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Studies in mycology, 2019-06, Vol.93 (1), p.1-63
2019
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Studies in mycology, 2007-01, Vol.59 (1), p.53-66
2007
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009, Vol.26 (1), p.94-100
2009
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International food research journal, 2017-06, Vol.24 (3), p.955
2017
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International journal of systematic and evolutionary microbiology, 2008-07, Vol.58 (7), p.1727-1734
2008
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Letters in applied microbiology, 2004-01, Vol.39 (5), p.401-406
2004
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Food Research (Online), 2021-10, Vol.5 (5), p.250-258
2021
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Studies in mycology, 2018-09, Vol.91 (s1), p.37-59
2018
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Indonesian food and nutrition progress, 2017-11, Vol.14 (2), p.108
2017
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Food control, 2020-03, Vol.109, p.106913, Article 106913
2020
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Journal of food protection, 2005-10, Vol.68 (10), p.2054-2058
2005
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International journal of food microbiology, 1999-03, Vol.47 (3), p.179-187
1999
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Studies in mycology, 2012-06, Vol.72 (s1), p.ii-ii
2012
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-01, Vol.26 (1), p.94-100
2009
Link zum Volltext
International journal of food microbiology, 1999, Vol.47 (3), p.179-187
1999
Link zum Volltext
Journal of applied microbiology, 2004-01, Vol.39 (5), p.401
2004
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Journal of food protection, 1999, Vol.62 (1), p.57-64
1999
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Biotechnology letters, 1993-02, Vol.15 (2), p.189-194
1993
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Biotechnology letters, 1993-01, Vol.15 (2), p.189-194
1993
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