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Reduction of subclinical Salmonella infection in fattening pigs after dietary supplementation with a ß‐galactomannan oligosaccharide
Journal of applied microbiology, 2015-02, Vol.118 (2), p.284-294
2015
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Presence of Clostridium difficile in pig faecal samples and wild animal species associated with pig farms
Journal of applied microbiology, 2017-02, Vol.122 (2), p.462-472
2017
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Molecular analysis of three Clostridium difficile strain genomes isolated from pig farm-related samples
Anaerobe, 2017-12, Vol.48, p.224-231
2017
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Evaluation of the diagnostic accuracy of the modified agglutination test (MAT) and an indirect ELISA for the detection of serum antibodies against Toxoplasma gondii in sheep through Bayesian approaches
Veterinary parasitology, 2007-09, Vol.148 (2), p.122-129
2007
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Resynchronization of previously timed-inseminated beef heifers with progestins
Theriogenology, 2006-02, Vol.65 (3), p.557-572
2006
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Prevalence, associated risk factors, and antimicrobial resistance profiles of non-typhoidal Salmonella in large scale swine production in Córdoba, Argentina
Research in veterinary science, 2020-06, Vol.130, p.161-169
2020
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Salmonellosis in Finishing Pigs in Spain: Prevalence, Antimicrobial Agent Susceptibilities, and Risk Factor Analysis
Journal of food protection, 2011-07, Vol.74 (7), p.1070-1078
2011
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Resistance of Fasciola hepatica to triclabendazole and albendazole in sheep in Spain
Veterinary record, 2006-09, Vol.159 (13), p.424-425
2006
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Assessment of performance of selected serological tests for diagnosing brucellosis in pigs
Veterinary immunology and immunopathology, 2012-04, Vol.146 (2), p.150-158
2012
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Evaluation of three commercial enzyme‐linked immunosorbent assays for the detection of antibodies against Salmonella spp. in meat juice from finishing pigs in Spain
Zoonoses and public health, 2010-11, Vol.57 (s1), p.107-114
2010
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Serial blood lactate concentrations in systemically ill dogs
Veterinary clinical pathology, 2007-09, Vol.36 (3), p.234-239
2007
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Comparison of Bacterial Culture and Real‐Time PCR for the Detection of Salmonella in Grow-Finish Pigs in Western Canada Using a Bayesian Approach
Zoonoses and public health, 2010-11, Vol.57 (s1), p.115-120
2010
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Survey on Salmonella prevalence in slaughter pigs from Saskatchewan
Canadian veterinary journal, 2008-08, Vol.49 (8), p.793-796
2008
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Seroprevalence of Neospora caninum and abortion in dairy cows in northern Spain
Veterinary record, 1999-07, Vol.145 (3), p.72-75
1999
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Epidemiological pattern and risk factors associated with bovine viral-diarrhoea virus (BVDV) infection in a non-vaccinated dairy-cattle population from the Asturias region of Spain
Preventive veterinary medicine, 2001-11, Vol.52 (1), p.63-73
2001
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Evaluation of three commercial enzyme-linked imuunosorbent assays for the detection of antibodies against Salmonella spp. in meat juice from finishing pigs in Spain
Zoonoses and public health, 2010, Vol.57
2010
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Evaluation of official eradication-campaigns data for investigating small-ruminant brucellosis in the province of León, Spain
Preventive veterinary medicine, 2001-10, Vol.51 (3), p.215-225
2001
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Factors associated with seroprevalence to Mycobacterium paratuberculosis in small-ruminant farms in the Madrid region (Spain)
Preventive veterinary medicine, 1998-03, Vol.34 (4), p.317-327
1998
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Influence of fecal shedding of Salmonella organisms on mortality in hospitalized horses
Journal of the American Veterinary Medical Association, 1998-10, Vol.213 (8), p.1162
1998
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Epidemiologic study of chlamydial infection in sheep farms in Madrid, Spain
Small ruminant research, 1998, Vol.28 (2), p.131-138
1998
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