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The Impact of Dynamic Capabilities on Value Creation with Competitive Strategy as a Mediating Variable in Small and Medium Enterprises

Technium Social Sciences Journal, 2024-10, Vol.62, p.1-12

2024

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Lactobacillus reuteri therapy to reduce side‐effects during anti‐Helicobacter pylori treatment in children: a randomized placebo controlled trial

Alimentary pharmacology & therapeutics, 2006-11, Vol.24 (10), p.1461-1468

2006

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A Review of the Applicability of Gamification and Game-based Learning to Improve Household-level Waste Management Practices among Schoolchildren

International Journal of Technology, 2018-12, Vol.9 (7), p.1439

2018

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Insights into existing and future fungal and mycotoxin contamination of cured meats

Current opinion in food science, 2019-10, Vol.29, p.20-27

2019

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How to manage children if a second wave of COVID-19 occurs

The international journal of tuberculosis and lung disease, 2020-10, Vol.24 (10), p.1116-1118

2020

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Comparative Genomic Analysis of Ochratoxin A Biosynthetic Cluster in Producing Fungi: New Evidence of a Cyclase Gene Involvement

Frontiers in microbiology, 2020-12, Vol.11, p.581309

2020

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Interacting climate change factors (CO2 and temperature cycles) effects on growth, secondary metabolite gene expression and phenotypic ochratoxin A production by Aspergillus carbonarius strains on a grape-based matrix

Fungal biology, 2021-02, Vol.125 (2), p.115-122

2021

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Survey on the occurrence of Aspergillus section Nigri species in grapes cultivated in Umbria (central Italy) and influence of several factors on their distribution

Journal of Plant Pathology, 2024-10

2024

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Studies on the efficacy of electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape

International journal of food microbiology, 2021-01, Vol.338, p.108996, Article 108996

2021

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Aspergillus is monophyletic: Evidence from multiple gene phylogenies and extrolites profiles

Studies in mycology, 2016-09, Vol.85 (1), p.199-213

2016

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Effects of temperature and water activity change on ecophysiology of ochratoxigenic Aspergillus carbonarius in field-simulating conditions

International journal of food microbiology, 2020-02, Vol.315, p.108420, Article 108420

2020

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Co-occurrence of toxigenic moulds, aflatoxins, ochratoxin A, Fusarium and Alternaria mycotoxins in fresh sweet peppers (Capsicum annuum) and their processed products

World mycotoxin journal, 2018-01, Vol.11 (1), p.159-174

2018

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A randomized controlled trial of Lactobacillus GG in children with functional abdominal pain

Pediatrics (Evanston), 2010-12, Vol.126 (6), p.e1445-e1452

2010

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Multi-Locus Phylogenetic Analysis Revealed the Association of Six Colletotrichum Species with Anthracnose Disease of Coffee ( Coffea arabica L.) in Saudi Arabia

Journal of fungi (Basel), 2023-06, Vol.9 (7), p.705

2023

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Effect of Penicillium nordicum contamination rates on ochratoxin A accumulation in dry-cured salami

Food control, 2016-09, Vol.67, p.235-239

2016

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Social innovation in health training to engage researchers in resource-limited settings: process description and evaluation

Health promotion international, 2024-04, Vol.39 (2)

2024

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Increased prevalence of celiac disease among pediatric patients with irritable bowel syndrome: a 6-year prospective cohort study

JAMA pediatrics, 2014-06, Vol.168 (6), p.555

2014

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Characteristics and risk factors for SARS-CoV-2 in children tested in the early phase of the pandemic: a cross-sectional study, Italy, 23 February to 24 May 2020

Euro surveillance : bulletin européen sur les maladies transmissibles, 2021-04, Vol.26 (14), p.1

2021

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Fungal Planet description sheets: 371-399

Persoonia, 2015-12, Vol.35 (1), p.264-327

2015

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Home Management of Children With COVID-19 in the Emilia-Romagna Region, Italy

Frontiers in pediatrics, 2020-10, Vol.8, p.575290-575290

2020

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Safety and treatment compliance of subcutaneous immunotherapy: A 30-year retrospective study

Respiratory medicine, 2020-01, Vol.161, p.105843, Article 105843

2020

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Penicillium species: crossroad between quality and safety of cured meat production

Current opinion in food science, 2017-10, Vol.17, p.36-40

2017

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Penicillium salamii strain ITEM 15302: A new promising fungal starter for salami production

International journal of food microbiology, 2016-08, Vol.231, p.33-41

2016

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Helicobacter pylori Status and Symptom Assessment Two Years after Eradication in Pediatric Patients from a High Prevalence Area

Journal of pediatric gastroenterology and nutrition, 2005-03, Vol.40 (3), p.312-318

2005

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The Impact of Dynamic Capabilities on Value Creation with Competitive Strategy as a Mediating Variable in Small and Medium Enterprises

Lactobacillus reuteri therapy to reduce side‐effects during anti‐Helicobacter pylori treatment in children: a randomized placebo controlled trial

A Review of the Applicability of Gamification and Game-based Learning to Improve Household-level Waste Management Practices among Schoolchildren

Insights into existing and future fungal and mycotoxin contamination of cured meats

How to manage children if a second wave of COVID-19 occurs

Comparative Genomic Analysis of Ochratoxin A Biosynthetic Cluster in Producing Fungi: New Evidence of a Cyclase Gene Involvement

Interacting climate change factors (CO2 and temperature cycles) effects on growth, secondary metabolite gene expression and phenotypic ochratoxin A production by Aspergillus carbonarius strains on a grape-based matrix

Survey on the occurrence of Aspergillus section Nigri species in grapes cultivated in Umbria (central Italy) and influence of several factors on their distribution

Studies on the efficacy of electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape

Characteristic of COVID-19 infection in pediatric patients: early findings from two Italian Pediatric Research Networks

Aspergillus is monophyletic: Evidence from multiple gene phylogenies and extrolites profiles

Effects of temperature and water activity change on ecophysiology of ochratoxigenic Aspergillus carbonarius in field-simulating conditions

Co-occurrence of toxigenic moulds, aflatoxins, ochratoxin A, Fusarium and Alternaria mycotoxins in fresh sweet peppers (Capsicum annuum) and their processed products

A randomized controlled trial of Lactobacillus GG in children with functional abdominal pain

Multi-Locus Phylogenetic Analysis Revealed the Association of Six Colletotrichum Species with Anthracnose Disease of Coffee ( Coffea arabica L.) in Saudi Arabia

Effect of Penicillium nordicum contamination rates on ochratoxin A accumulation in dry-cured salami

Social innovation in health training to engage researchers in resource-limited settings: process description and evaluation

Increased prevalence of celiac disease among pediatric patients with irritable bowel syndrome: a 6-year prospective cohort study

Characteristics and risk factors for SARS-CoV-2 in children tested in the early phase of the pandemic: a cross-sectional study, Italy, 23 February to 24 May 2020

Fungal Planet description sheets: 371-399

Home Management of Children With COVID-19 in the Emilia-Romagna Region, Italy

Safety and treatment compliance of subcutaneous immunotherapy: A 30-year retrospective study

Penicillium species: crossroad between quality and safety of cured meat production

Penicillium salamii strain ITEM 15302: A new promising fungal starter for salami production

Helicobacter pylori Status and Symptom Assessment Two Years after Eradication in Pediatric Patients from a High Prevalence Area

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