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Comparative proteome analysis of high and low cadmium accumulating soybeans under cadmium stress

Amino acids, 2012-12, Vol.43 (6), p.2393-2416

2012

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Molecular basis of a shattering resistance boosting global dissemination of soybean

Proceedings of the National Academy of Sciences - PNAS, 2014-12, Vol.111 (50), p.17797-17802

2014

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Transcriptomic analysis reveals the flooding tolerant mechanism in flooding tolerant line and abscisic acid treated soybean

Plant molecular biology, 2017-03, Vol.93 (4-5), p.479-496

2017

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Flavonoid 3ʹ‐hydroxylase reduces Ca and Mg content in soybean seeds, resulting in decreased hardness of cooked beans

Crop science, 2022-07, Vol.62 (4), p.1405-1414

2022

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DNA marker-assisted evaluation of cooked bean hardness of three soybean progeny lines

Breeding Science, 2020, Vol.70(4), pp.487-493

2020

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Relationship between Mutations of the Pectin Methylesterase Gene in Soybean and the Hardness of Cooked Beans

Journal of agricultural and food chemistry, 2015-10, Vol.63 (40), p.8870-8878

2015

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Effect of plant density on growth and yield of new soybean genotypes grown under early planting condition in southwestern Japan

Plant production science, 2018-01, Vol.21 (1), p.16-25

2018

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Planting Date and Row Width Effects on Soybean Production in Southwestern Japan

Agronomy journal, 2015-03, Vol.107 (2), p.415-424

2015

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Variation in Firmness of Whole Beans, Embryos, and Testas of Cooked Soybean (Glycine max) Cultivars

Cereal chemistry, 2014-09, Vol.91 (5), p.419-424

2014

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Improvement of Triglyceride Levels through the Intake of Enriched-β-Conglycinin Soybean (Nanahomare) Revealed in a Randomized, Double-Blind, Placebo-Controlled Study

Nutrients, 2016-08, Vol.8 (8), p.491-491

2016

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Canopy height‐to‐row spacing ratio as a simple and practical onsite index to determine the time for terminating Ipomoea coccinea control in the Japanese soybean‐growing systems

Weed biology and management, 2015-09, Vol.15 (3), p.113-121

2015

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Pathogenic diversity of Phytophthora sojae and breeding strategies to develop Phytophthora-resistant soybeans

Breeding Science, 2012, Vol.61(5), pp.511-522

2012

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Causal Analysis of Yield-increase by Introgression of Shattering Resistance Gene pdh1 in Soybean

Japanese Journal of Crop Science, 2017/07/05, Vol.86(3), pp.251-257

2017

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Characterization of the genomic sequence data around common cutworm resistance genes in soybean (Glycine max) using short- and long-read sequencing methods

Data in brief, 2021-02, Vol.34, p.106577-106577, Article 106577

2021

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Development and dissemination of soybean cultivars with pod shattering resistance

Breeding Research, 2022/12/01, Vol.24(2), pp.180-184

2022

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Diversity of seed cesium accumulation in soybean mini-core collections

Breeding Science, 2015, Vol.65(5), pp.372-380

2015

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Difference in chilling-induced flavonoid profiles, antioxidant activity and chilling tolerance between soybean near-isogenic lines for the pubescence color gene

Journal of plant research, 2011-01, Vol.124 (1), p.173-182

2011

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Identification of quantitative trait loci associated with boiled seed hardness in soybean

Breeding Science, 2014, Vol.64(4), pp.362-370

2014

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A Major QTL Controlling Seed Cadmium Accumulation in Soybean

Crop science, 2010-09, Vol.50 (5), p.1728-1734

2010

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Effects on flowering and seed yield of dominant alleles at maturity loci E2 and E3 in a Japanese cultivar, Enrei

Breeding Science, 2012, Vol.61(5), pp.653-660

2012

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Mapping and use of QTLs controlling pod dehiscence in soybean

Breeding Science, 2012, Vol.61(5), pp.554-558

2012

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Major QTLs associated with green stem disorder insensitivity of soybean (Glycine max (L.) Merr.)

Breeding Science, 2014, Vol.64(4), pp.331-338

2014

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Accumulation of high levels of free amino acids in soybean seeds through integration of mutations conferring seed protein deficiency

Planta, 2003-08, Vol.217 (4), p.577-586

2003

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Effects of Anaerobic Processing of Soybean Seeds on the Properties of Tofu

Bioscience, biotechnology, and biochemistry, 2011, Vol.75 (6), p.1174-1176

2011

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Development of a screening system for the evaluation of soybean [Glycine max] volatiles

Bioscience, biotechnology, and biochemistry, 2009-08, Vol.73 (8), p.1844-1848

2009

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Comparative proteome analysis of high and low cadmium accumulating soybeans under cadmium stress

Molecular basis of a shattering resistance boosting global dissemination of soybean

Transcriptomic analysis reveals the flooding tolerant mechanism in flooding tolerant line and abscisic acid treated soybean

Flavonoid 3ʹ‐hydroxylase reduces Ca and Mg content in soybean seeds, resulting in decreased hardness of cooked beans

DNA marker-assisted evaluation of cooked bean hardness of three soybean progeny lines

Relationship between Mutations of the Pectin Methylesterase Gene in Soybean and the Hardness of Cooked Beans

Effect of plant density on growth and yield of new soybean genotypes grown under early planting condition in southwestern Japan

Planting Date and Row Width Effects on Soybean Production in Southwestern Japan

Variation in Firmness of Whole Beans, Embryos, and Testas of Cooked Soybean (Glycine max) Cultivars

Improvement of Triglyceride Levels through the Intake of Enriched-β-Conglycinin Soybean (Nanahomare) Revealed in a Randomized, Double-Blind, Placebo-Controlled Study

Canopy height‐to‐row spacing ratio as a simple and practical onsite index to determine the time for terminating Ipomoea coccinea control in the Japanese soybean‐growing systems

Pathogenic diversity of Phytophthora sojae and breeding strategies to develop Phytophthora-resistant soybeans

Causal Analysis of Yield-increase by Introgression of Shattering Resistance Gene pdh1 in Soybean

Characterization of the genomic sequence data around common cutworm resistance genes in soybean (Glycine max) using short- and long-read sequencing methods

Development and dissemination of soybean cultivars with pod shattering resistance

Diversity of seed cesium accumulation in soybean mini-core collections

Difference in chilling-induced flavonoid profiles, antioxidant activity and chilling tolerance between soybean near-isogenic lines for the pubescence color gene

Identification of quantitative trait loci associated with boiled seed hardness in soybean

A Major QTL Controlling Seed Cadmium Accumulation in Soybean

Effects on flowering and seed yield of dominant alleles at maturity loci E2 and E3 in a Japanese cultivar, Enrei

Mapping and use of QTLs controlling pod dehiscence in soybean

Major QTLs associated with green stem disorder insensitivity of soybean (Glycine max (L.) Merr.)

Accumulation of high levels of free amino acids in soybean seeds through integration of mutations conferring seed protein deficiency

Effects of Anaerobic Processing of Soybean Seeds on the Properties of Tofu

Development of a screening system for the evaluation of soybean [Glycine max] volatiles

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