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Functional properties of chitosan derivatives obtained through Maillard reaction: A novel promising food preservative

Food chemistry, 2021-07, Vol.349, p.129072-129072, Article 129072

2021

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Dawson-type polyoxometalate nanoclusters confined in a carbon nanotube matrix as efficient redox mediators for enzymatic glucose biofuel cell anodes and glucose biosensors

Biosensors & bioelectronics, 2018-06, Vol.109, p.20-26

2018

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Effects of Surface Morphology and Type of Cross-Linking of Chitosan-Pectin Microspheres on Their Degree of Swelling and Favipiravir Release Behavior

Polymers, 2023-07, Vol.15 (15), p.3173

2023

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Antimicrobial, antioxidant and antileishmanial activities of Ziziphus lotus leaves

Archives of microbiology, 2022-01, Vol.204 (1), p.119-119, Article 119

2022

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Enhancing performances of colorimetric response of carboxymethylcellulose-stabilized silver nanoparticles: A fully eco-friendly assay for Hg2+ detection

Sensors and actuators. B, Chemical, 2017-12, Vol.253, p.918-927

2017

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Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods ( Abelmoschus esculentus L. Moench)

Molecules (Basel, Switzerland), 2020-10, Vol.25 (20), p.4739

2020

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Protective effect assessment of Moringa oleifera against cadmium-induced toxicity in HCT116 and HEK293 cell lines

Environmental science and pollution research international, 2020-07, Vol.27 (19), p.23783-23792

2020

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Anticoagulant activity of a sulfated polysaccharide from the green alga Arthrospira platensis

Biochimica et biophysica acta, 2009-10, Vol.1790 (10), p.1377-1381

2009

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High-Quality Bioethanol and Vinegar Production from Saudi Arabia Dates: Characterization and Evaluation of Their Value and Antioxidant Efficiency

Antioxidants, 2022-06, Vol.11 (6), p.1155

2022

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Microwave-assisted extraction and pharmacological evaluation of polysaccharides from Posidonia oceanica

Bioscience, biotechnology, and biochemistry, 2017-10, Vol.81 (10), p.1917-1925

2017

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Pectic polysaccharides from edible halophytes: Insight on extraction processes, structural characterizations and immunomodulatory potentials

International journal of biological macromolecules, 2021-03, Vol.173, p.554-579

2021

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Highly stable and ultra-sensitive amperometric aptasensor based on pectin stabilized gold nanoparticles on graphene oxide modified GCE for the detection of aflatoxin M1

Food chemistry advances, 2022-10, Vol.1, p.100068, Article 100068

2022

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Effect of ultrasonic degradation of hyaluronic acid extracted from rooster comb on antioxidant and antiglycation activities

Pharmaceutical biology, 2017-01, Vol.55 (1), p.156-163

2017

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Microwave and Roasting Impact on Pumpkin Seed Oil and Its Application in Full-Fat Mayonnaise Formula

Foods, 2022-09, Vol.11 (18), p.2732

2022

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Identification of an anti-herpetic compound isolated from Pistacia vera L. male floral buds

3 Biotech, 2022-12, Vol.12 (12), Article 336

2022

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Encapsulated Bio-insecticide from Citrus aurantium (Rutaceae) Essential Oil and Pectin and Potential for the Control of the Lesser Grain Borer Rhyzopertha dominica (Bostrichidae)

Waste and biomass valorization, 2023-09, Vol.14 (9), p.2997-3011

2023

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Characterization of Polysaccharides Sequentially Extracted from Allium roseum Leaves and Their Hepatoprotective Effects against Cadmium Induced Toxicity in Mouse Liver

Antioxidants, 2022-10, Vol.11 (10), p.1866

2022

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An overview of clay-polymer nanocomposites containing bioactive compounds for food packaging applications

Applied clay science, 2022-01, Vol.216, p.106335, Article 106335

2022

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Impact of Calcium and Nitrogen Addition on Bioethanol Production by S. cerevisiae Fermentation from Date By-Products: Physicochemical Characterization and Technical Design

Fermentation (Basel), 2022-11, Vol.8 (11), p.583

2022

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An Acetylcholinesterase Inhibition-Based Biosensor for Aflatoxin B1 Detection Using Sodium Alginate as an Immobilization Matrix

Toxins, 2020-03, Vol.12 (3), p.173

2020

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Effects of Carpobrotus edulis Extract on Oxidative Stress and 158N Oligodendrocyte Death

Biomedical and environmental sciences, 2019-04, Vol.32 (4), p.291-299

2019

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Structural Characterization of Polysaccharides from Coriandrum sativum Seeds: Hepatoprotective Effect against Cadmium Toxicity In Vivo

Antioxidants, 2023-02, Vol.12 (2), p.455

2023

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Fucoidan alleviates the mitochondria and endoplasmic reticulum stresses in ischemic rat livers

Phytomedicine Plus : International journal of phytotherapy and phytopharmacology, 2022-05, Vol.2 (2), p.100250, Article 100250

2022

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Antioxidant polysaccharide-enriched fractions obtained from olive leaves by ultrasound-assisted extraction with α-amylase inhibition, and antiproliferative activities

3 Biotech, 2024-03, Vol.14 (3), p.92-92, Article 92

2024

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Effect of Flavoring with Rosemary, Lemon and Orange on the Quality, Composition and Biological Properties of Olive Oil: Comparative Study of Extraction Processes

Foods, 2023-03, Vol.12 (6), p.1301

2023

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Functional properties of chitosan derivatives obtained through Maillard reaction: A novel promising food preservative

Dawson-type polyoxometalate nanoclusters confined in a carbon nanotube matrix as efficient redox mediators for enzymatic glucose biofuel cell anodes and glucose biosensors

Effects of Surface Morphology and Type of Cross-Linking of Chitosan-Pectin Microspheres on Their Degree of Swelling and Favipiravir Release Behavior

Antimicrobial, antioxidant and antileishmanial activities of Ziziphus lotus leaves

Enhancing performances of colorimetric response of carboxymethylcellulose-stabilized silver nanoparticles: A fully eco-friendly assay for Hg2+ detection

Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods ( Abelmoschus esculentus L. Moench)

Protective effect assessment of Moringa oleifera against cadmium-induced toxicity in HCT116 and HEK293 cell lines

Anticoagulant activity of a sulfated polysaccharide from the green alga Arthrospira platensis

High-Quality Bioethanol and Vinegar Production from Saudi Arabia Dates: Characterization and Evaluation of Their Value and Antioxidant Efficiency

Microwave-assisted extraction and pharmacological evaluation of polysaccharides from Posidonia oceanica

Pectic polysaccharides from edible halophytes: Insight on extraction processes, structural characterizations and immunomodulatory potentials

Highly stable and ultra-sensitive amperometric aptasensor based on pectin stabilized gold nanoparticles on graphene oxide modified GCE for the detection of aflatoxin M1

Effect of ultrasonic degradation of hyaluronic acid extracted from rooster comb on antioxidant and antiglycation activities

Microwave and Roasting Impact on Pumpkin Seed Oil and Its Application in Full-Fat Mayonnaise Formula

Identification of an anti-herpetic compound isolated from Pistacia vera L. male floral buds

Encapsulated Bio-insecticide from Citrus aurantium (Rutaceae) Essential Oil and Pectin and Potential for the Control of the Lesser Grain Borer Rhyzopertha dominica (Bostrichidae)

Characterization of Polysaccharides Sequentially Extracted from Allium roseum Leaves and Their Hepatoprotective Effects against Cadmium Induced Toxicity in Mouse Liver

An overview of clay-polymer nanocomposites containing bioactive compounds for food packaging applications

Impact of Calcium and Nitrogen Addition on Bioethanol Production by S. cerevisiae Fermentation from Date By-Products: Physicochemical Characterization and Technical Design

An Acetylcholinesterase Inhibition-Based Biosensor for Aflatoxin B1 Detection Using Sodium Alginate as an Immobilization Matrix

Effects of Carpobrotus edulis Extract on Oxidative Stress and 158N Oligodendrocyte Death

Structural Characterization of Polysaccharides from Coriandrum sativum Seeds: Hepatoprotective Effect against Cadmium Toxicity In Vivo

Fucoidan alleviates the mitochondria and endoplasmic reticulum stresses in ischemic rat livers

Antioxidant polysaccharide-enriched fractions obtained from olive leaves by ultrasound-assisted extraction with α-amylase inhibition, and antiproliferative activities

Effect of Flavoring with Rosemary, Lemon and Orange on the Quality, Composition and Biological Properties of Olive Oil: Comparative Study of Extraction Processes

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