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Quantification of allyl hexanoate in pineapple beverages and yogurts as a case study to characterise a source of uncertainty in dietary exposure assessment to flavouring substances

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012, Vol.29 (1), p.43-53

2012

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Artificial neural networks in chemometrics: History, examples and perspectives

Microchemical journal, 2008-04, Vol.88 (2), p.178-185

2008

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Supervised pattern recognition to authenticate Italian extra virgin olive oil varieties

Chemometrics and intelligent laboratory systems, 2004-09, Vol.73 (1), p.85-93

2004

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Determination of fosinopril in pharmaceutical formulations containing hydrochlorothiazide by multiwavelength UV spectrophotometry

Talanta (Oxford), 1995-11, Vol.42 (11), p.1719-1723

1995

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TG-FTIR coupled analysis applied to the studies in urolithiasis: characterization of human renal calculi

Thermochimica acta, 1995-10, Vol.264, p.75-93

1995

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Evaluation of the moisture and ash contents in wheat mills by multistep programmed thermogravimetry

Thermochimica acta, 1991-10, Vol.188 (1), p.51-62

1991

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Determination of diclofenac salts in pharmaceutical formulations

Fresenius' journal of analytical chemistry, 1998-12, Vol.362 (7-8), p.577-582

1998

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Enzymatic catalysis by lipase from Candida cylindracea: enantiomeric activity evaluation by 1H and 13C NMR

Cellular and molecular biology (Noisy-le-Grand, France), 1994-03, Vol.40 (2), p.193

1994

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DSC in the chemical analysis of drugs : Determination of diclofenac in pharmaceutical formulations

Journal of thermal analysis and calorimetry, 2000, Vol.61 (2), p.369-376

2000

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Application of differential scanning calorimetry to the study of drug-excipient compatibility

Thermochimica acta, 1996-08, Vol.285 (2), p.337-345

1996

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Explorer la ville contemporaine par les transferts

2017

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Thermoanalytical behaviour of the captopril- cobalt(II) complex

Thermochimica acta, 1990-05, Vol.161 (2), p.309-316

1990

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Chemical Authentication of Extra Virgin Olive Oil Varieties by Supervised Chemometric Procedures

Journal of agricultural and food chemistry, 2002-01, Vol.50 (3), p.413-418

2002

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Cobalt(III) aminoacidate bis-phenanthroline chlorides: preparation and characterisation by thermal analysis and other analytical methods

Thermochimica acta, 1991-05, Vol.181, p.215-226

1991

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BINUCLEAR CHELATES OF DTPA WITH ALUMINUM(III) AND CHROMIUM(III) IONS

Analytical letters, 2001-04, Vol.34 (6), p.893-902

2001

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Reaction between iron(III) and pyrazoic acid

Inorganica Chimica Acta, 1985-01, Vol.98 (2), p.95-98

1985

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Heterobinuclear chelates of some transition metal ions with chromium(III)—diethylenetriaminepentaacetato complex

Thermochimica acta, 1993-04, Vol.217, p.213-223

1993

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Direct analysis for cholesterol in gallstones by use of differential scanning calorimetry transition phase

Clinical chemistry (Baltimore, Md.), 1978-01, Vol.24 (1), p.119-121

1978

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A computerized analysis of the sulfur content in diesel fuel by capillary gas chromatography with flame photometric detector

Chromatographia, 1996-06, Vol.42 (11-12), p.631-638

1996

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Spectrophotometric micro-method for the determination of ethanol in commercial beverages

Fresenius' journal of analytical chemistry, 1997-04, Vol.357 (7), p.985-988

1997

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Thermal analysis of food carbohydrates by determination of starch gelatinization phenomena

Fresenius' journal of analytical chemistry, 1997-01, Vol.357 (1), p.97-100

1997

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Le monde privé des femmes: Genre et habitat dans la société française

2018

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Comparison of three spectrophotometric methods for the determination of gamma-oryzanol in rice bran oil

Analytical and bioanalytical chemistry, 2003-04, Vol.375 (8), p.1254-1259

2003

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UV–vis spectrophotometric method for the quantitation of all the components of Italian general denaturant and its application to check the conformity of alcohol samples

Talanta (Oxford), 2006-01, Vol.68 (3), p.781-790

2006

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Thermoanalytical behaviour of some dicarboxylato-α-diiminecobalt(III) complexes

Journal of thermal analysis, 1990-03, Vol.36 (2), p.707-720

1990

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Quantification of allyl hexanoate in pineapple beverages and yogurts as a case study to characterise a source of uncertainty in dietary exposure assessment to flavouring substances

Artificial neural networks in chemometrics: History, examples and perspectives

Supervised pattern recognition to authenticate Italian extra virgin olive oil varieties

Determination of fosinopril in pharmaceutical formulations containing hydrochlorothiazide by multiwavelength UV spectrophotometry

TG-FTIR coupled analysis applied to the studies in urolithiasis: characterization of human renal calculi

Evaluation of the moisture and ash contents in wheat mills by multistep programmed thermogravimetry

Determination of diclofenac salts in pharmaceutical formulations

Enzymatic catalysis by lipase from Candida cylindracea: enantiomeric activity evaluation by 1H and 13C NMR

DSC in the chemical analysis of drugs : Determination of diclofenac in pharmaceutical formulations

Application of differential scanning calorimetry to the study of drug-excipient compatibility

Explorer la ville contemporaine par les transferts

Thermoanalytical behaviour of the captopril- cobalt(II) complex

Chemical Authentication of Extra Virgin Olive Oil Varieties by Supervised Chemometric Procedures

Cobalt(III) aminoacidate bis-phenanthroline chlorides: preparation and characterisation by thermal analysis and other analytical methods

BINUCLEAR CHELATES OF DTPA WITH ALUMINUM(III) AND CHROMIUM(III) IONS

Reaction between iron(III) and pyrazoic acid

Heterobinuclear chelates of some transition metal ions with chromium(III)—diethylenetriaminepentaacetato complex

Direct analysis for cholesterol in gallstones by use of differential scanning calorimetry transition phase

A computerized analysis of the sulfur content in diesel fuel by capillary gas chromatography with flame photometric detector

Spectrophotometric micro-method for the determination of ethanol in commercial beverages

Thermal analysis of food carbohydrates by determination of starch gelatinization phenomena

Le monde privé des femmes: Genre et habitat dans la société française

Comparison of three spectrophotometric methods for the determination of gamma-oryzanol in rice bran oil

UV–vis spectrophotometric method for the quantitation of all the components of Italian general denaturant and its application to check the conformity of alcohol samples

Thermoanalytical behaviour of some dicarboxylato-α-diiminecobalt(III) complexes

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