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Dynamic sensory evaluation of selected sensory attributes and food‐related emotions during consumption of plant‐based milk alternatives applying temporal dominance of sensations and temporal dominance of emotions methods

Journal of sensory studies, 2024-06, Vol.39 (3), p.n/a

2024

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Sensory evaluation of dark origin and non-origin chocolates applying Temporal Dominance of Sensations (TDS)

Food research international, 2018-09, Vol.111, p.39-49

2018

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The antioxidant and phylloquinone content of wildly grown greens in Crete

Food chemistry, 2006, Vol.99 (4), p.813-821

2006

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Lipid concentrations of wild edible greens in Crete

Food chemistry, 2006, Vol.99 (4), p.822-834

2006

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B-Vitamin Status and Concentrations of Homocysteine in Austrian Omnivores, Vegetarians and Vegans

Annals of nutrition and metabolism, 2006-01, Vol.50 (6), p.485-491

2006

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Defect characterizations of N-rich GaNAs ternary alloys

Vacuum, 2024-11, Vol.229, p.113554, Article 113554

2024

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Dislocation density as a factor compensating the polarization doping effect in graded p-AlGaN contact layers

Journal of alloys and compounds, 2024-05, Vol.985, p.174034, Article 174034

2024

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Band engineering in nitrogen-rich AlGaNAs quaternary alloys

Vacuum, 2021-07, Vol.189, p.110240, Article 110240

2021

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Growth and properties of the GaN cap layer strongly influenced by the composition of the underlying AlGaN

Materials science in semiconductor processing, 2021-12, Vol.136, p.106125, Article 106125

2021

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Selenium and vitamin E concentrations in human milk and formula milk from Hungary

Journal of radioanalytical and nuclear chemistry, 2009-02, Vol.279 (2), p.585-590

2009

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Thickness and Mg doping of graded AlGaN layers: Influence on contact layer's structural and electrical properties for DUV emitters

Materials science in semiconductor processing, 2024-08, Vol.178, p.108452, Article 108452

2024

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Carotinoide und Vitamin A in Fischproben

European journal of nutrition, 1998, Vol.37 (2), p.207-210

1998

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As-related stability of the band gap temperature dependence in N-rich GaNAs

Applied physics letters, 2019-08, Vol.115 (9)

2019

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The Thiamine status of adult humans depends on carbohydrate intake

International journal for vitamin and nutrition research, 2001-07, Vol.71 (4), p.217-221

2001

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The Influence of Oxygen and Carbon Contaminants on the Valence Band of p-GaN(0001)

Acta physica Polonica, A, 2019-10, Vol.136 (4), p.585-588

2019

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The Impact of High Pressure, Doping and the Size of Crystalline Boron Grains on Creation of High-Field Pinning Centers in In Situ MgB2 Wires

Journal of superconductivity and novel magnetism, 2019-04, Vol.32 (4), p.845-853

2019

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Regional Embeddedness Segments Across Fifteen Countries

Journal of culinary science & technology, 2013-01, Vol.11 (4), p.322-335

2013

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Modulated Ammonia Flow - Low Temperature AlN Buffer LP-MOVPE Growth for High Quality AlGaN Layers

Acta physica Polonica, A, 2019-10, Vol.136 (4), p.589-592

2019

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The Influence of High Isostatic Pressure on Critical Current Density in C-Doped MgB2 Wires

Journal of superconductivity and novel magnetism, 2019-05, Vol.32 (5), p.1205-1212

2019

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The Influence of High Isostatic Pressure on Critical Current Density in C-Doped MgB{sub 2} Wires

Journal of superconductivity and novel magnetism, 2019-05, Vol.32 (5)

2019

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The Impact of High Pressure, Doping and the Size of Crystalline Boron Grains on Creation of High-Field Pinning Centers in In Situ MgB{sub 2} Wires

Journal of superconductivity and novel magnetism, 2019-04, Vol.32 (4)

2019

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Serum carotenoid and retinol levels during childhood infections

Annals of nutrition and metabolism, 2004-01, Vol.48 (3), p.156-162

2004

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The effect of ascorbic acid on total antioxidant activity of black and green teas

Food chemistry, 2004-12, Vol.88 (3), p.447-451

2004

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Vitamin A content (retinol and retinyl esters) in livers of different animals

Food chemistry, 2006, Vol.98 (4), p.704-710

2006

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Carotenoid profile and retinol content of baby food products

European food research & technology, 2000-01, Vol.210 (6), p.407-413

2000

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Dynamic sensory evaluation of selected sensory attributes and food‐related emotions during consumption of plant‐based milk alternatives applying temporal dominance of sensations and temporal dominance of emotions methods

Sensory evaluation of dark origin and non-origin chocolates applying Temporal Dominance of Sensations (TDS)

The antioxidant and phylloquinone content of wildly grown greens in Crete

Lipid concentrations of wild edible greens in Crete

B-Vitamin Status and Concentrations of Homocysteine in Austrian Omnivores, Vegetarians and Vegans

Defect characterizations of N-rich GaNAs ternary alloys

Dislocation density as a factor compensating the polarization doping effect in graded p-AlGaN contact layers

Band engineering in nitrogen-rich AlGaNAs quaternary alloys

Growth and properties of the GaN cap layer strongly influenced by the composition of the underlying AlGaN

Selenium and vitamin E concentrations in human milk and formula milk from Hungary

Thickness and Mg doping of graded AlGaN layers: Influence on contact layer's structural and electrical properties for DUV emitters

Carotinoide und Vitamin A in Fischproben

As-related stability of the band gap temperature dependence in N-rich GaNAs

The Thiamine status of adult humans depends on carbohydrate intake

The Influence of Oxygen and Carbon Contaminants on the Valence Band of p-GaN(0001)

The Impact of High Pressure, Doping and the Size of Crystalline Boron Grains on Creation of High-Field Pinning Centers in In Situ MgB2 Wires

Regional Embeddedness Segments Across Fifteen Countries

Modulated Ammonia Flow - Low Temperature AlN Buffer LP-MOVPE Growth for High Quality AlGaN Layers

The Influence of High Isostatic Pressure on Critical Current Density in C-Doped MgB2 Wires

The Influence of High Isostatic Pressure on Critical Current Density in C-Doped MgB{sub 2} Wires

The Impact of High Pressure, Doping and the Size of Crystalline Boron Grains on Creation of High-Field Pinning Centers in In Situ MgB{sub 2} Wires

Serum carotenoid and retinol levels during childhood infections

The effect of ascorbic acid on total antioxidant activity of black and green teas

Vitamin A content (retinol and retinyl esters) in livers of different animals

Carotenoid profile and retinol content of baby food products

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