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Investigating contrasting results in REDUCE-IT and STRENGTH: partial answers but questions remain

European heart journal, 2021-12, Vol.42 (47), p.4818-4820

Maki, Kevin C

2021

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Large-Eddy Simulations of Flow over a Backward-Facing Ramp with a Wall-Mounted Cube

AIAA journal, 2024-09, Vol.62 (9), p.3403-3417

2024

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Long-Chain Omega-3 Fatty Acid Bioavailability: Implications for Understanding the Effects of Supplementation on Heart Disease Risk

The Journal of nutrition, 2018-11, Vol.148 (11), p.1701-1703

Maki, Kevin C

2018

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The fat of the matter: lipoprotein effects of dietary fatty acids vary by body weight status

The American journal of clinical nutrition, 2019-10, Vol.110 (4), p.795-796

Maki, Kevin C

2019

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Therapeutic Lipidology

2nd Edition 2021, 2020

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Meta-regression analysis of the effects of dietary cholesterol intake on LDL and HDL cholesterol

The American journal of clinical nutrition, 2019-01, Vol.109 (1), p.7-16

2019

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Disease transmission through expiratory aerosols on an urban bus

Physics of fluids (1994), 2021-01, Vol.33 (1)

2021

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National Lipid Association Recommendations for Patient-Centered Management of Dyslipidemia: Part 1—Full Report

Journal of clinical lipidology, 2015-03, Vol.9 (2), p.129-169

2015

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Antiobesity effects of green tea catechins: a mechanistic review

The Journal of nutritional biochemistry, 2011, Vol.22 (1), p.1-7

2011

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Review of current evidence and clinical recommendations on the effects of low-carbohydrate and very-low-carbohydrate (including ketogenic) diets for the management of body weight and other cardiometabolic risk factors: A scientific statement from the National Lipid Association Nutrition and Lifestyle Task Force

Journal of clinical lipidology, 2019-09, Vol.13 (5), p.689-711.e1

2019

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Red meat consumption and risk factors for type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials

European journal of clinical nutrition, 2023-02, Vol.77 (2), p.156-165

2023

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National Lipid Association recommendations for patient-centered management of dyslipidemia: Part 1 – executive summary

Journal of clinical lipidology, 2014-09, Vol.8 (5), p.473-488

2014

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Non‐intrusive reduced‐order modeling using convolutional autoencoders

International journal for numerical methods in engineering, 2022-11, Vol.123 (21), p.5369-5390

2022

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Plant-based dietary patterns and atherogenic lipoproteins

European heart journal, 2023-07, Vol.44 (28), p.2623-2625

2023

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An adaptive sampling algorithm for reduced‐order models using Isomap

International journal for numerical methods in engineering, 2024-04, Vol.125 (8), p.n/a

2024

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Saturated fats and cardiovascular health: Current evidence and controversies

Journal of clinical lipidology, 2021-11, Vol.15 (6), p.765-772

2021

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Dietary substitutions for refined carbohydrate that show promise for reducing risk of type 2 diabetes in men and women

The Journal of nutrition, 2015-01, Vol.145 (1), p.159S-163S

2015

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An aerodynamic design optimization framework using a discrete adjoint approach with OpenFOAM

Computers & fluids, 2018-05, Vol.168, p.285-303

2018

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DAFoam: An Open-Source Adjoint Framework for Multidisciplinary Design Optimization with OpenFOAM

AIAA journal, 2020-03, Vol.58 (3), p.1304-1319

2020

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Is there an optimal diet for primordial prevention of atherosclerosis?

European heart journal, 2022-09, Vol.43 (34), p.3189-3191

2022

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Omega-3 free fatty acids for the treatment of severe hypertriglyceridemia: The EpanoVa fOr Lowering Very high triglyceridEs (EVOLVE) trial

Journal of clinical lipidology, 2014, Vol.8 (1), p.94-106

2014

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National Lipid Association Scientific Statement on the use of icosapent ethyl in statin-treated patients with elevated triglycerides and high or very-high ASCVD risk

Journal of clinical lipidology, 2019-11, Vol.13 (6), p.860-872

2019

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Caution Against Rejecting All Dietary Supplements for LDL Cholesterol Reduction

Journal of the American College of Cardiology, 2023-01, Vol.81 (1), p.13-15

2023

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LDL-C Estimation: The Perils of Living With Imperfection

Journal of the American College of Cardiology, 2022-02, Vol.79 (6), p.542-544

2022

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Consumption of a cranberry juice beverage lowered the number of clinical urinary tract infection episodes in women with a recent history of urinary tract infection

The American journal of clinical nutrition, 2016-06, Vol.103 (6), p.1434-1442

2016

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Investigating contrasting results in REDUCE-IT and STRENGTH: partial answers but questions remain

Large-Eddy Simulations of Flow over a Backward-Facing Ramp with a Wall-Mounted Cube

Long-Chain Omega-3 Fatty Acid Bioavailability: Implications for Understanding the Effects of Supplementation on Heart Disease Risk

The fat of the matter: lipoprotein effects of dietary fatty acids vary by body weight status

Therapeutic Lipidology

Meta-regression analysis of the effects of dietary cholesterol intake on LDL and HDL cholesterol

Disease transmission through expiratory aerosols on an urban bus

National Lipid Association Recommendations for Patient-Centered Management of Dyslipidemia: Part 1—Full Report

Antiobesity effects of green tea catechins: a mechanistic review

Red meat consumption and risk factors for type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials

National Lipid Association recommendations for patient-centered management of dyslipidemia: Part 1 – executive summary

Non‐intrusive reduced‐order modeling using convolutional autoencoders

Plant-based dietary patterns and atherogenic lipoproteins

An adaptive sampling algorithm for reduced‐order models using Isomap

Saturated fats and cardiovascular health: Current evidence and controversies

Dietary substitutions for refined carbohydrate that show promise for reducing risk of type 2 diabetes in men and women

An aerodynamic design optimization framework using a discrete adjoint approach with OpenFOAM

DAFoam: An Open-Source Adjoint Framework for Multidisciplinary Design Optimization with OpenFOAM

Is there an optimal diet for primordial prevention of atherosclerosis?

Omega-3 free fatty acids for the treatment of severe hypertriglyceridemia: The EpanoVa fOr Lowering Very high triglyceridEs (EVOLVE) trial

National Lipid Association Scientific Statement on the use of icosapent ethyl in statin-treated patients with elevated triglycerides and high or very-high ASCVD risk

Caution Against Rejecting All Dietary Supplements for LDL Cholesterol Reduction

LDL-C Estimation: The Perils of Living With Imperfection

Consumption of a cranberry juice beverage lowered the number of clinical urinary tract infection episodes in women with a recent history of urinary tract infection

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