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Evidence-based treatment of voice and speech disorders in Parkinson disease

Current opinion in otolaryngology & head and neck surgery, 2015-06, Vol.23 (3), p.209-215

2015

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Acoustic Features of Transfeminine Voices and Perceptions of Voice Femininity

Journal of voice, 2020-11, Vol.34 (6), p.961.e19-961.e26

2020

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Centering the person in development of a model of care for people with Parkinson's disease: a qualitative study

Disability and rehabilitation, 2024-08, p.1-12

2024

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Intensive treatment of dysarthria secondary to stroke

Clinical linguistics & phonetics, 2012-08, Vol.26 (8), p.681-694

2012

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Intensive treatment of dysarthria in two adults with Down syndrome

Developmental neurorehabilitation, 2012-02, Vol.15 (1), p.44-53

2012

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Exercise-Induced Functional Changes in People with Parkinson’s Disease following External Cueing and Task-Based Intervention

Rehabilitation research and practice, 2024-01, Vol.2024, p.6188546-13

2024

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Assessing Diet Quality of People with Parkinson’s Disease: Dietary Screening Tool Versus HEI-2015

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.517-517, Article nzaa046_017

2020

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The Facilitators and Barriers to Digital Health for Managing Nutrition in People With Parkinson's Disease and Their Caregivers: A Formative, Qualitative Study

Journal of nutrition education and behavior, 2023-08, Vol.55 (8), p.553-563

2023

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Dietary Screening Tool Used to Describe Diet Quality in Acquired Brain Injury and Parkinson's disease: An Exploratory Study

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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Acceptance and perception of digital health for managing nutrition in people with Parkinson's disease and their caregivers and their digital competence in the United States: A mixed‐methods study

Health science reports, 2021-12, Vol.4 (4), p.e412-n/a

2021

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Effect of Health Care Providers' Focused Discussion and Proactive Education About Relapse Management on Patient Reporting of Multiple Sclerosis Relapse

International journal of MS care, 2021-07, Vol.23 (4), p.151-156

2021

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Auditory-Perceptual Speech Features in Children with Down Syndrome

American journal on intellectual and developmental disabilities, 2019-07, Vol.124 (4), p.324-338

2019

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Effects of an Extended Version of the Lee Silverman Voice Treatment on Voice and Speech in Parkinson's Disease

American journal of speech-language pathology, 2007-05, Vol.16 (2), p.95-107

2007

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Facilitators and Barriers to Using Digital Health to Improve the Nutrition and Health of People with Parkinson’s Disease and Their Informal Caregivers (P16-058-19)

Current developments in nutrition, 2019-06, Vol.3 (Suppl 1), p.nzz050.P16-058-19, Article nzz050.P16-058-19

2019

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Proposed Features for a Digital Nutrition Intervention for Managing Parkinson’s Disease

Innovation in aging, 2020-12, Vol.4 (Supplement_1), p.256-257

2020

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Intensive voice treatment (LSVT® LOUD) for Parkinson's disease following deep brain stimulation of the subthalamic nucleus

Journal of communication disorders, 2011-11, Vol.44 (6), p.688-700

2011

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Diet Quality, Swallow Function, and Health-Related Quality of Life Among People with Parkinson’s Disease

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.1221-1221, Article nzaa057_037

2020

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Diet Quality and Nutrition Concerns of People with Parkinson's Disease and Their Informal Caregivers: A Mixed Methods Study

Journal of nutrition in gerontology and geriatrics, 2022, Vol.41 (1), p.1-21

2022

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Assessing Cardiovascular Disease Risk Factors in Parkinson’s Disease by Treatment: Levodopa Alone versus Deep Brain Stimulation with Levodopa (P12-047-19)

Current developments in nutrition, 2019-06, Vol.3 (Suppl 1), p.nzz035.P12-047-19, Article nzz035.P12-047-19

2019

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Cognition, nutrition and physical function in obese older women (124.7)

The FASEB journal, 2014-04, Vol.28 (S1), p.n/a

2014

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Diet quality in community dwelling obese women following a behavioral‐based diet, tai chi, and resistance training intervention (1026.7)

The FASEB journal, 2014-04, Vol.28 (S1), p.n/a

2014

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Effect of an Exercise and Dietary Intervention on Cognitive Function in Obese Older Women: 896 Board #292 May 27, 3 30 PM - 5 00 PM

Medicine and science in sports and exercise, 2015-05, Vol.47 (5S), p.247

2015

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DIETARY INTAKE AND SELF-REPORTED NUTRITION CONCERNS OF PEOPLE WITH PARKINSON’S AND THEIR INFORMAL CAREGIVERS

Innovation in aging, 2019-11, Vol.3 (Supplement_1), p.S936-S936

2019

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An Investigation into the Relation between Dietary Quality and Swallowing-Related Quality of Life in Individuals with Neurological Disorders

Advances in nutrition (Bethesda, Md.), 2016-01, Vol.7 (1), p.13A-13A

2016

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Cognitive status and cardio-metabolic risk of patients with acquired brain injury and Parkinson's disease

Disability and health journal, 2016, Vol.9 (1), p.134-139

2016

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Evidence-based treatment of voice and speech disorders in Parkinson disease

Acoustic Features of Transfeminine Voices and Perceptions of Voice Femininity

Centering the person in development of a model of care for people with Parkinson's disease: a qualitative study

Intensive treatment of dysarthria secondary to stroke

Intensive treatment of dysarthria in two adults with Down syndrome

Exercise-Induced Functional Changes in People with Parkinson’s Disease following External Cueing and Task-Based Intervention

Assessing Diet Quality of People with Parkinson’s Disease: Dietary Screening Tool Versus HEI-2015

The Facilitators and Barriers to Digital Health for Managing Nutrition in People With Parkinson's Disease and Their Caregivers: A Formative, Qualitative Study

Dietary Screening Tool Used to Describe Diet Quality in Acquired Brain Injury and Parkinson's disease: An Exploratory Study

Acceptance and perception of digital health for managing nutrition in people with Parkinson's disease and their caregivers and their digital competence in the United States: A mixed‐methods study

Effect of Health Care Providers' Focused Discussion and Proactive Education About Relapse Management on Patient Reporting of Multiple Sclerosis Relapse

Auditory-Perceptual Speech Features in Children with Down Syndrome

Effects of an Extended Version of the Lee Silverman Voice Treatment on Voice and Speech in Parkinson's Disease

Facilitators and Barriers to Using Digital Health to Improve the Nutrition and Health of People with Parkinson’s Disease and Their Informal Caregivers (P16-058-19)

Proposed Features for a Digital Nutrition Intervention for Managing Parkinson’s Disease

Intensive voice treatment (LSVT® LOUD) for Parkinson's disease following deep brain stimulation of the subthalamic nucleus

Diet Quality, Swallow Function, and Health-Related Quality of Life Among People with Parkinson’s Disease

Diet Quality and Nutrition Concerns of People with Parkinson's Disease and Their Informal Caregivers: A Mixed Methods Study

Assessing Cardiovascular Disease Risk Factors in Parkinson’s Disease by Treatment: Levodopa Alone versus Deep Brain Stimulation with Levodopa (P12-047-19)

Cognition, nutrition and physical function in obese older women (124.7)

Diet quality in community dwelling obese women following a behavioral‐based diet, tai chi, and resistance training intervention (1026.7)

Effect of an Exercise and Dietary Intervention on Cognitive Function in Obese Older Women: 896 Board #292 May 27, 3 30 PM - 5 00 PM

DIETARY INTAKE AND SELF-REPORTED NUTRITION CONCERNS OF PEOPLE WITH PARKINSON’S AND THEIR INFORMAL CAREGIVERS

An Investigation into the Relation between Dietary Quality and Swallowing-Related Quality of Life in Individuals with Neurological Disorders

Cognitive status and cardio-metabolic risk of patients with acquired brain injury and Parkinson's disease

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