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Mycotoxins in Food and Feed: Detection and Management Strategies

1, 2023

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Kinetics of lipid oxidation in omega fatty acids rich blends of sunflower and sesame oils using Rancimat

Food chemistry, 2019-01, Vol.272, p.471-477

2019

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Citrus Essential Oils (CEOs) and Their Applications in Food: An Overview

Plants (Basel), 2020-03, Vol.9 (3), p.357

2020

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Occurrence, Impact on Agriculture, Human Health, and Management Strategies of Zearalenone in Food and Feed: A Review

Toxins, 2021-01, Vol.13 (2), p.92

2021

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Patulin in food: A mycotoxin concern for human health and its management strategies

Toxicon (Oxford), 2021-07, Vol.198, p.12-23

2021

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Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies

Toxins, 2022-01, Vol.14 (2), p.85

2022

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Bacillus thuringiensis as microbial biopesticide: uses and application for sustainable agriculture

Egyptian journal of biological pest control, 2021-06, Vol.31 (1), p.1-7, Article 95

2021

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Production, optimization, scale up and characterization of polyhydoxyalkanoates copolymers utilizing dairy processing waste

Scientific reports, 2024-01, Vol.14 (1), p.1620-1620, Article 1620

2024

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Nanoencapsulation for Agri-Food Applications and Associated Health and Environmental Concerns

Frontiers in nutrition (Lausanne), 2021-04, Vol.8, p.663229

2021

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Editorial: Sugar reduction strategies in foods: sensory, nutritional and safety evaluation

Frontiers in nutrition (Lausanne), 2024-02, Vol.11, p.1370781-1370781

2024

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Bacillus-based nano-bioformulations for phytopathogens and insect–pest management

Egyptian journal of biological pest control, 2021-09, Vol.31 (1), p.1-11, Article 128

2021

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Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example

Foods, 2020-10, Vol.9 (10), p.1400

2020

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Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed

Microbiology research, 2022-06, Vol.13 (2), p.292-314

2022

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Nutraceutical potential, phytochemistry of hemp seed (Cannabis sativa L.) and its application in food and feed: A review

Food chemistry advances, 2024-06, Vol.4, p.100671, Article 100671

2024

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Assessing the Protein-Ligand Interaction and Thermally Induced Quality Changes in Tomato-Based Pineapple Beverage

Beverages (Basel), 2023-02, Vol.9 (1), p.12

2023

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Ethnopharmacological properties and Nutraceutical potential of Moringa oleifera

Phytomedicine Plus : International journal of phytotherapy and phytopharmacology, 2022-02, Vol.2 (1), p.100168, Article 100168

2022

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Effect of Spice Incorporation on Sensory and Physico-chemical Properties of Matcha-Based Hard Candy

ACS omega, 2023-08, Vol.8 (32), p.29247-29252

2023

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Seed Waste from Custard Apple (Annona squamosa L.): A Comprehensive Insight on Bioactive Compounds, Health Promoting Activity and Safety Profile

Processes, 2022-10, Vol.10 (10), p.2119

2022

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Optimization of Process Variables for Retention of Functional Properties of Bitter Melon (Momordica Charantia L.) and its Shelf-Life Extension

Current Agriculture Research Journal, 2019-04, Vol.7 (1), p.74-89

2019

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Effect of extrusion processing on physicochemical, functional and nutritional characteristics of rice and rice-based products: A review

Trends in Food Science & Technology, 2019-03, Vol.85, p.226-240

2019

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The Encapsulation Efficiency and Physicochemical Characteristics of Anthocyanin from Black Carrot (Daucus Carota Ssp. Sativus) as Affected by Encapsulating Materials

Current Agriculture Research Journal, 2019-04, Vol.7 (1), p.26-36

2019

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Overview of Green Nanofabrication Technologies for Food Quality and Safety Applications

Food reviews international, 2023-01, Vol.39 (1), p.240-260

2023

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Mycotoxins in Food and Feed: Detection and Management Strategies

Kinetics of lipid oxidation in omega fatty acids rich blends of sunflower and sesame oils using Rancimat

Citrus Essential Oils (CEOs) and Their Applications in Food: An Overview

Occurrence, Impact on Agriculture, Human Health, and Management Strategies of Zearalenone in Food and Feed: A Review

Patulin in food: A mycotoxin concern for human health and its management strategies

Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies

Bacillus thuringiensis as microbial biopesticide: uses and application for sustainable agriculture

Production, optimization, scale up and characterization of polyhydoxyalkanoates copolymers utilizing dairy processing waste

Nanoencapsulation for Agri-Food Applications and Associated Health and Environmental Concerns

Editorial: Sugar reduction strategies in foods: sensory, nutritional and safety evaluation

Bacillus-based nano-bioformulations for phytopathogens and insect–pest management

Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies

Aflatoxins in Cereals and Cereal-Based Products: Occurrence, Toxicity, Impact on Human Health, and Their Detoxification and Management Strategies

Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example

Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed

Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods

Nutraceutical potential, phytochemistry of hemp seed (Cannabis sativa L.) and its application in food and feed: A review

Assessing the Protein-Ligand Interaction and Thermally Induced Quality Changes in Tomato-Based Pineapple Beverage

Ethnopharmacological properties and Nutraceutical potential of Moringa oleifera

Effect of Spice Incorporation on Sensory and Physico-chemical Properties of Matcha-Based Hard Candy

Seed Waste from Custard Apple (Annona squamosa L.): A Comprehensive Insight on Bioactive Compounds, Health Promoting Activity and Safety Profile

Optimization of Process Variables for Retention of Functional Properties of Bitter Melon (Momordica Charantia L.) and its Shelf-Life Extension

Effect of extrusion processing on physicochemical, functional and nutritional characteristics of rice and rice-based products: A review

The Encapsulation Efficiency and Physicochemical Characteristics of Anthocyanin from Black Carrot (Daucus Carota Ssp. Sativus) as Affected by Encapsulating Materials

Overview of Green Nanofabrication Technologies for Food Quality and Safety Applications

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