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Assessing the potential for healthier consumer food substitutions in Canada: population-level differences in dietary intakes of whole grains, refined grains, red meats, and legumes

Applied physiology, nutrition, and metabolism, 2024-03, Vol.49 (3), p.340-349

2024

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Exploring food shopping behaviours through a study of Ottawa social media

Appetite, 2022-01, Vol.168, p.105695-105695, Article 105695

2022

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Convenience Store, Corner Store

Gastronomica, 2023-12, Vol.23 (4), p.76-79

Mah, Catherine L.

2023

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Feasibility and measurement error in using food supply data to estimate diet costs in Canada

Public health nutrition, 2022-06, Vol.25 (6), p.1607-1618

2022

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Store patterns of availability and price of food and beverage products across a rural region of Newfoundland and Labrador

Canadian journal of public health, 2020-04, Vol.111 (2), p.247-256

2020

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“In”-sights about food banks from a critical interpretive synthesis of the academic literature

Agriculture and human values, 2016-12, Vol.33 (4), p.843-859

2016

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Glossary for the implementation of Health in All Policies (HiAP)

Journal of epidemiology and community health (1979), 2013-12, Vol.67 (12), p.1068-1072

2013

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The application of ‘valence’ to the idea of household food insecurity in Canada

Social science & medicine (1982), 2019-01, Vol.220, p.176-183

2019

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A Systematic Review of the Effect of Retail Food Environment Interventions on Diet and Health with a Focus on the Enabling Role of Public Policies

Current nutrition reports, 2019-12, Vol.8 (4), p.411-428

2019

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Effect of a relative pricing intervention and active merchandising on snack purchases: interrupted time series analysis of a hospital retailer-led strategy

The international journal of behavioral nutrition and physical activity, 2023-05, Vol.20 (1), p.56-56, Article 56

2023

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Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021

The international journal of behavioral nutrition and physical activity, 2024-02, Vol.21 (1), p.18-27, Article 18

2024

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Corner Store Retailers’ Perspectives on a Discontinued Healthy Corner Store Initiative

Community health equity research & policy, 2023-07, Vol.43 (4), p.421-429

2023

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Validation of a province-wide commercial food store dataset in a heterogeneous predominantly rural food environment

Public health nutrition, 2020-08, Vol.23 (11), p.1889-1895

2020

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Cultivating Food Connections: The Toronto Food Strategy and Municipal Deliberation on Food

International planning studies, 2013-02, Vol.18 (1), p.96-110

2013

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Retail food environments research in Canada: A scoping review

Canadian journal of public health, 2016-01, Vol.107 (S1), p.eS4-eS13

2016

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Using vignettes to tap into moral reasoning in public health policy: practical advice and design principles from a study on food advertising to children

American journal of public health (1971), 2014-10, Vol.104 (10), p.1826-1832

2014

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Feasibility and measurement error in using food supply data to estimate diet costs in Canada - ERRATUM

Public health nutrition, 2024-05, Vol.27 (1), p.e136, Article e136

2024

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Political rhetoric from Canada can inform healthy public policy argumentation

Health promotion international, 2017-10, Vol.32 (5), p.871-880

2017

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Policy options for healthier retail food environments in city-regions

Canadian journal of public health, 2016-01, Vol.107 (S1), p.eS64-eS67

2016

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Communities Setting the Direction for Their Right to Nutritious, Affordable Food: Co-Design of the Remote Food Security Project in Australian Indigenous Communities

International journal of environmental research and public health, 2023-02, Vol.20 (4), p.2936

2023

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The Retail Food Environment, Store Foods, and Diet and Health among Indigenous Populations: a Scoping Review

Current obesity reports, 2020-09, Vol.9 (3), p.288-306

2020

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Implementation of a food retail intervention to reduce purchase of unhealthy food and beverages in remote Australia: mixed-method evaluation using the consolidated framework for implementation research

The international journal of behavioral nutrition and physical activity, 2023-02, Vol.20 (1), p.20-20, Article 20

2023

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Effect of restricted retail merchandising of discretionary food and beverages on population diet: a pragmatic randomised controlled trial

The Lancet. Planetary health, 2020-10, Vol.4 (10), p.e463-e473

2020

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Retail Food Environment Intervention Planning: Interviews With Owners and Managers of Small- and Medium-Sized Rural Food Stores

Health promotion practice, 2021-03, Vol.22 (2), p.170-173

2021

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Observational study of population level disparities in food costs in 2021 in Canada: A digital national nutritious food basket (dNNFB)

Preventive medicine reports, 2023-04, Vol.32, p.102162, Article 102162

2023

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Assessing the potential for healthier consumer food substitutions in Canada: population-level differences in dietary intakes of whole grains, refined grains, red meats, and legumes

Exploring food shopping behaviours through a study of Ottawa social media

Convenience Store, Corner Store

Feasibility and measurement error in using food supply data to estimate diet costs in Canada

Store patterns of availability and price of food and beverage products across a rural region of Newfoundland and Labrador

“In”-sights about food banks from a critical interpretive synthesis of the academic literature

Glossary for the implementation of Health in All Policies (HiAP)

The application of ‘valence’ to the idea of household food insecurity in Canada

A Systematic Review of the Effect of Retail Food Environment Interventions on Diet and Health with a Focus on the Enabling Role of Public Policies

Effect of a relative pricing intervention and active merchandising on snack purchases: interrupted time series analysis of a hospital retailer-led strategy

Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021

Corner Store Retailers’ Perspectives on a Discontinued Healthy Corner Store Initiative

Validation of a province-wide commercial food store dataset in a heterogeneous predominantly rural food environment

Cultivating Food Connections: The Toronto Food Strategy and Municipal Deliberation on Food

Retail food environments research in Canada: A scoping review

Using vignettes to tap into moral reasoning in public health policy: practical advice and design principles from a study on food advertising to children

Feasibility and measurement error in using food supply data to estimate diet costs in Canada - ERRATUM

Political rhetoric from Canada can inform healthy public policy argumentation

Policy options for healthier retail food environments in city-regions

Communities Setting the Direction for Their Right to Nutritious, Affordable Food: Co-Design of the Remote Food Security Project in Australian Indigenous Communities

The Retail Food Environment, Store Foods, and Diet and Health among Indigenous Populations: a Scoping Review

Implementation of a food retail intervention to reduce purchase of unhealthy food and beverages in remote Australia: mixed-method evaluation using the consolidated framework for implementation research

Effect of restricted retail merchandising of discretionary food and beverages on population diet: a pragmatic randomised controlled trial

Retail Food Environment Intervention Planning: Interviews With Owners and Managers of Small- and Medium-Sized Rural Food Stores

Observational study of population level disparities in food costs in 2021 in Canada: A digital national nutritious food basket (dNNFB)

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