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Protective effects of lemon nanovesicles: evidence of the Nrf2/HO-1 pathway contribution from in vitro hepatocytes and in vivo high-fat diet-fed rats

Biomedicine & pharmacotherapy, 2024-11, Vol.180, p.117532, Article 117532

2024

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The Role of Natural Products in Immunopharmacology

International journal of molecular sciences, 2024-09, Vol.25 (17), p.9256

2024

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Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review

Food chemistry, 2007, Vol.104 (2), p.466-479

2007

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Alcohol and Nicotine Use among Adolescents: An Observational Study in a Sicilian Cohort of High School Students

International journal of environmental research and public health, 2022-05, Vol.19 (10), p.6152

2022

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Ketogenic and Modified Mediterranean Diet as a Tool to Counteract Neuroinflammation in Multiple Sclerosis: Nutritional Suggestions

Nutrients, 2022-06, Vol.14 (12), p.2384

2022

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The Nutraceutical Properties of Rhus coriaria Linn : Potential Application on Human Health and Aging Biomedicine

International journal of molecular sciences, 2023-03, Vol.24 (7), p.6206

2023

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The remarkable impact of Opuntia Ficus Indica fruit administration on metabolic syndrome: Correlations between cognitive functions, oxidative stress and lipid dysmetabolism in the high-fat, diet-fed rat model

Biomedicine & pharmacotherapy, 2024-08, Vol.177, p.117028, Article 117028

2024

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The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health

Nutrition research reviews, 2005-06, Vol.18 (1), p.98-112

2005

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Modulation of Human Motor Cortical Excitability and Plasticity by Opuntia Ficus Indica Fruit Consumption: Evidence from a Preliminary Study through Non-Invasive Brain Stimulation

Nutrients, 2022-11, Vol.14 (22), p.4915

2022

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Flavanones in Citrus fruit: Structure–antioxidant activity relationships

Food research international, 2005-12, Vol.38 (10), p.1161-1166

2005

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Correlation of Metabolic Syndrome with Redox Homeostasis Biomarkers: Evidence from High-Fat Diet Model in Wistar Rats

Antioxidants, 2022-12, Vol.12 (1), p.89

2022

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"Golden" Tomato Consumption Ameliorates Metabolic Syndrome: A Focus on the Redox Balance in the High-Fat-Diet-Fed Rat

Antioxidants, 2023-05, Vol.12 (5), p.1121

2023

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Red and golden tomato administration improves fat diet-induced hepatic steatosis in rats by modulating HNF4α, Lepr, and GK expression

Frontiers in nutrition (Lausanne), 2023-09, Vol.10, p.1221013-1221013

2023

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Reducing Visuospatial Pseudoneglect in Healthy Subjects by Active Video Gaming

Brain sciences, 2023-05, Vol.13 (6), p.877

2023

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Haptic Perception in Extreme Obesity: qEEG Study Focused on Predictive Coding and Body Schema

Brain sciences, 2020-11, Vol.10 (12), p.908

2020

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Nutrition, obesity and hormones

Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale, 2018-01, Vol.91 (2)

2018

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Follistatin as potential therapeutic target in prostate cancer

Targeted oncology, 2013-12, Vol.8 (4), p.215-223

2013

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Pharmacological manipulation of serotonin receptors during brain embryogenesis favours stress resiliency in female rats

Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale, 2017-01, Vol.90 (2)

2017

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Plasma Membrane Redox System in the Erythrocytes of Rowers: Pilot Study

Iranian journal of public health, 2017-01, Vol.46 (1), p.128-129

2017

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Acetaldehyde as the first hit of addictive behaviour

Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale, 2016-01, Vol.89 (2)

2016

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Effects of 3,5-diiodo-L-thyronine on the liver of high fat diet fed rats

Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale, 2016-01, Vol.89 (1)

2016

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The Nutraceutical Properties of IRhus coriaria Linn/I: Potential Application on Human Health and Aging Biomedicine

International journal of molecular sciences, 2023-03, Vol.24 (7)

2023

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The antioxidant capacity of red wine in relationship with its polyphenolic constituents

Food chemistry, 2008-11, Vol.111 (1), p.45-49

2008

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Relationship between maximal fat oxidation and oxygen uptake: comparison between type 2 diabetes patients and healthy sedentary subjects

Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale, 2014-01, Vol.87 (1)

2014

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The control of abstinence in the treatment of alcohol dependence: the use of acamprosate in relapse prevention

Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale, 2014-01, Vol.87 (1)

2014

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Protective effects of lemon nanovesicles: evidence of the Nrf2/HO-1 pathway contribution from in vitro hepatocytes and in vivo high-fat diet-fed rats

The Role of Natural Products in Immunopharmacology

Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review

Alcohol and Nicotine Use among Adolescents: An Observational Study in a Sicilian Cohort of High School Students

Ketogenic and Modified Mediterranean Diet as a Tool to Counteract Neuroinflammation in Multiple Sclerosis: Nutritional Suggestions

The Nutraceutical Properties of Rhus coriaria Linn : Potential Application on Human Health and Aging Biomedicine

The remarkable impact of Opuntia Ficus Indica fruit administration on metabolic syndrome: Correlations between cognitive functions, oxidative stress and lipid dysmetabolism in the high-fat, diet-fed rat model

The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health

Modulation of Human Motor Cortical Excitability and Plasticity by Opuntia Ficus Indica Fruit Consumption: Evidence from a Preliminary Study through Non-Invasive Brain Stimulation

Flavanones in Citrus fruit: Structure–antioxidant activity relationships

Correlation of Metabolic Syndrome with Redox Homeostasis Biomarkers: Evidence from High-Fat Diet Model in Wistar Rats

"Golden" Tomato Consumption Ameliorates Metabolic Syndrome: A Focus on the Redox Balance in the High-Fat-Diet-Fed Rat

Red and golden tomato administration improves fat diet-induced hepatic steatosis in rats by modulating HNF4α, Lepr, and GK expression

Reducing Visuospatial Pseudoneglect in Healthy Subjects by Active Video Gaming

Haptic Perception in Extreme Obesity: qEEG Study Focused on Predictive Coding and Body Schema

Nutrition, obesity and hormones

Follistatin as potential therapeutic target in prostate cancer

Pharmacological manipulation of serotonin receptors during brain embryogenesis favours stress resiliency in female rats

Plasma Membrane Redox System in the Erythrocytes of Rowers: Pilot Study

Acetaldehyde as the first hit of addictive behaviour

Effects of 3,5-diiodo-L-thyronine on the liver of high fat diet fed rats

The Nutraceutical Properties of IRhus coriaria Linn/I: Potential Application on Human Health and Aging Biomedicine

The antioxidant capacity of red wine in relationship with its polyphenolic constituents

Relationship between maximal fat oxidation and oxygen uptake: comparison between type 2 diabetes patients and healthy sedentary subjects

The control of abstinence in the treatment of alcohol dependence: the use of acamprosate in relapse prevention

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