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Investigating the Phytochemical Composition, Antioxidant, and Anti-Inflammatory Potentials of Cassinopsis ilicifolia (Hochst.) Kuntze Extract against Some Oxidative Stress and Inflammation Molecular Markers

Current issues in molecular biology, 2024-09, Vol.46 (9), p.9639-9658

2024

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HIV-Associated Cancer Biomarkers: A Requirement for Early Diagnosis

International journal of molecular sciences, 2021-08, Vol.22 (15), p.8127

2021

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The ameliorative effect of zinc acetate with caffeic acid in the animal model of type 2 diabetes

Biomedicine & pharmacotherapy, 2023-07, Vol.163, p.114779-114779, Article 114779

2023

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Zinc(II) – Syringic acid complexation synergistically exerts antioxidant action and modulates glucose uptake and utilization in L-6 myotubes and rat muscle tissue

Biomedicine & pharmacotherapy, 2022-10, Vol.154, p.113600-113600, Article 113600

2022

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In vitro antiproliferative, anti-inflammatory effects and molecular docking studies of natural compounds isolated from Sarcocephalus pobeguinii (Hua ex Pobég)

Frontiers in pharmacology, 2023-06, Vol.14, p.1205414-1205414

2023

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Phytoconstituents of Androstachys johnsonii Prain Prevent Reactive Oxygen Species Production and Regulate the Expression of Inflammatory Mediators in LPS-Stimulated RAW 264.7 Macrophages

Antioxidants, 2024-03, Vol.13 (4), p.401

2024

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Epicatechin Isolated from Litchi chinensis Sonn. (Litchi) Fruit Peel Ethyl Acetate Extract Modulated Glucose Uptake in Chang Cells and Suppressed ROS Production in RAW 264.7 Macrophages

Antioxidants, 2024-10, Vol.13 (10), p.1233

2024

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Unravelling the Influence of Chlorogenic Acid on the Antioxidant Phytochemistry of Avocado ( Persea americana Mill.) Fruit Peel

Antioxidants, 2024-04, Vol.13 (4), p.456

2024

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Natural Compounds Isolated from African Mistletoes (Loranthaceae) Exert Anti-Inflammatory and Acetylcholinesterase Inhibitory Potentials: In Vitro and In Silico Studies

Applied sciences, 2023-02, Vol.13 (4), p.2606

2023

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Genotoxic effects of Dukhan: A smoke bath from the wood of Acacia seyal used traditionally by Sudanese women

Journal of ethnopharmacology, 2022-03, Vol.285, p.114868-114868, Article 114868

2022

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Effect of solvent extraction on the antioxidant and phytochemical profiles of ellagitannins from “wonderful” pomegranate peel: an advanced chemometrics analysis

European food research & technology, 2023-07, Vol.249 (7), p.1807-1820

2023

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Five Ochna species have high antibacterial activity and more than ten antibacterial compounds

South African Journal of Science, 2012-01, Vol.108 (1-2), p.1-1

2012

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Temperature‐dependent extraction and chromatographic recovery and characterisation of ellagitannins with potent antioxidant and glycaemic control properties from ‘Wonderful’ pomegranate peel

International journal of food science & technology, 2024-01, Vol.59 (1), p.408-424

2024

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Modeling the Influence of Extraction Temperature on the Ellagitannin and Antioxidant Profiles of “Wonderful” Pomegranate Peel Using Advanced Chemometrics Analysis

Food and bioprocess technology, 2024, Vol.17 (1), p.83-99

2024

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Vanillic acid-Zn(II) complex: a novel complex with antihyperglycaemic and anti-oxidative activity

Journal of pharmacy and pharmacology, 2021-12, Vol.73 (12), p.1703-1714

2021

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Complexation potentiated promising anti‐diabetic and anti‐oxidative synergism between ZN(ii) and ferulic acid: A multimode study

Diabetic medicine, 2022-09, Vol.39 (9), p.e14905-n/a

2022

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A review on the medicinal potential, toxicology, and phytochemistry of litchi fruit peel and seed

Journal of food biochemistry, 2021-12, Vol.45 (12), p.e13997-n/a

2021

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Nutritional and phytochemical profile of pomegranate (“Wonderful variety”) peel and its effects on hepatic oxidative stress and metabolic alterations

Journal of food biochemistry, 2022-04, Vol.46 (4), p.e13913-n/a

2022

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In vitro cytotoxicity of novel 2,5,7-tricarbo-substituted indoles derived from 2-amino-5-bromo-3-iodoacetophenone

Bioorganic & medicinal chemistry, 2016-10, Vol.24 (19), p.4576-4586

2016

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Regulation of alternative splicing in obesity-induced hypertension

Diabetes, metabolic syndrome and obesity, 2019-01, Vol.12, p.1597-1615

2019

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Bioactive synergism between zinc mineral and p‐coumaric acid: A multi‐mode glycemic control and antioxidative study

Journal of food biochemistry, 2022-10, Vol.46 (10), p.e14360-n/a

2022

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Novel Caffeic Acid - Zinc Acetate Complex: Studies on Promising Antidiabetic and Antioxidative Synergism Through Complexation

Medicinal chemistry (Shp-sariqah, United Arab Emirates), 2023-02, Vol.19 (2), p.147-162

2023

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In vitro cytotoxicity and genotoxicity of five Ochna species (Ochnaceae) with excellent antibacterial activity

South African journal of botany, 2014-03, Vol.91, p.9-13

2014

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Zinc(II) mineral increased the in vitro, cellular and ex vivo antihyperglycemic and antioxidative pharmacological profile of p‐hydroxybenzoic acid upon complexation

Journal of food biochemistry, 2021-02, Vol.45 (2), p.e13609-n/a

2021

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Isolation of anti-mycobacterial compounds from Curtisia dentata (Burm.f.) C.A.Sm (Curtisiaceae)

BMC complementary and alternative medicine, 2017-06, Vol.17 (1), p.306, Article 306

2017

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Investigating the Phytochemical Composition, Antioxidant, and Anti-Inflammatory Potentials of Cassinopsis ilicifolia (Hochst.) Kuntze Extract against Some Oxidative Stress and Inflammation Molecular Markers

HIV-Associated Cancer Biomarkers: A Requirement for Early Diagnosis

The ameliorative effect of zinc acetate with caffeic acid in the animal model of type 2 diabetes

Zinc(II) – Syringic acid complexation synergistically exerts antioxidant action and modulates glucose uptake and utilization in L-6 myotubes and rat muscle tissue

In vitro antiproliferative, anti-inflammatory effects and molecular docking studies of natural compounds isolated from Sarcocephalus pobeguinii (Hua ex Pobég)

Phytoconstituents of Androstachys johnsonii Prain Prevent Reactive Oxygen Species Production and Regulate the Expression of Inflammatory Mediators in LPS-Stimulated RAW 264.7 Macrophages

Epicatechin Isolated from Litchi chinensis Sonn. (Litchi) Fruit Peel Ethyl Acetate Extract Modulated Glucose Uptake in Chang Cells and Suppressed ROS Production in RAW 264.7 Macrophages

Unravelling the Influence of Chlorogenic Acid on the Antioxidant Phytochemistry of Avocado ( Persea americana Mill.) Fruit Peel

Natural Compounds Isolated from African Mistletoes (Loranthaceae) Exert Anti-Inflammatory and Acetylcholinesterase Inhibitory Potentials: In Vitro and In Silico Studies

Genotoxic effects of Dukhan: A smoke bath from the wood of Acacia seyal used traditionally by Sudanese women

Effect of solvent extraction on the antioxidant and phytochemical profiles of ellagitannins from “wonderful” pomegranate peel: an advanced chemometrics analysis

Five Ochna species have high antibacterial activity and more than ten antibacterial compounds

Temperature‐dependent extraction and chromatographic recovery and characterisation of ellagitannins with potent antioxidant and glycaemic control properties from ‘Wonderful’ pomegranate peel

Modeling the Influence of Extraction Temperature on the Ellagitannin and Antioxidant Profiles of “Wonderful” Pomegranate Peel Using Advanced Chemometrics Analysis

Vanillic acid-Zn(II) complex: a novel complex with antihyperglycaemic and anti-oxidative activity

Complexation potentiated promising anti‐diabetic and anti‐oxidative synergism between ZN(ii) and ferulic acid: A multimode study

A review on the medicinal potential, toxicology, and phytochemistry of litchi fruit peel and seed

Nutritional and phytochemical profile of pomegranate (“Wonderful variety”) peel and its effects on hepatic oxidative stress and metabolic alterations

In vitro cytotoxicity of novel 2,5,7-tricarbo-substituted indoles derived from 2-amino-5-bromo-3-iodoacetophenone

Regulation of alternative splicing in obesity-induced hypertension

Bioactive synergism between zinc mineral and p‐coumaric acid: A multi‐mode glycemic control and antioxidative study

Novel Caffeic Acid - Zinc Acetate Complex: Studies on Promising Antidiabetic and Antioxidative Synergism Through Complexation

In vitro cytotoxicity and genotoxicity of five Ochna species (Ochnaceae) with excellent antibacterial activity

Zinc(II) mineral increased the in vitro, cellular and ex vivo antihyperglycemic and antioxidative pharmacological profile of p‐hydroxybenzoic acid upon complexation

Isolation of anti-mycobacterial compounds from Curtisia dentata (Burm.f.) C.A.Sm (Curtisiaceae)

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