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Characterization and stability evaluation of Egyptian propolis extract nano-capsules and their application

Scientific reports, 2023-09, Vol.13 (1), p.16065-16065, Article 16065

2023

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Efficiency of Red Onion Peel Extract Capsules on Obesity and Blood Sugar

Pakistan journal of biological sciences, 2021, Vol.24 (1), p.99-111

2021

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Development of a functional cake with probiotics and micro-encapsulated essential oils: Evaluation of nutritional properties, liver protection, and immune boosting

Heliyon, 2024-01, Vol.10 (1), p.e22918-e22918, Article e22918

2024

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Tomato-Free wonder sauce: A functional product with health-boosting properties

Journal of functional foods, 2023-10, Vol.109, p.105758, Article 105758

2023

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The therapeutic effect of nano-encapsulated and nano-emulsion forms of carvacrol on experimental liver fibrosis

Biomedicine & pharmacotherapy, 2017-06, Vol.90, p.880-887

2017

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Eco-friendly waste water purification using brown algae

International journal of environmental analytical chemistry, 2024-11, Vol.104 (14), p.3392-3409

2024

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Mechanistic Insights into Bisphenol A‐Mediated Male Infertility: Potential Role of Panax Ginseng Extract

Chemistry & biodiversity, 2024-09, Vol.21 (9), p.e202400480-n/a

2024

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Micro- and nano-capsulated fungal pectinase with outstanding capabilities of eliminating turbidity in freshly produced juice

Food science and technology international, 2018-06, Vol.24 (4), p.330-340

2018

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Nanoencapsulation of Bioactive Compounds Extracted from Egyptian Prickly Pears Peel Fruit: Antioxidant and Their Application in Guava Juice

Asian Journal of Scientific Research, 2018-09, Vol.11 (4), p.574-586

2018

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Enhancing Quality Properties of Fresh Orange Juice through the Addition of Freeze-Dried Cassia javanica Extracts’ Coacervates

Basrah journal of agricultural sciences, 2024-05, Vol.37 (1), p.15-35

2024

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Chemical characteristics and targeted encapsulated Cordia myxa fruits extracts nanoparticles for antioxidant and cytotoxicity potentials

Saudi journal of biological sciences, 2021-09, Vol.28 (9), p.5349-5358

2021

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Health Benefits of Fennel, Rosemary Volatile Oils and their Nano-Forms in Dyslipidemic Rat Model

Pakistan journal of biological sciences, 2018, Vol.21 (7), p.348-358

2018

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Nanotechnology for enhancing the production of meat-like flavour from enzymatic hydrolyzed soybean protein isolate

Acta Scientiarum Polonorum. Technologia Alimentaria, 2019-07, Vol.18 (3), p.279-292

2019

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Effect of Spray- Drying on the Physical, Sensory, and In-vivo Parameters of orange peel oil and Limonene

Egyptian Journal of Chemistry, 2022-12

2022

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Nano-capsulation of ginger, red cabbage and broccoli ball mill extracts as sources of anti-oxidant and anti-cancer and application in lentil soup powder

Egyptian Journal of Chemistry, 2023-07

2023

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Neuroprotective Effect of Cardamom Essential Oil Encapsulated Nanoparticles and Swimming in Aluminum Induced Alzheimer’s disease in Rats

Egyptian Journal of Chemistry, 2024-12

2024

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Sweet pepper extracts using green technology and application of nanocapsule extracts in preparation of ketchup

Egyptian Journal of Chemistry, 2024-06

2024

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Enhancing Quality Properties of Fresh Orange Juice through the Addition of Freeze-Dried Cassia javanica Extracts’ Coacervates

Basrah journal of agricultural sciences, 2024-05, Vol.37 (1)

2024

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Enhancing Quality Properties of Fresh Orange Juice through the Addition of Freeze-Dried Cassia javanica Extracts’ Coacervates

Basrah journal of agricultural sciences, 2024-05, Vol.37 (1)

2024

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Synthesis and Characterization of Chitosan Nanoparticles from some Crustacean Wastes

Egyptian Journal of Chemistry, 2024-05

2024

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Effect the addition of micro- and nano-capsule cumin and clove oils as antioxidants and anti-cancer on rancidity and shelf life in some biscuit products

Egyptian Journal of Chemistry, 2022-01

2022

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Kishk Sa′eedi as a potential functional food for management of metabolic syndrome: A study of the possible interaction with pomegranate seed oil and/ or gum Arabic

Journal of herbmed pharmacology, 2021-07, Vol.10 (3), p.319-330

2021

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Uranium Bio-sorption from its Processed Waste Solution by Green Algae

Egyptian Journal of Chemistry, 2020-10

2020

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Nanotechnology for enhancing the production of meat-like flavour from enzymatic hydrolyzed soybean protein isolate [pdf]

Acta Scientiarum Polonorum. Technologia Alimentaria, 2019-09, Vol.18 (3), p.279-292

2019

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Production and quality evaluation of corn crackers fortified with freeze-dried banana peel and pulp

Food and Humanity, 2023-12, Vol.1, p.1680-1690

2023

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Characterization and stability evaluation of Egyptian propolis extract nano-capsules and their application

Efficiency of Red Onion Peel Extract Capsules on Obesity and Blood Sugar

Development of a functional cake with probiotics and micro-encapsulated essential oils: Evaluation of nutritional properties, liver protection, and immune boosting

Tomato-Free wonder sauce: A functional product with health-boosting properties

The therapeutic effect of nano-encapsulated and nano-emulsion forms of carvacrol on experimental liver fibrosis

Eco-friendly waste water purification using brown algae

Mechanistic Insights into Bisphenol A‐Mediated Male Infertility: Potential Role of Panax Ginseng Extract

Micro- and nano-capsulated fungal pectinase with outstanding capabilities of eliminating turbidity in freshly produced juice

Nanoencapsulation of Bioactive Compounds Extracted from Egyptian Prickly Pears Peel Fruit: Antioxidant and Their Application in Guava Juice

Enhancing Quality Properties of Fresh Orange Juice through the Addition of Freeze-Dried Cassia javanica Extracts’ Coacervates

Chemical characteristics and targeted encapsulated Cordia myxa fruits extracts nanoparticles for antioxidant and cytotoxicity potentials

Health Benefits of Fennel, Rosemary Volatile Oils and their Nano-Forms in Dyslipidemic Rat Model

Nanotechnology for enhancing the production of meat-like flavour from enzymatic hydrolyzed soybean protein isolate

Effect of Spray- Drying on the Physical, Sensory, and In-vivo Parameters of orange peel oil and Limonene

Nano-capsulation of ginger, red cabbage and broccoli ball mill extracts as sources of anti-oxidant and anti-cancer and application in lentil soup powder

Neuroprotective Effect of Cardamom Essential Oil Encapsulated Nanoparticles and Swimming in Aluminum Induced Alzheimer’s disease in Rats

Sweet pepper extracts using green technology and application of nanocapsule extracts in preparation of ketchup

Enhancing Quality Properties of Fresh Orange Juice through the Addition of Freeze-Dried Cassia javanica Extracts’ Coacervates

Enhancing Quality Properties of Fresh Orange Juice through the Addition of Freeze-Dried Cassia javanica Extracts’ Coacervates

Synthesis and Characterization of Chitosan Nanoparticles from some Crustacean Wastes

Effect the addition of micro- and nano-capsule cumin and clove oils as antioxidants and anti-cancer on rancidity and shelf life in some biscuit products

Kishk Sa′eedi as a potential functional food for management of metabolic syndrome: A study of the possible interaction with pomegranate seed oil and/ or gum Arabic

Uranium Bio-sorption from its Processed Waste Solution by Green Algae

Nanotechnology for enhancing the production of meat-like flavour from enzymatic hydrolyzed soybean protein isolate [pdf]

Production and quality evaluation of corn crackers fortified with freeze-dried banana peel and pulp

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