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Impact of Pruning Methods on Yield Components and Juice and Wine Composition of Cynthiana Grapes

American journal of enology and viticulture, 2008-06, Vol.59 (2), p.179-187

2008

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Response of Concord Grapevines to Varied Shoot Positioning and Pruning Methods in a Warm, Long-Season Growing Region

American journal of enology and viticulture, 2010-01, Vol.61 (2), p.201-213

2010

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Effect of Macerating Enzymes and Postfermentation Grape-Seed Tannin on the Color of Cynthiana Wines

American journal of enology and viticulture, 2007-01, Vol.58 (3), p.365-372

2007

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An Investigation of Training System, Pruning Severity, Spur Length, and Shoot Positioning on Cynthiana/Norton Grapes

American journal of enology and viticulture, 2010-01, Vol.61 (4), p.445-450

2010

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Leaf-Removal Effects on Cynthiana Yield, Juice Composition, and Wine Composition

American journal of enology and viticulture, 2004, Vol.55 (2), p.147-152

2004

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Reduction of Malic Acid in Wine Using Natural and Genetically Enhanced Microorganisms

American journal of enology and viticulture, 2007-01, Vol.58 (3), p.341-345

2007

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Analysis of Wine Components in Cynthiana and Syrah Wines

Journal of agricultural and food chemistry, 2003-03, Vol.51 (6), p.1543-1547

2003

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Flower Cluster and Shoot Thinning for Crop Control in French-American Hybrid Grapes

American journal of enology and viticulture, 2004, Vol.55 (4), p.423-426

2004

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Density Separation, Storage, Shelf Life, and Sensory Evaluation of 'Fry' Muscadine Grapes

HortScience, 2001-08, Vol.36 (5), p.941-945

2001

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Control of Cynthiana Wine Attributes Using Ion Exchange on Different Prefermentation Treatments

American journal of enology and viticulture, 2003, Vol.54 (1), p.67-71

2003

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Minimal Input Production Systems Affect Yield and Juice Quality of 'Sunbelt' Grapes in California's San Joaquin Valley

HortScience, 2002-10, Vol.37 (6), p.867-870

2002

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Effect of freezing grape berries and heating must samples on extraction of components and composition parameters of red wine grape varieties

Australian journal of grape and wine research, 2006-07, Vol.12 (2), p.161-169

2006

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277 Effect of Pruning Method on Yield and Quality of `Sunbelt' Grapes Grown in the San Joaquin Valley of California

HortScience, 2000-06, Vol.35 (3), p.439-439

2000

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Initial Response of 'Concord' and 'Sunbelt' Grapes to Pruning and Fruit Thinning

HortTechnology (Alexandria, Va.), 2009, Vol.19 (2), p.368-378

2009

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Initial Response of ‘Concord’ and ‘Sunbelt’ Grapes to Pruning and Fruit Thinning

HortTechnology (Alexandria, Va.), 2009-01, Vol.19 (2), p.368-378

2009

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Rootstock Effects on Chardonel Productivity, Fruit, and Wine Composition

American journal of enology and viticulture, 2002, Vol.53 (1), p.37-40

2002

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pH Modification of Cynthiana Wine Using Cationic Exchange

Journal of agricultural and food chemistry, 2002-10, Vol.50 (22), p.6346-6352

2002

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Quality, sensory and cost comparison for pH reduction of Syrah wine using ion exchange or tartaric acid

Journal of food quality, 2004-01, Vol.27 (6), p.483-496

2004

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QUALITY, SENSORY AND COST COMPARISON FOR pH REDUCTION OF SYRAH WINE USING ION EXCHANGE OR TARTARIC ACID 1

Journal of food quality, 2004-12, Vol.27 (6), p.483-496

2004

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QUALITY, SENSORY AND COST COMPARISON FOR pH REDUCTION OF SYRAH WINE USING ION EXCHANGE OR TARTARIC ACID1

Journal of food quality, 2004-12, Vol.27 (6), p.483-496

2004

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QUALITY AND STABILITY OF BLUEBERRY JUICE BLENDED WITH APPLE, GRAPE AND CRANBERRY JUICE 1

Journal of food quality, 2001-06, Vol.24 (2), p.111-125

2001

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QUALITY AND STABILITY OF BLUEBERRY JUICE BLENDED WITH APPLE, GRAPE AND CRANBERRY JUICE1

Journal of food quality, 2001-06, Vol.24 (2), p.111-125

2001

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QUALITY AND STABILITY OF BLUEBERRY JUICE BLENDED WITH APPLE, GRAPE AND CRANBERRY JUICE

Journal of food quality, 2001-06, Vol.24 (2), p.111-125

2001

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Effects of weaning age and feeding management strategies on multi-site swine production throughput and profitability

Main, Rodger Gary

2005

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Juice fining treatments to reduce browning and use of sulfur dioxide in white wine production

Main, Gary L

1992

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Impact of Pruning Methods on Yield Components and Juice and Wine Composition of Cynthiana Grapes

Response of Concord Grapevines to Varied Shoot Positioning and Pruning Methods in a Warm, Long-Season Growing Region

Effect of Macerating Enzymes and Postfermentation Grape-Seed Tannin on the Color of Cynthiana Wines

An Investigation of Training System, Pruning Severity, Spur Length, and Shoot Positioning on Cynthiana/Norton Grapes

Leaf-Removal Effects on Cynthiana Yield, Juice Composition, and Wine Composition

Reduction of Malic Acid in Wine Using Natural and Genetically Enhanced Microorganisms

Analysis of Wine Components in Cynthiana and Syrah Wines

Flower Cluster and Shoot Thinning for Crop Control in French-American Hybrid Grapes

Density Separation, Storage, Shelf Life, and Sensory Evaluation of 'Fry' Muscadine Grapes

Control of Cynthiana Wine Attributes Using Ion Exchange on Different Prefermentation Treatments

Minimal Input Production Systems Affect Yield and Juice Quality of 'Sunbelt' Grapes in California's San Joaquin Valley

Effect of freezing grape berries and heating must samples on extraction of components and composition parameters of red wine grape varieties

277 Effect of Pruning Method on Yield and Quality of `Sunbelt' Grapes Grown in the San Joaquin Valley of California

Initial Response of 'Concord' and 'Sunbelt' Grapes to Pruning and Fruit Thinning

Initial Response of ‘Concord’ and ‘Sunbelt’ Grapes to Pruning and Fruit Thinning

Rootstock Effects on Chardonel Productivity, Fruit, and Wine Composition

pH Modification of Cynthiana Wine Using Cationic Exchange

Quality, sensory and cost comparison for pH reduction of Syrah wine using ion exchange or tartaric acid

QUALITY, SENSORY AND COST COMPARISON FOR pH REDUCTION OF SYRAH WINE USING ION EXCHANGE OR TARTARIC ACID 1

QUALITY, SENSORY AND COST COMPARISON FOR pH REDUCTION OF SYRAH WINE USING ION EXCHANGE OR TARTARIC ACID1

QUALITY AND STABILITY OF BLUEBERRY JUICE BLENDED WITH APPLE, GRAPE AND CRANBERRY JUICE 1

QUALITY AND STABILITY OF BLUEBERRY JUICE BLENDED WITH APPLE, GRAPE AND CRANBERRY JUICE1

QUALITY AND STABILITY OF BLUEBERRY JUICE BLENDED WITH APPLE, GRAPE AND CRANBERRY JUICE

Effects of weaning age and feeding management strategies on multi-site swine production throughput and profitability

Juice fining treatments to reduce browning and use of sulfur dioxide in white wine production

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