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Bacterial exopolysaccharides production and their roles for human life

IOP conference series. Earth and environmental science, 2021-06, Vol.788 (1), p.12109

Malaka, R

2021

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Antioxidant activity of milk pasteurization by addition of Matoa leaf extract (Pometia pinnata)

IOP conference series. Earth and environmental science, 2020-04, Vol.492 (1), p.12046

2020

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Titratable acidity and pH changes of pasteurized milk by addition of Roselle flower extract in the refrigerator storage

IOP conference series. Earth and environmental science, 2020-04, Vol.492 (1), p.12057

2020

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Supplementation of matoa (Pometia pinnata) leaf extract and alginate suppressed the growth of Staphylococcus aureus and Escherichia coli in pasteurized milk

IOP conference series. Earth and environmental science, 2020-04, Vol.492 (1), p.12044

2020

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Physicochemical quality of fermented milk with additional red dragon fruit (Hylocereus polyrhizus) skin

IOP conference series. Earth and environmental science, 2020-04, Vol.492 (1), p.12050

2020

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Organoleptic quality of pasteurization milk by matoa (Pometia pinnata) leaf extract supplementation

IOP conference series. Earth and environmental science, 2021-06, Vol.788 (1), p.12098

2021

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Study of solvent temperature on physical quality of yogurt green tea powder

IOP conference series. Earth and environmental science, 2021-06, Vol.788 (1), p.12106

2021

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Physical characteristics of ice cream with the addition of tangerines (Citrus reticulata)

IOP conference series. Earth and environmental science, 2021-06, Vol.788 (1), p.12105

2021

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Physico-chemical properties of chicken nugget by addition gelatin from the skin and bones of goat with pretreatment L.plantarum and acetic acid

IOP conference series. Earth and environmental science, 2021-06, Vol.788 (1), p.12097

2021

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The effect of zonation in the closed house broiler on the litter Escherichia coli count and ammonia concentration

IOP conference series. Earth and environmental science, 2021-06, Vol.788 (1), p.12183

2021

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The body condition and reproduction performances of Bali cattle cows through the improved feeding in the intensive management system

IOP conference series. Earth and environmental science, 2020-04, Vol.492 (1), p.12101

2020

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Total bacteria and pH changes of matoa leaf-pasteurized milk in refrigerator storage

IOP conference series. Earth and environmental science, 2020-04, Vol.492 (1), p.12047

2020

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The use of different concentrations of curcuma (Curcuma xanthorrhiza Roxb) on the chemical quality of Bedak Lotong kefir face mask with oven drying

IOP conference series. Earth and environmental science, 2020-10, Vol.575 (1), p.12030

2020

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Matoa pasteurized milk quality subjected to the different levels of alginate

IOP conference series. Earth and environmental science, 2020-10, Vol.575 (1), p.12029

2020

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Study on the use of various concentration of acetic acid and different precipitation duration on casein characteristics

IOP conference series. Earth and environmental science, 2019-10, Vol.343 (1), p.12035

2019

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Detection of coliform bacteria, total plate count and pH value in chicken eggs from Maros traditional market

IOP conference series. Earth and environmental science, 2021-06, Vol.788 (1), p.12158

2021

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A review of Encapsulated liquid smoke

IOP conference series. Earth and environmental science, 2020-04, Vol.492 (1), p.12061

2020

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Effect of Lactococcus lactis inoculation on characteristics and microstructure of dangke cheese with different ripening temperature and incubation time

IOP conference series. Earth and environmental science, 2020-04, Vol.492 (1), p.12036

2020

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Liquid smoke characteristic from coconut shell and rice husk

IOP conference series. Earth and environmental science, 2021-06, Vol.788 (1), p.12078

2021

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Evaluation of physico-chemical properties and antioxidant activity of bali beef meatballs added Cemba (Albizia lebbeckoides [DC.] Benth)

IOP conference series. Earth and environmental science, 2021-06, Vol.788 (1), p.12110

2021

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Effect of probiotic Lactobacillus paracasei on hematology and relative weight of lymphoid organs of broiler

IOP conference series. Earth and environmental science, 2020-04, Vol.492 (1), p.12127

2020

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Business prospects of pasteurized milk diversification in the new normal era post Covid-19 through PPUPIK

IOP conference series. Earth and environmental science, 2021-06, Vol.788 (1), p.12103

2021

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The Physicochemical, Microbiology, and Sensory Characteristics of Kefir Goat Milk with Different Levels of Kefir Grain

Tropical animal science journal, 2019-08, Vol.42 (2), p.152-158

2019

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Prevalence of Brucella abortus antibody in serum of Bali cattle in South Sulawesi

IOP conference series. Earth and environmental science, 2020-04, Vol.492 (1), p.12095

2020

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Determination of the expiration time of Dangke ripening cheese through physico-chemical and microbiological analysis

IOP conference series. Earth and environmental science, 2021-06, Vol.788 (1), p.12094

2021

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Bacterial exopolysaccharides production and their roles for human life

Antioxidant activity of milk pasteurization by addition of Matoa leaf extract (Pometia pinnata)

Titratable acidity and pH changes of pasteurized milk by addition of Roselle flower extract in the refrigerator storage

Supplementation of matoa (Pometia pinnata) leaf extract and alginate suppressed the growth of Staphylococcus aureus and Escherichia coli in pasteurized milk

Physicochemical quality of fermented milk with additional red dragon fruit (Hylocereus polyrhizus) skin

Organoleptic quality of pasteurization milk by matoa (Pometia pinnata) leaf extract supplementation

Study of solvent temperature on physical quality of yogurt green tea powder

Physical characteristics of ice cream with the addition of tangerines (Citrus reticulata)

Physico-chemical properties of chicken nugget by addition gelatin from the skin and bones of goat with pretreatment L.plantarum and acetic acid

The effect of zonation in the closed house broiler on the litter Escherichia coli count and ammonia concentration

The body condition and reproduction performances of Bali cattle cows through the improved feeding in the intensive management system

Total bacteria and pH changes of matoa leaf-pasteurized milk in refrigerator storage

The use of different concentrations of curcuma (Curcuma xanthorrhiza Roxb) on the chemical quality of Bedak Lotong kefir face mask with oven drying

Matoa pasteurized milk quality subjected to the different levels of alginate

Study on the use of various concentration of acetic acid and different precipitation duration on casein characteristics

Detection of coliform bacteria, total plate count and pH value in chicken eggs from Maros traditional market

A review of Encapsulated liquid smoke

Effect of Lactococcus lactis inoculation on characteristics and microstructure of dangke cheese with different ripening temperature and incubation time

Liquid smoke characteristic from coconut shell and rice husk

Evaluation of physico-chemical properties and antioxidant activity of bali beef meatballs added Cemba (Albizia lebbeckoides [DC.] Benth)

Effect of probiotic Lactobacillus paracasei on hematology and relative weight of lymphoid organs of broiler

Business prospects of pasteurized milk diversification in the new normal era post Covid-19 through PPUPIK

The Physicochemical, Microbiology, and Sensory Characteristics of Kefir Goat Milk with Different Levels of Kefir Grain

Prevalence of Brucella abortus antibody in serum of Bali cattle in South Sulawesi

Determination of the expiration time of Dangke ripening cheese through physico-chemical and microbiological analysis

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