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Optimizing rice-fish co-culture: Investigating the impact of rice spacing density on biochemical profiles and production of genetically modified tilapia (Oreochromis spp.) and Cyprinus carpio

PloS one, 2023-12, Vol.18 (12), p.e0295996-e0295996

2023

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Effects of dietary organic acids on performance, cecal microbiota, and gut morphology in broilers

Tropical animal health and production, 2020-11, Vol.52 (6), p.3589-3596

2020

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Effects of different mating strategies in broiler breeder during peak and postpeak phase on subsequent broiler performance

Poultry science, 2020-07, Vol.99 (7), p.3501-3510

2020

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Effects of Supplemented Coriander, Ajwain, and Dill Seed Essential Oils on Growth Performance, Carcass Characteristics, Gut Health, Meat Quality, and Immune Status in Broilers

The Journal of Poultry Science, 2024, Vol.61, pp.2024006

2024

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Interventions in mating strategies of broiler breeder during peak and post peak phase influence hatching traits

Poultry science, 2021-07, Vol.100 (7), p.101095-101095, Article 101095

2021

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Effects of different light durations during incubation on hatching, subsequent growth, welfare, and meat quality traits among three broiler strains

Tropical animal health and production, 2020-11, Vol.52 (6), p.3639-3653

2020

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Characteristics of Essential Oils of Apiaceae Family: Their Chemical Compositions, in vitro Properties and Effects on Broiler Production

The Journal of Poultry Science, 2022, Vol.59(1), pp.16-37

2022

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Influence of Long-Distance Transportation Under Various Crating Densities on Broiler Meat Quality During Hot and Humid Weather

The Journal of Poultry Science, 2020, Vol.57(3), pp.246-252

2020

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Meat Quality and Cooking Characteristics in Broilers Influenced by Winter Transportation Distance and Crate Density

The Journal of Poultry Science, 2020, Vol.57(2), pp.175-182

2020

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Behavioural assessment of three chicken genotypes under free-range, semi-intensive, and intensive housing systems

Veteriner Fakültesi dergisi, 2021-01, Vol.68 (4), p.365-372

2021

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Effect of different dietary lysine regimens on meat quality attributes in varieties of indigenous aseel chicken

Veteriner fakultesi dergisi, 2018-09, Vol.24 (5), p.639-645

2018

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Production analysis of broiler farming in central Punjab, Pakistan

Tropical animal health and production, 2020-05, Vol.52 (3), p.1125-1131

2020

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Optimizing rice-fish co-culture: Investigating the impact of rice spacing density on biochemical profiles and production of genetically modified tilapia

PloS one, 2023-12, Vol.18 (12), p.e0295996

2023

Volltextzugriff (PDF)

Impact of dichromatic lighted incubation on hatching result and post-hatch performance of broiler chickens

Tropical animal health and production, 2024-05, Vol.56 (4), p.146-146, Article 146

2024

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Effect of Age on Production Performance, Egg Geometry and Quality Traits of Lakha Variety of Aseel Chicken in Pakistan

Journal of basic and applied sciences, 2014-12, Vol.10, p.384-386

2014

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Enhancement of the Oxidative Stability of Butter Oil by Blending with Mango (Mangifera indica L.) Kernel Oil in Ambient and Accelerated Oxidation

Journal of food processing and preservation, 2017-06, Vol.41 (3), p.n/a

2017

Volltextzugriff (PDF)

Antioxidant Activity of Sesame (Sesamum indicum L.) Cake Extract for the Stabilization of Olein Based Butter

Journal of the American Oil Chemists' Society, 2014-06, Vol.91 (6), p.967-977

2014

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Ameliorative effects of Moringa oleifera leaf and flower extracts on sodium arsenate induced oxidative stress and histopathological changes in mice embryo

Pakistan journal of pharmaceutical sciences, 2020-11, Vol.33 (6(Supplementary)), p.2721-2728

2020

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Productive performance, egg quality, and hatching traits of Japanese quail lines selectedfor higher body weight and egg number

Turkish journal of veterinary & animal sciences, 2022-01, Vol.46 (2), p.322-335

2022

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Omega fatty acids, phenolic compounds, and lipolysis of cheddar cheese supplemented with chia (Salvia hispanica L.) oil

Journal of food processing and preservation, 2018-04, Vol.42 (4), p.e13566-n/a

2018

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Growth Performance, Carcass Characteristics, Blood Biochemistry and Immune Response of Japanese Quail Fed at Different Levels of Composted Poultry Waste

Pakistan journal of zoology, 2021-02, Vol.53 (1), p.47

2021

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Influence of Long-Distance Transportation Under Various Crating Densities on Broiler Meat Quality During Hot and Humid Weather

The Journal of Poultry Science, 2019, pp.0190087

2019

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Meat Quality and Cooking Characteristics in Broilers Influenced by Winter Transportation Distance and Crate Density

The Journal of Poultry Science, 2019, pp.0190014

2019

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Enhancement of the Oxidative Stability of Butter Oil by Blending with Mango ( Mangifera indica L.) Kernel Oil in Ambient and Accelerated Oxidation: Mango Kernel Oil in Butter Oil

Journal of food processing and preservation, 2017-06, Vol.41 (3), p.e12957

2017

Volltextzugriff (PDF)

Characteristics of Essential Oils of Apiaceae Family: Their Chemical Compositions, in vitro Properties and Effects on Broiler Production

The Journal of Poultry Science, 2021, pp.0210042

2021

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Optimizing rice-fish co-culture: Investigating the impact of rice spacing density on biochemical profiles and production of genetically modified tilapia (Oreochromis spp.) and Cyprinus carpio

Effects of dietary organic acids on performance, cecal microbiota, and gut morphology in broilers

Effects of different mating strategies in broiler breeder during peak and postpeak phase on subsequent broiler performance

Effects of Supplemented Coriander, Ajwain, and Dill Seed Essential Oils on Growth Performance, Carcass Characteristics, Gut Health, Meat Quality, and Immune Status in Broilers

Interventions in mating strategies of broiler breeder during peak and post peak phase influence hatching traits

Effects of different light durations during incubation on hatching, subsequent growth, welfare, and meat quality traits among three broiler strains

Characteristics of Essential Oils of Apiaceae Family: Their Chemical Compositions, in vitro Properties and Effects on Broiler Production

Influence of Long-Distance Transportation Under Various Crating Densities on Broiler Meat Quality During Hot and Humid Weather

Meat Quality and Cooking Characteristics in Broilers Influenced by Winter Transportation Distance and Crate Density

Behavioural assessment of three chicken genotypes under free-range, semi-intensive, and intensive housing systems

Effect of different dietary lysine regimens on meat quality attributes in varieties of indigenous aseel chicken

Production analysis of broiler farming in central Punjab, Pakistan

Optimizing rice-fish co-culture: Investigating the impact of rice spacing density on biochemical profiles and production of genetically modified tilapia

Impact of dichromatic lighted incubation on hatching result and post-hatch performance of broiler chickens

Effect of Age on Production Performance, Egg Geometry and Quality Traits of Lakha Variety of Aseel Chicken in Pakistan

Enhancement of the Oxidative Stability of Butter Oil by Blending with Mango (Mangifera indica L.) Kernel Oil in Ambient and Accelerated Oxidation

Antioxidant Activity of Sesame (Sesamum indicum L.) Cake Extract for the Stabilization of Olein Based Butter

Ameliorative effects of Moringa oleifera leaf and flower extracts on sodium arsenate induced oxidative stress and histopathological changes in mice embryo

Productive performance, egg quality, and hatching traits of Japanese quail lines selectedfor higher body weight and egg number

Omega fatty acids, phenolic compounds, and lipolysis of cheddar cheese supplemented with chia (Salvia hispanica L.) oil

Growth Performance, Carcass Characteristics, Blood Biochemistry and Immune Response of Japanese Quail Fed at Different Levels of Composted Poultry Waste

Influence of Long-Distance Transportation Under Various Crating Densities on Broiler Meat Quality During Hot and Humid Weather

Meat Quality and Cooking Characteristics in Broilers Influenced by Winter Transportation Distance and Crate Density

Enhancement of the Oxidative Stability of Butter Oil by Blending with Mango ( Mangifera indica L.) Kernel Oil in Ambient and Accelerated Oxidation: Mango Kernel Oil in Butter Oil

Characteristics of Essential Oils of Apiaceae Family: Their Chemical Compositions, in vitro Properties and Effects on Broiler Production

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