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Comprehensive reviews in food science and food safety, 2021-01, Vol.20 (1), p.401-428
2021
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Journal of the science of food and agriculture, 2018-11, Vol.98 (14), p.5401-5408
2018
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Food science & technology, 2013-06, Vol.52 (1), p.49-59
2013
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Food research international, 2022-09, Vol.159, p.111582-111582, Article 111582
2022
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Food research international, 2020-11, Vol.137, p.109362-109362, Article 109362
2020
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European journal of nutrition, 2022-06, Vol.61 (4), p.1991-2002
2022
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Journal of chemical education, 2021-01, Vol.98 (1), p.208-217
2021
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Innovative food science & emerging technologies, 2022-10, Vol.81 (12), p.103142, Article 103142
2022
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Journal of agricultural and food chemistry, 2015-11, Vol.63 (45), p.10022-10031
2015
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Journal of chemical education, 2020-08, Vol.97 (8), p.2319-2326
2020
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Molecular nutrition & food research, 2006-11, Vol.50 (11), p.1053-1060
2006
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Foods, 2021-10, Vol.10 (10), p.2489
2021
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Journal of agricultural and food chemistry, 2004-06, Vol.52 (13), p.4338-4343
2004
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Frontiers in microbiology, 2019, Vol.10, p.137-137
2019
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Journal of agricultural and food chemistry, 2002-05, Vol.50 (10), p.3037-3041
2002
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European journal of lipid science and technology, 2019-09, Vol.121 (9), p.n/a
2019
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Molecular nutrition & food research, 2007-04, Vol.51 (4), p.395-403
2007
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Journal of agricultural and food chemistry, 2013-11, Vol.61 (47), p.11494-11501
2013
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Kinetic Study of Hydroperoxide Degradation in Edible Oils Using Electron Spin Resonance Spectroscopy
2012
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Journal of food science, 2006-04, Vol.71 (3), p.S253-S258
2006
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Food science & technology, 2023-04, Vol.180, p.114730, Article 114730
2023
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Flavour and fragrance journal, 1997-11, Vol.12 (6), p.409-413
1997
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Journal of agricultural and food chemistry, 2000-07, Vol.48 (7), p.2785-2792
2000
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Molecular nutrition & food research, 2005-07, Vol.49 (7), p.656-662
2005
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Lipid technology, 2010-04, Vol.22 (4), p.87-90
2010
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