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AUTHENTICITY AND QUALITY OF EXTRA VIRGIN OLIVE OIL: FUTURE DIRECTIONS FOR ANALYTICAL TECHNIQUES

Acta horticulturae, 2014 (1057), p.595-602

Mailer, R.J.

2014

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Canola response to high and moderately high temperature stresses during seed maturation

Canadian journal of plant science, 2006-10, Vol.86 (4), p.967-980

2006

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Potential impact of weedy Brassicaceae species on oil and meal quality of oilseed rape (canola) in Australia

Weed research, 2018-06, Vol.58 (3), p.200-209

2018

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Discrimination among cultivars of rapeseed (Brassica napus L.) using DNA polymorphisms amplified from arbitrary primers

Theoretical and applied genetics, 1994, Vol.87 (6), p.697-704

1994

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Response of canola to different heat stresses

Australian journal of agricultural research, 2001, Vol.52 (8), p.817

2001

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Heterogeneity of random amplified polymorphic DNA sequences in individual seedlings and bulked samples of four cultivars of Brassica napus

Plant breeding, 1999-12, Vol.118 (6), p.465-470

1999

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Oil concentration and composition of olives during fruit maturation in south-western New South Wales

Australian journal of experimental agriculture, 2001, Vol.41 (6), p.815

2001

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The influence of cultivar and environment on the chlorophyll concentration of Australian canola seed

Australian journal of experimental agriculture, 2003, Vol.43 (2), p.169

2003

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Genetic diversity amongst Australian canola cultivars determined by randomly amplified polymorphic DNA

Australian journal of experimental agriculture, 1997, Vol.37 (7), p.793

1997

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A comparison of Karl Fischer titration with alternative methods for the analysis of silage dry matter content

Journal of the science of food and agriculture, 1995-09, Vol.69 (1), p.51-59

1995

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Cultivar identification in Brassica napus L. by reversed-phase high-performance liquid chromatography of ethanol extracts

Journal of the American Oil Chemists' Society, 1993-09, Vol.70 (9), p.863-866

1993

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THE EFFECT OF CULTIVAR AND LOCATION ON SOME MINOR COMPONENTS IN AUSTRALIAN EXTRA VIRGIN OLIVE OIL

Acta horticulturae, 2012 (949), p.171-175

2012

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Variation in oil quality and fatty acid composition in Australian olive oil

Australian journal of experimental agriculture, 2005-01, Vol.45 (1), p.115

Mailer, R. J.

2005

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Effects of applied sulfur on glucosinolate and oil concentrations in the seeds of rape (Brassica napus L.) and turnip rape (Brassica rapa L. var. silvestris (Lam.) Briggs)

Australian journal of agricultural research, 1989, Vol.40 (3), p.617

Mailer, RJ

1989

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Association of seed type and colour with establishment, yield and seed quality in chickpea ( Cicer arietinum )

The Journal of agricultural science, 1989-12, Vol.113 (3), p.325-330

1989

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Evaluation of cold‐test methods for screening cloudy canola oils

Journal of the American Oil Chemists' Society, 2001-04, Vol.78 (4), p.395-399

2001

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Rapid evaluation of olive oil quality by NIR reflectance spectroscopy

Journal of the American Oil Chemists' Society, 2004-09, Vol.81 (9), p.823-827

Mailer, R.J

2004

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Determination of total glucosinolates in oilseed rape by X-ray spectrometric analysis for oxidised sulphur (S6+)

Journal of the science of food and agriculture, 1993, Vol.61 (1), p.79-86

1993

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Field studies of moisture availability effects on glucosinolate and oil concentration in the seed of rape, (Brassica napus L.) and turnip rape (Brassica rapa L. var. silvestris (Lam.) Briggs)

Canadian journal of plant science, 1990-04, Vol.70 (2), p.399-407

1990

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Microsatellite marker-based identification of mother plants for the reliable propagation of olive (Olea europaea L.) cultivars in Australia

The journal of horticultural science & biotechnology, 2012, Vol.87 (6), p.647-653

2012

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Effects of water stress on glucosinolate and oil concentrations in the seeds of rape (Brassica napus L.) and turnip rape (Brassica rapa L. var. silvestris [Lam.] Briggs)

Australian journal of experimental agriculture, 1987, Vol.27 (5), p.707

1987

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Comparison and estimation of glucosinolate levels in Australian rapeseed cultivars

Australian journal of experimental agriculture, 1985, Vol.25 (4), p.932

1985

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Influence of genotype and environment on oil and protein concentrations of canola (Brassica napus L.) grown across southern Australia

Australian journal of agricultural research, 2003, Vol.54 (4), p.397

2003

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Comparison and evaluation of the quality of thirty-eight commercial Australian and New Zealand olive oils

Advances in horticultural science, 2002-01, Vol.16 (3/4), p.259-266

2002

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Variability and inter-relationships of olive trees and cultivars using RAPD analysis

Advances in horticultural science, 2002-01, Vol.16 (3/4), p.192-197

2002

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AUTHENTICITY AND QUALITY OF EXTRA VIRGIN OLIVE OIL: FUTURE DIRECTIONS FOR ANALYTICAL TECHNIQUES

Canola response to high and moderately high temperature stresses during seed maturation

Potential impact of weedy Brassicaceae species on oil and meal quality of oilseed rape (canola) in Australia

Discrimination among cultivars of rapeseed (Brassica napus L.) using DNA polymorphisms amplified from arbitrary primers

Response of canola to different heat stresses

Heterogeneity of random amplified polymorphic DNA sequences in individual seedlings and bulked samples of four cultivars of Brassica napus

Oil concentration and composition of olives during fruit maturation in south-western New South Wales

The influence of cultivar and environment on the chlorophyll concentration of Australian canola seed

Genetic diversity amongst Australian canola cultivars determined by randomly amplified polymorphic DNA

A comparison of Karl Fischer titration with alternative methods for the analysis of silage dry matter content

Cultivar identification in Brassica napus L. by reversed-phase high-performance liquid chromatography of ethanol extracts

THE EFFECT OF CULTIVAR AND LOCATION ON SOME MINOR COMPONENTS IN AUSTRALIAN EXTRA VIRGIN OLIVE OIL

Variation in oil quality and fatty acid composition in Australian olive oil

Effects of applied sulfur on glucosinolate and oil concentrations in the seeds of rape (Brassica napus L.) and turnip rape (Brassica rapa L. var. silvestris (Lam.) Briggs)

Association of seed type and colour with establishment, yield and seed quality in chickpea ( Cicer arietinum )

Evaluation of cold‐test methods for screening cloudy canola oils

Rapid evaluation of olive oil quality by NIR reflectance spectroscopy

Determination of total glucosinolates in oilseed rape by X-ray spectrometric analysis for oxidised sulphur (S6+)

Field studies of moisture availability effects on glucosinolate and oil concentration in the seed of rape, (Brassica napus L.) and turnip rape (Brassica rapa L. var. silvestris (Lam.) Briggs)

Microsatellite marker-based identification of mother plants for the reliable propagation of olive (Olea europaea L.) cultivars in Australia

Effects of water stress on glucosinolate and oil concentrations in the seeds of rape (Brassica napus L.) and turnip rape (Brassica rapa L. var. silvestris [Lam.] Briggs)

Comparison and estimation of glucosinolate levels in Australian rapeseed cultivars

Influence of genotype and environment on oil and protein concentrations of canola (Brassica napus L.) grown across southern Australia

Comparison and evaluation of the quality of thirty-eight commercial Australian and New Zealand olive oils

Variability and inter-relationships of olive trees and cultivars using RAPD analysis

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