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A Brief Review of the Occurrence, Use, and Safety of Food-Related Nanomaterials

Journal of food science, 2011-08, Vol.76 (6), p.R126-R133

2011

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Lack of Biological Plausibility and Major Methodological Issues Cast Doubt on the Association between Aspartame and Autism. Comment on Fowler et al. Daily Early-Life Exposures to Diet Soda and Aspartame Are Associated with Autism in Males: A Case-Control Study. Nutrients 2023, 15 , 3772

Nutrients, 2024-02, Vol.16 (5), p.675

2024

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Effects of Commercial Anthocyanin-Rich Extracts on Colonic Cancer and Nontumorigenic Colonic Cell Growth

Journal of agricultural and food chemistry, 2004-10, Vol.52 (20), p.6122-6128

2004

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Critical review of the current literature on the safety of sucralose

Food and chemical toxicology, 2017-08, Vol.106 (Pt A), p.324-355

2017

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Anthocyanin-rich extracts inhibit multiple biomarkers of colon cancer in rats

Nutrition and cancer, 2006, Vol.54 (1), p.84-93

2006

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Stevia Leaf to Stevia Sweetener: Exploring Its Science, Benefits, and Future Potential

The Journal of nutrition, 2018-07, Vol.148 (7), p.1186S-1205S

2018

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Biological fate of low-calorie sweeteners

Nutrition reviews, 2016-11, Vol.74 (11), p.670-689

2016

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Pharmacokinetics and Distribution of [35S]Methylsulfonylmethane following Oral Administration to Rats

Journal of agricultural and food chemistry, 2007-02, Vol.55 (3), p.1033-1038

2007

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Intact anthocyanins and metabolites in rat urine and plasma after 3 months of anthocyanin supplementation

Nutrition and cancer, 2006, Vol.54 (1), p.3-12

2006

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Structure−Function Relationships of Anthocyanins from Various Anthocyanin-Rich Extracts on the Inhibition of Colon Cancer Cell Growth

Journal of agricultural and food chemistry, 2008-10, Vol.56 (20), p.9391-9398

2008

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A review of the efficacy and safety of nanoparticle-based oral insulin delivery systems

American journal of physiology: Gastrointestinal and liver physiology, 2011-12, Vol.301 (6), p.G956-G967

2011

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An appraisal of the published literature on the safety and toxicity of food-related nanomaterials

Critical reviews in toxicology, 2011-01, Vol.41 (1), p.20-49

2011

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A reassessment of risk associated with dietary intake of ochratoxin A based on a lifetime exposure model

Critical reviews in toxicology, 2012-02, Vol.42 (2), p.147-168

2012

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A Method to Assess the Quality of Studies That Examine the Toxicity of Engineered Nanomaterials

International journal of toxicology, 2010-07, Vol.29 (4), p.402-410

2010

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Acute, subchronic and genotoxicity studies conducted with Oligonol, an oligomerized polyphenol formulated from lychee and green tea extracts

Food and chemical toxicology, 2008-12, Vol.46 (12), p.3553-3562

2008

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Analysis of Anthocyanins in Rat Intestinal ContentsImpact of Anthocyanin Chemical Structure on Fecal Excretion

Journal of agricultural and food chemistry, 2005-04, Vol.53 (8), p.2859-2866

2005

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Proposed minimum characterization parameters for studies on food and food-related nanomaterials

Journal of food science, 2009-10, Vol.74 (8), p.vi-vii

2009

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Oral subchronic and genotoxicity studies conducted with the amino acid, l-glutamine

Food and chemical toxicology, 2011-09, Vol.49 (9), p.2096-2102

2011

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Age-related differential responses to curcumin-induced apoptosis during the initiation of colon cancer in rats

Food and chemical toxicology, 2009-02, Vol.47 (2), p.377-385

2009

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Effect of azoxymethane and curcumin on transcriptional levels of cyclooxygenase-1 and -2 during initiation of colon carcinogenesis

Scandinavian journal of gastroenterology, 2007, Vol.42 (1), p.72-80

2007

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Anthocyanin-Rich Extract From Aronia meloncarpa E. Induces a Cell Cycle Block in Colon Cancer but Not Normal Colonic Cells

Nutrition and cancer, 2003-01, Vol.46 (2), p.186-196

2003

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Aging alters acute apoptotic response to azoxymethane in the colon of rats

Experimental gerontology, 2007-12, Vol.42 (12), p.1154-1161

2007

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Determining the Geographic Origin of Potatoes with Trace Metal Analysis Using Statistical and Neural Network Classifiers

Journal of agricultural and food chemistry, 1999-04, Vol.47 (4), p.1568-1575

1999

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Protective effect of anthocyanin-rich extract from bilberry (Vaccinium myrtillusL.) against myelotoxicity induced by 5-fluorouracil

BioFactors (Oxford), 2007, Vol.29 (1), p.55-65

2007

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Calmodulin-Binding Protein Detection Using a Non-Radiolabeled Calmodulin Fusion Protein

BioTechniques, 2001-05, Vol.30 (5), p.1036-1042

2001

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A Brief Review of the Occurrence, Use, and Safety of Food-Related Nanomaterials

Lack of Biological Plausibility and Major Methodological Issues Cast Doubt on the Association between Aspartame and Autism. Comment on Fowler et al. Daily Early-Life Exposures to Diet Soda and Aspartame Are Associated with Autism in Males: A Case-Control Study. Nutrients 2023, 15 , 3772

Effects of Commercial Anthocyanin-Rich Extracts on Colonic Cancer and Nontumorigenic Colonic Cell Growth

Critical review of the current literature on the safety of sucralose

Anthocyanin-rich extracts inhibit multiple biomarkers of colon cancer in rats

Stevia Leaf to Stevia Sweetener: Exploring Its Science, Benefits, and Future Potential

Biological fate of low-calorie sweeteners

Pharmacokinetics and Distribution of [35S]Methylsulfonylmethane following Oral Administration to Rats

Intact anthocyanins and metabolites in rat urine and plasma after 3 months of anthocyanin supplementation

Structure−Function Relationships of Anthocyanins from Various Anthocyanin-Rich Extracts on the Inhibition of Colon Cancer Cell Growth

A review of the efficacy and safety of nanoparticle-based oral insulin delivery systems

An appraisal of the published literature on the safety and toxicity of food-related nanomaterials

A reassessment of risk associated with dietary intake of ochratoxin A based on a lifetime exposure model

A Method to Assess the Quality of Studies That Examine the Toxicity of Engineered Nanomaterials

Acute, subchronic and genotoxicity studies conducted with Oligonol, an oligomerized polyphenol formulated from lychee and green tea extracts

Analysis of Anthocyanins in Rat Intestinal ContentsImpact of Anthocyanin Chemical Structure on Fecal Excretion

Proposed minimum characterization parameters for studies on food and food-related nanomaterials

Oral subchronic and genotoxicity studies conducted with the amino acid, l-glutamine

Age-related differential responses to curcumin-induced apoptosis during the initiation of colon cancer in rats

Effect of azoxymethane and curcumin on transcriptional levels of cyclooxygenase-1 and -2 during initiation of colon carcinogenesis

Anthocyanin-Rich Extract From Aronia meloncarpa E. Induces a Cell Cycle Block in Colon Cancer but Not Normal Colonic Cells

Aging alters acute apoptotic response to azoxymethane in the colon of rats

Determining the Geographic Origin of Potatoes with Trace Metal Analysis Using Statistical and Neural Network Classifiers

Protective effect of anthocyanin-rich extract from bilberry (Vaccinium myrtillusL.) against myelotoxicity induced by 5-fluorouracil

Calmodulin-Binding Protein Detection Using a Non-Radiolabeled Calmodulin Fusion Protein

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