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Review: Feed demand landscape and implications of food-not feed strategy for food security and climate change

Animal (Cambridge, England), 2018-08, Vol.12 (8), p.1744-1754

Makkar, H. P. S.

2018

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Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds

Small Ruminant Research, 2003-09, Vol.49 (3), p.241-256

Makkar, H.P.S

2003

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Bioactivity of phytochemicals in some lesser-known plants and their effects and potential applications in livestock and aquaculture production systems

Animal (Cambridge, England), 2007-10, Vol.1 (9), p.1371-1391

2007

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Toxicity of Jatropha curcas phorbol esters in mice

Food and chemical toxicology, 2010-02, Vol.48 (2), p.620-625

2010

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Changes in microbial community structure, methanogenesis and rumen fermentation in response to saponin-rich fractions from different plant materials

Journal of applied microbiology, 2008-09, Vol.105 (3), p.770-777

2008

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Opinion paper: Food loss and waste to animal feed

Animal (Cambridge, England), 2017-07, Vol.11 (7), p.1093-1095

Makkar, H. P. S.

2017

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Amino acid composition, antinutrients and allergens in the peanut protein fraction obtained by an aqueous enzymatic process

Food chemistry, 2013-01, Vol.136 (1), p.213-217

2013

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Optimization of conditions for the extraction of phorbol esters from Jatropha oil

Biomass & bioenergy, 2010-08, Vol.34 (8), p.1125-1133

2010

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Nutritional, physiological and haematological responses in rainbow trout (Oncorhynchus mykiss) juveniles fed detoxified Jatropha curcas kernel meal

Aquaculture nutrition, 2011-08, Vol.17 (4), p.451-467

2011

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Effects of feeding nutritionally balanced rations on animal productivity, feed conversion efficiency, feed nitrogen use efficiency, rumen microbial protein supply, parasitic load, immunity and enteric methane emissions of milking animals under field conditions

Animal feed science and technology, 2013-01, Vol.179 (1-4), p.24-35

2013

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Nutritive value of some non-conventional feed resources of Ethiopia determined by chemical analyses and an in vitro gas method

Animal feed science and technology, 2009-11, Vol.154 (3), p.204-217

2009

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Shoot Bud Proliferation from Axillary Nodes and Leaf Sections of Non-toxic Jatropha curcas L

Plant growth regulation, 2005-09, Vol.47 (1), p.83-90

2005

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Opinion paper: A regional feed action plan – one-of-a-kind example from East Africa

Animal (Cambridge, England), 2020-10, Vol.14 (10), p.1999-2002

2020

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Effect of increasing levels of Quillaja saponaria on digestion, growth and meat quality of Barbarine lamb

Animal feed science and technology, 2011-02, Vol.164 (1), p.71-78

2011

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Study of chemical composition and nutritional values of vegetable wastes in Bangladesh

Veterinary and animal science, 2018-06, Vol.5, p.31-37

2018

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In vitro gas measuring techniques for assessment of nutritional quality of feeds: a review

Animal feed science and technology, 1998-06, Vol.72 (3), p.261-281

1998

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Nutrional value and antinutritional components of whole and ethanol extracted Moringa oleifera leaves

Animal feed science and technology, 1996-12, Vol.63 (1), p.211-228

1996

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Saponins containing methanol extract of Sapindus rarak affect microbial fermentation, microbial activity and microbial community structure in vitro

Animal feed science and technology, 2005-06, Vol.121 (1), p.159-174

2005

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Comparative evaluation of non-toxic and toxic varieties of Jatropha curcas for chemical composition, digestibility, protein degradability and toxic factors

Food chemistry, 1998-06, Vol.62 (2), p.207-215

1998

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Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs

Animal (Cambridge, England), 2011-07, Vol.5 (7), p.1124-1130

2011

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Benefit from the association of small amounts of tannin-rich shrub foliage ( Acacia cyanophylla Lindl.) with soya bean meal given as supplements to Barbarine sheep fed on oaten hay

Animal feed science and technology, 2005-08, Vol.122 (1), p.173-186

2005

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EVALUATION OF LACTICIN ADDITION ON GAS PRODUCTION KINETICS AND RUMEN METHANOGENESIS in Vitro

Journal of the Indonesian Tropical Animal Agriculture, 2014-03, Vol.39 (1)

2014

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Effects of dietary tannic acid and quebracho tannin on growth performance and metabolic rates of common carp ( Cyprinus carpio L.)

Aquaculture, 1999-05, Vol.175 (3), p.327-335

1999

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The biological action of saponins in animal systems: a review

British journal of nutrition, 2002-12, Vol.88 (6), p.587-605

2002

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Effect of early experience and adaptation period on voluntary intake, digestion, and growth in Barbarine lambs given tannin-containing ( Acacia cyanophylla Lindl. foliage) or tannin-free (oaten hay) diets

Animal feed science and technology, 2005-08, Vol.122 (1), p.59-77

2005

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Review: Feed demand landscape and implications of food-not feed strategy for food security and climate change

Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds

Bioactivity of phytochemicals in some lesser-known plants and their effects and potential applications in livestock and aquaculture production systems

Toxicity of Jatropha curcas phorbol esters in mice

Changes in microbial community structure, methanogenesis and rumen fermentation in response to saponin-rich fractions from different plant materials

Opinion paper: Food loss and waste to animal feed

Amino acid composition, antinutrients and allergens in the peanut protein fraction obtained by an aqueous enzymatic process

Optimization of conditions for the extraction of phorbol esters from Jatropha oil

Nutritional, physiological and haematological responses in rainbow trout (Oncorhynchus mykiss) juveniles fed detoxified Jatropha curcas kernel meal

Effects of feeding nutritionally balanced rations on animal productivity, feed conversion efficiency, feed nitrogen use efficiency, rumen microbial protein supply, parasitic load, immunity and enteric methane emissions of milking animals under field conditions

Nutritive value of some non-conventional feed resources of Ethiopia determined by chemical analyses and an in vitro gas method

Shoot Bud Proliferation from Axillary Nodes and Leaf Sections of Non-toxic Jatropha curcas L

Opinion paper: A regional feed action plan – one-of-a-kind example from East Africa

Effect of increasing levels of Quillaja saponaria on digestion, growth and meat quality of Barbarine lamb

Study of chemical composition and nutritional values of vegetable wastes in Bangladesh

In vitro gas measuring techniques for assessment of nutritional quality of feeds: a review

Nutrional value and antinutritional components of whole and ethanol extracted Moringa oleifera leaves

Saponins containing methanol extract of Sapindus rarak affect microbial fermentation, microbial activity and microbial community structure in vitro

Comparative evaluation of non-toxic and toxic varieties of Jatropha curcas for chemical composition, digestibility, protein degradability and toxic factors

Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs

Benefit from the association of small amounts of tannin-rich shrub foliage ( Acacia cyanophylla Lindl.) with soya bean meal given as supplements to Barbarine sheep fed on oaten hay

EVALUATION OF LACTICIN ADDITION ON GAS PRODUCTION KINETICS AND RUMEN METHANOGENESIS in Vitro

Effects of dietary tannic acid and quebracho tannin on growth performance and metabolic rates of common carp ( Cyprinus carpio L.)

The biological action of saponins in animal systems: a review

Effect of early experience and adaptation period on voluntary intake, digestion, and growth in Barbarine lambs given tannin-containing ( Acacia cyanophylla Lindl. foliage) or tannin-free (oaten hay) diets

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