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Reversible myocardial dysfunction in a dog after resuscitation from cardiopulmonary arrest

Journal of veterinary cardiology, 2021-04, Vol.34, p.1-7

2021

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Eating on the Move from the Eighteenth Century to the Present

1, 2023

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Physical exercise for late-life major depression

British journal of psychiatry, 2015-09, Vol.207 (3), p.235-242

2015

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Eating on the road in the Italian economic boom: The picnic, between tradition and innovation

Eating on the Move from the Eighteenth Century to the Present, 2023, Vol.1, p.59-74

1, 2023

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Are exotic foodways a form of eating on the move at home?: Evidence from two culinary magazines in the 'long eighties'

Eating on the Move from the Eighteenth Century to the Present, 2023, Vol.1, p.229-240

1, 2023

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Food on the move: The railway as a framework for innovation?

Eating on the Move from the Eighteenth Century to the Present, 2023, Vol.1, p.13-25

1, 2023

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Canned dishes for travel (late 19th century - 1939): The alliance of culinary arts and industry by Raynal & Roquelaure

Eating on the Move from the Eighteenth Century to the Present, 2023, Vol.1, p.41-58

1, 2023

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Cooking and eating in Antarctica: The beginning of ethnographic research on the character of the cook

Eating on the Move from the Eighteenth Century to the Present, 2023, Vol.1, p.154-166

1, 2023

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Migrating tastes: Food, identity, and politics in the works of Dorota Podlaska, Dagna Jakubowska, and Rirkrit Tiravanija

Eating on the Move from the Eighteenth Century to the Present, 2023, Vol.1, p.213-228

1, 2023

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Feeding Italian emigrants on board steamships during the Great Migration to the Americas (1880s-1914)

Eating on the Move from the Eighteenth Century to the Present, 2023, Vol.1, p.137-153

1, 2023

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Luxury dining on the move aboard cruise ships crossing the Mediterranean: Case study of the Oceana in the 1930s

Eating on the Move from the Eighteenth Century to the Present, 2023, Vol.1, p.197-209

1, 2023

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Three journeys with the Chinese Restaurant in Prague

Eating on the Move from the Eighteenth Century to the Present, 2023, Vol.1, p.183-196

1, 2023

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Eating at the coaching inn: The Italian Central Alps in the 19th and 20th centuries

Eating on the Move from the Eighteenth Century to the Present, 2023, Vol.1, p.75-91

1, 2023

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The coin-operated food selling and the machine-vending industry in 20th-century Italy

Eating on the Move from the Eighteenth Century to the Present, 2023, Vol.1, p.92-107

1, 2023

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Nourishment, emotions, identity: Food in late 19th-century Nordic polar expeditions

Eating on the Move from the Eighteenth Century to the Present, 2023, Vol.1, p.111-124

1, 2023

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A taste of travel or a bite of home: Eating on Soviet trains, 1960s-1980s

Eating on the Move from the Eighteenth Century to the Present, 2023, Vol.1, p.26-38

1, 2023

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Cooking for the Russian tsar on an imperial tour: The account of the French chef Eugène Krantz

Eating on the Move from the Eighteenth Century to the Present, 2023, Vol.1, p.125-136

1, 2023

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Food labels on the move: The curious case of pain de Gonesse

Eating on the Move from the Eighteenth Century to the Present, 2023, Vol.1, p.169-182

1, 2023

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Introduction: The many aspects of food and travel

Eating on the Move from the Eighteenth Century to the Present, 2023, Vol.1, p.1-10

1, 2023

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Reversible myocardial dysfunction in a dog after resuscitation from cardiopulmonary arrest

Journal of veterinary cardiology : the official journal of the European Society of Veterinary Cardiology, 2021, Vol.34, p.1-7

2021

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