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Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae. 2. Mixed cultures and shelf life predictions

International journal of food microbiology, 1999-10, Vol.51 (1)

1999

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Fexofenadine-induced QT prolongation: a myth or fact?

British journal of dermatology (1951), 2000-06, Vol.142 (6), p.1260-1261

2000

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Analysis of patterns in speaker authentication using discrete probability HMMs

Proceedings of 2004 International Conference on Machine Learning and Cybernetics (IEEE Cat. No.04EX826), 2004, Vol.6, p.3706-3710 vol.6

2004

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Germination and growth from spores: variability and uncertainty in the assessment of food borne hazards

Probabilistic representation of the exposure of consumers to Clostridium botulinum neurotoxin in a minimally processed potato product

Status and future of Quantitative Microbiological Risk Assessment in China

Quantifying the uncertainty of transfer of Cronobacter spp. between fomites and floors and touch points in dairy processing plants

INCIDENCE AND CHARACTERIZATION OF SALMONELLA SPECIES IN STREET FOOD AND CLINICAL SAMPLES

Quantitative risk assessment for hazards that arise from non-proteolytic Clostridium botulinum in minimally processed chilled dairy-based foods

Simultaneous construction of PCR‐DGGE‐based predictive models of Listeria monocytogenes and Vibrio parahaemolyticus on cooked shrimps

Estimating Risk from Small Inocula by Using Population Growth Parameters

Estimating Single-Cell Lag Times via a Bayesian Scheme

Relevance of microbial interactions to predictive microbiology

Can a Participatory Approach Contribute to Food Chain Risk Analysis

Modeling the Interactions of Lactobacillus curvatus Colonies in Solid Medium: Consequences for Food Quality and Safety

Microgradients in bacterial colonies: use of fluorescence ratio imaging, a non-invasive technique

Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae: II. Mixed cultures and shelf life predictions

Incidence and characterization of Salmonella species in street food and clincal samples

Diffusion of lactic acid in a buffered gel system supporting growth of Lactobacillus curvatus

Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae

Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae. II Mixed cultures and shelflife predictions

Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae. 2. Mixed cultures and shelf life predictions

Fexofenadine-induced QT prolongation: a myth or fact?

Analysis of patterns in speaker authentication using discrete probability HMMs

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