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Cell Surface Polysaccharides Represent a Common Strategy for Adsorption among Phages Infecting Lactic Acid Bacteria: Lessons from Dairy Lactococci and Streptococci

mSystems, 2021-08, Vol.6 (4), p.e0064121-e0064121

Mahony, Jennifer

2021

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Cell Surface Polysaccharides Represent a Common Strategy for Adsorption among Phages Infecting Lactic Acid Bacteria: Lessons from Dairy Lactococci and Streptococci

mSystems, 2021-08, Vol.6 (4)

Mahony, Jennifer

2021

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The First Microbial Colonizers of the Human Gut: Composition, Activities, and Health Implications of the Infant Gut Microbiota

Microbiology and molecular biology reviews, 2017-12, Vol.81 (4)

2017

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In Vitro Characteristics of Phages to Guide 'Real Life' Phage Therapy Suitability

Viruses, 2018-03, Vol.10 (4), p.163

2018

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Bacteriophage Orphan DNA Methyltransferases: Insights from Their Bacterial Origin, Function, and Occurrence

Applied and Environmental Microbiology, 2013-12, Vol.79 (24), p.7547-7555

2013

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Comparative and functional genomics of the Lactococcus lactis taxon; insights into evolution and niche adaptation

BMC genomics, 2017-03, Vol.18 (1), p.267-267, Article 267

2017

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Conserved and Diverse Traits of Adhesion Devices from Siphoviridae Recognizing Proteinaceous or Saccharidic Receptors

Viruses, 2020-05, Vol.12 (5), p.512

2020

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Biological and bioinformatic tools for the discovery of unknown phage–host combinations

Current opinion in microbiology, 2024-02, Vol.77, p.102426-102426, Article 102426

Mahony, Jennifer

2024

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Partial Atomic Model of the Tailed Lactococcal Phage TP901-1 as Predicted by AlphaFold2: Revelations and Limitations

Viruses, 2023-12, Vol.15 (12), p.2440

2023

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Four principles to establish a universal virus taxonomy

PLoS biology, 2023-02, Vol.21 (2), p.e3001922

2023

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Plantaricyclin A, a Novel Circular Bacteriocin Produced by Lactobacillus plantarum NI326: Purification, Characterization, and Heterologous Production

Applied and environmental microbiology, 2018-01, Vol.84 (1)

2018

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From Farm to Fork: Streptococcus suis as a Model for the Development of Novel Phage-Based Biocontrol Agents

Viruses, 2022-09, Vol.14 (9), p.1996

2022

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Bacteriophages as biocontrol agents of food pathogens

Current opinion in biotechnology, 2011-04, Vol.22 (2), p.157-163

2011

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Structure of the phage TP901-1 1.8 MDa baseplate suggests an alternative host adhesion mechanism

Proceedings of the National Academy of Sciences - PNAS, 2012-06, Vol.109 (23), p.8954-8958

2012

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Comparative genome analysis of the Lactobacillus brevis species

BMC genomics, 2019-05, Vol.20 (1), p.416-416, Article 416

2019

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The Impact and Applications of Phages in the Food Industry and Agriculture

Viruses, 2020-02, Vol.12 (2), p.210

2020

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Analysis of Selection Methods to Develop Novel Phage Therapy Cocktails Against Antimicrobial Resistant Clinical Isolates of Bacteria

Frontiers in microbiology, 2021-03, Vol.12, p.613529-613529

2021

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Simultaneous Production of Multiple Antimicrobial Compounds by Bacillus velezensis ML122-2 Isolated From Assam Tea Leaf [ Camellia sinensis var. assamica (J.W.Mast.) Kitam.]

Frontiers in microbiology, 2021-11, Vol.12, p.789362-789362

2021

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Lactic Acid Bacteria Diversity and Characterization of Probiotic Candidates in Fermented Meats

Foods, 2021-07, Vol.10 (7), p.1519

2021

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Investigation of the Relationship between Lactococcal Host Cell Wall Polysaccharide Genotype and 936 Phage Receptor Binding Protein Phylogeny

Applied and Environmental Microbiology, 2013-07, Vol.79 (14), p.4385-4392

2013

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The Lactococcus lactis Pan-Plasmidome

Frontiers in microbiology, 2019-04, Vol.10, p.707

2019

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Phage-Host Interactions of Cheese-Making Lactic Acid Bacteria

Annual review of food science and technology, 2016-02, Vol.7 (1), p.267-285

2016

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Towards the diversification of lactococcal starter and non‐starter species in mesophilic dairy culture systems

Microbial biotechnology, 2023-09, Vol.16 (9), p.1745-1754

2023

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Revisiting the host adhesion determinants of Streptococcus thermophilus siphophages

Microbial biotechnology, 2020-11, Vol.13 (6), p.1765-1779

2020

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Sourdough authentication: quantitative PCR to detect the lactic acid bacterial microbiota in breads

Scientific reports, 2017-04, Vol.7 (1), p.624-624, Article 624

2017

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Cell Surface Polysaccharides Represent a Common Strategy for Adsorption among Phages Infecting Lactic Acid Bacteria: Lessons from Dairy Lactococci and Streptococci

Cell Surface Polysaccharides Represent a Common Strategy for Adsorption among Phages Infecting Lactic Acid Bacteria: Lessons from Dairy Lactococci and Streptococci

The First Microbial Colonizers of the Human Gut: Composition, Activities, and Health Implications of the Infant Gut Microbiota

In Vitro Characteristics of Phages to Guide 'Real Life' Phage Therapy Suitability

Bacteriophage Orphan DNA Methyltransferases: Insights from Their Bacterial Origin, Function, and Occurrence

Comparative and functional genomics of the Lactococcus lactis taxon; insights into evolution and niche adaptation

Conserved and Diverse Traits of Adhesion Devices from Siphoviridae Recognizing Proteinaceous or Saccharidic Receptors

Biological and bioinformatic tools for the discovery of unknown phage–host combinations

Partial Atomic Model of the Tailed Lactococcal Phage TP901-1 as Predicted by AlphaFold2: Revelations and Limitations

Four principles to establish a universal virus taxonomy

Plantaricyclin A, a Novel Circular Bacteriocin Produced by Lactobacillus plantarum NI326: Purification, Characterization, and Heterologous Production

From Farm to Fork: Streptococcus suis as a Model for the Development of Novel Phage-Based Biocontrol Agents

Bacteriophages as biocontrol agents of food pathogens

Structure of the phage TP901-1 1.8 MDa baseplate suggests an alternative host adhesion mechanism

Comparative genome analysis of the Lactobacillus brevis species

The Impact and Applications of Phages in the Food Industry and Agriculture

Analysis of Selection Methods to Develop Novel Phage Therapy Cocktails Against Antimicrobial Resistant Clinical Isolates of Bacteria

Simultaneous Production of Multiple Antimicrobial Compounds by Bacillus velezensis ML122-2 Isolated From Assam Tea Leaf [ Camellia sinensis var. assamica (J.W.Mast.) Kitam.]

Lactic Acid Bacteria Diversity and Characterization of Probiotic Candidates in Fermented Meats

Investigation of the Relationship between Lactococcal Host Cell Wall Polysaccharide Genotype and 936 Phage Receptor Binding Protein Phylogeny

The Lactococcus lactis Pan-Plasmidome

Phage-Host Interactions of Cheese-Making Lactic Acid Bacteria

Towards the diversification of lactococcal starter and non‐starter species in mesophilic dairy culture systems

Revisiting the host adhesion determinants of Streptococcus thermophilus siphophages

Sourdough authentication: quantitative PCR to detect the lactic acid bacterial microbiota in breads

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