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Chitin-glucan fiber effects on oxidized low-density lipoprotein: a randomized controlled trial

European journal of clinical nutrition, 2013-01, Vol.67 (1), p.2-7

2013

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Effects of duration of treatment and dosage of eicosapentaenoic acid and stearidonic acid on red blood cell eicosapentaenoic acid content

Prostaglandins, leukotrienes and essential fatty acids, 2012-01, Vol.86 (1), p.51-59

2012

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Effects of consuming foods containing oat beta-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure

European journal of clinical nutrition, 2007-06, Vol.61 (6), p.786-795

2007

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Effects of potato resistant starch intake on insulin sensitivity, related metabolic markers and appetite ratings in men and women at risk for type 2 diabetes: a pilot cross‐over randomised controlled trial

Journal of human nutrition and dietetics, 2021-02, Vol.34 (1), p.94-105

2021

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Hydroxypropylmethylcellulose lowers cholesterol in statin-treated men and women with primary hypercholesterolemia

European journal of clinical nutrition, 2009-08, Vol.63 (8), p.1001-1007

2009

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Corn oil intake favorably impacts lipoprotein cholesterol, apolipoprotein and lipoprotein particle levels compared with extra-virgin olive oil

European journal of clinical nutrition, 2017-01, Vol.71 (1), p.33-38

2017

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The Bile Acid Sequestrant Acceptability Scale validation study

International journal of clinical practice (Esher), 2010-09, Vol.64 (10), p.1393-1397

2010

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Chronic consumption of rebaudioside A, a steviol glycoside, in men and women with type 2 diabetes mellitus

Food and chemical toxicology, 2008-07, Vol.46 (7), p.S47-S53

2008

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Effects of dietary Inulin on serum lipids

The Journal of nutrition, 1999-07, Vol.129 (7), p.S1474-S1477

1999

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Safety and lipid-altering efficacy of a new omega-3 fatty acid and antioxidant-containing medical food in men and women with elevated triacylglycerols

Prostaglandins, leukotrienes and essential fatty acids, 2015-08, Vol.99, p.41-46

2015

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Circulating levels of insulin-like growth factor (IGF) binding protein-1 and -3 in aging men: Relationships to insulin, glucose, IGF, and dehydroepiandrosterone sulfate levels and anthropometric measures

The journal of clinical endocrinology and metabolism, 1997-05, Vol.82 (5), p.1484-1491

1997

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Physicians recommendations for and personal use of low-fat and low-carbohydrate diets

International Journal of Obesity, 2005-02, Vol.29 (2), p.251-253

2005

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The hemodynamic effects of rebaudioside A in healthy adults with normal and low-normal blood pressure

Food and chemical toxicology, 2008-07, Vol.46 (7), p.S40-S46

2008

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High-Molecular-Weight Hydroxypropylmethylcellulose Taken with or between Meals Is Hypocholesterolemic in Adult Men

The Journal of nutrition, 2000-07, Vol.130 (7), p.1705-1710

2000

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Simultaneous monitoring of heart rate and motion to assess energy expenditure

Medicine and science in sports and exercise, 1997, Vol.29 (1), p.144-148

1997

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Associations between serum lipids and indicators of adiposity in men with spinal cord injury

Paraplegia, 1995-02, Vol.33 (2), p.102-109

1995

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Long-term effects of consuming foods containing psyllium seed husk on serum lipids in subjects with hypercholesterolemia

The American journal of clinical nutrition, 1998-03, Vol.67 (3), p.367-376

1998

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Cholesterol lowering with high-viscosity hydroxypropylmethylcellulose

The American journal of cardiology, 1999-11, Vol.84 (10), p.1198-1203

1999

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Colesevelam hydrochloride: a non-absorbed, polymeric cholesterol-lowering agent

Expert opinion on investigational drugs, 2000-11, Vol.9 (11), p.2663-2671

2000

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Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet

The American journal of clinical nutrition, 2001-07, Vol.74 (1), p.33-43

2001

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Bioavailability of Eicosapentaenoic and Docosahexaenoic n-3 Polyunsaturated Fatty Acids in Salmon Patties Compared with Capsules

Journal of food science, 2003-04, Vol.68 (3), p.761-764

2003

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A low-viscosity soluble-fiber fruit juice supplement fails to lower cholesterol in hypercholesterolemic men and women

The Journal of nutrition, 1998-11, Vol.128 (11), p.1927-1932

1998

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Association between elevated plasma fibrinogen and the small, dense low-density lipoprotein phenotype among postmenopausal women

The American journal of cardiology, 2000-02, Vol.85 (4), p.451-456

2000

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Effects of continuous estrogen and estrogen-progestin replacement regimens on cardiovascular risk markers in postmenopausal women

Archives of internal medicine (1960), 2000-11, Vol.160 (21), p.3315

2000

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Comparison of three oxygen delivery systems during exercise in hypoxemic patients with chronic obstructive pulmonary disease

American journal of respiratory and critical care medicine, 1997-03, Vol.155 (3), p.893-898

1997

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Chitin-glucan fiber effects on oxidized low-density lipoprotein: a randomized controlled trial

Effects of duration of treatment and dosage of eicosapentaenoic acid and stearidonic acid on red blood cell eicosapentaenoic acid content

Effects of consuming foods containing oat beta-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure

Effects of potato resistant starch intake on insulin sensitivity, related metabolic markers and appetite ratings in men and women at risk for type 2 diabetes: a pilot cross‐over randomised controlled trial

Hydroxypropylmethylcellulose lowers cholesterol in statin-treated men and women with primary hypercholesterolemia

Corn oil intake favorably impacts lipoprotein cholesterol, apolipoprotein and lipoprotein particle levels compared with extra-virgin olive oil

The Bile Acid Sequestrant Acceptability Scale validation study

Chronic consumption of rebaudioside A, a steviol glycoside, in men and women with type 2 diabetes mellitus

Effects of dietary Inulin on serum lipids

Safety and lipid-altering efficacy of a new omega-3 fatty acid and antioxidant-containing medical food in men and women with elevated triacylglycerols

Circulating levels of insulin-like growth factor (IGF) binding protein-1 and -3 in aging men: Relationships to insulin, glucose, IGF, and dehydroepiandrosterone sulfate levels and anthropometric measures

Physicians recommendations for and personal use of low-fat and low-carbohydrate diets

The hemodynamic effects of rebaudioside A in healthy adults with normal and low-normal blood pressure

High-Molecular-Weight Hydroxypropylmethylcellulose Taken with or between Meals Is Hypocholesterolemic in Adult Men

Simultaneous monitoring of heart rate and motion to assess energy expenditure

Associations between serum lipids and indicators of adiposity in men with spinal cord injury

Long-term effects of consuming foods containing psyllium seed husk on serum lipids in subjects with hypercholesterolemia

Cholesterol lowering with high-viscosity hydroxypropylmethylcellulose

Colesevelam hydrochloride: a non-absorbed, polymeric cholesterol-lowering agent

Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet

Bioavailability of Eicosapentaenoic and Docosahexaenoic n-3 Polyunsaturated Fatty Acids in Salmon Patties Compared with Capsules

A low-viscosity soluble-fiber fruit juice supplement fails to lower cholesterol in hypercholesterolemic men and women

Association between elevated plasma fibrinogen and the small, dense low-density lipoprotein phenotype among postmenopausal women

Effects of continuous estrogen and estrogen-progestin replacement regimens on cardiovascular risk markers in postmenopausal women

Comparison of three oxygen delivery systems during exercise in hypoxemic patients with chronic obstructive pulmonary disease

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