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Rate of speech decline in individuals with amyotrophic lateral sclerosis

Scientific reports, 2022-09, Vol.12 (1), p.15713-15713, Article 15713

2022

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Overview of Foodborne Disease Outbreaks in Brazil from 2000 to 2018

Foods, 2019-09, Vol.8 (10), p.434

2019

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The impairment of plasma kallikrein action on homeostasis by kallikrein inhibitor comprising RGD sequence established a novel target in antithrombotic therapies

Process biochemistry (1991), 2022-11, Vol.122, p.1-12

2022

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Minimally Processed Vegetables in Brazil: An Overview of Marketing, Processing, and Microbiological Aspects

Foods, 2023-06, Vol.12 (11), p.2259

2023

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Characterizing Dysarthria Diversity for Automatic Speech Recognition: A Tutorial From the Clinical Perspective

Frontiers in computer science (Lausanne), 2022-04, Vol.4

2022

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Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.)

Letters in applied microbiology, 2016-06, Vol.62 (6), p.444-451

2016

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Feedback From Automatic Speech Recognition to Elicit Clear Speech in Healthy Speakers

American journal of speech-language pathology, 2023-11, Vol.32 (6), p.2940-2959

2023

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Tilapia fish microbial spoilage monitored by a single optical gas sensor

Food control, 2018-07, Vol.89, p.72-76

2018

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Microbiological quality and safety of minimally processed parsley (Petroselinum crispum) sold in food markets, southeastern Brazil

Journal of applied microbiology, 2021-07, Vol.131 (1), p.272-280

2021

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Acoustic Measures of Dysphonia in Amyotrophic Lateral Sclerosis

Journal of speech, language, and hearing research, 2023-03, Vol.66 (3), p.872-16

2023

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Hemodynamic support in fluid-refractory pediatric septic shock

Pediatrics (Evanston), 1998-08, Vol.102 (2), p.e19-e19

1998

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Exploring Motor Speech Disorders in Low and Minimally Verbal Autistic Individuals: An Auditory-Perceptual Analysis

American journal of speech-language pathology, 2024-05, Vol.33 (3), p.1485-1503

2024

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Factor XIII Val34Leu is a genetic factor involved in the etiology of venous thrombosis

Thrombosis and haemostasis, 1999-05, Vol.81 (5), p.676-679

1999

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Microbiological safety of ready‐to‐eat minimally processed vegetables in Brazil: an overview

Journal of the science of food and agriculture, 2020-10, Vol.100 (13), p.4664-4670

2020

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Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC–MS) of spoilage compounds and spore's resistance to thermal shocks

International journal of food microbiology, 2024-06, Vol.418, p.110731-110731, Article 110731

2024

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Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella

Food research international, 2017-02, Vol.92, p.106-112

2017

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Assessment of the microbiological quality and safety of minimally processed vegetables sold in Piracicaba, SP, Brazil

Letters in applied microbiology, 2020-08, Vol.71 (2), p.187-194

2020

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Reversal of the anticoagulant and anti-hemostatic effect of low molecular weight heparin by direct prothrombin activation

Brazilian journal of medical and biological research, 2012-10, Vol.45 (10), p.929-934

2012

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Prevalence of deep vein thrombosis and pulmonary embolism in superficial thrombophlebitis of the lower limbs: prospective study of 60 cases

International angiology, 2009-10, Vol.28 (5), p.400

2009

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Drinking water quality: An in vitro approach for the assessment of cytotoxic and genotoxic load in water sampled along distribution system

Environment international, 2009-10, Vol.35 (7), p.1053-1061

2009

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Oromotor skills in autism spectrum disorder: A scoping review

Autism research, 2023-05, Vol.16 (5), p.879-917

2023

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Microbiology of organic and conventionally grown fresh produce

Brazilian journal of microbiology, 2016-12, Vol.47 (S1), p.99-105

2016

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Incorrect use of thromboprophylaxis for venous thromboembolism in medical and surgical patients: results of a multicentric, observational and cross‐sectional study in Brazil

Journal of thrombosis and haemostasis, 2006-06, Vol.4 (6), p.1266-1270

2006

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Assessing the effect of washing practices employed in Brazilian processing plants on the quality of ready-to-eat vegetables

Food science & technology, 2016-06, Vol.69, p.474-481

2016

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Amyotrophic Lateral Sclerosis-Bulbar Dysfunction Index-Remote: Test-Retest and Interrater Reliability of Candidate Items

American journal of speech-language pathology, 2023-08, Vol.32 (4S), p.1884-1900

2023

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Rate of speech decline in individuals with amyotrophic lateral sclerosis

Overview of Foodborne Disease Outbreaks in Brazil from 2000 to 2018

The impairment of plasma kallikrein action on homeostasis by kallikrein inhibitor comprising RGD sequence established a novel target in antithrombotic therapies

Minimally Processed Vegetables in Brazil: An Overview of Marketing, Processing, and Microbiological Aspects

Characterizing Dysarthria Diversity for Automatic Speech Recognition: A Tutorial From the Clinical Perspective

Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.)

Feedback From Automatic Speech Recognition to Elicit Clear Speech in Healthy Speakers

Tilapia fish microbial spoilage monitored by a single optical gas sensor

Microbiological quality and safety of minimally processed parsley (Petroselinum crispum) sold in food markets, southeastern Brazil

Acoustic Measures of Dysphonia in Amyotrophic Lateral Sclerosis

Hemodynamic support in fluid-refractory pediatric septic shock

Exploring Motor Speech Disorders in Low and Minimally Verbal Autistic Individuals: An Auditory-Perceptual Analysis

Factor XIII Val34Leu is a genetic factor involved in the etiology of venous thrombosis

Microbiological safety of ready‐to‐eat minimally processed vegetables in Brazil: an overview

Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC–MS) of spoilage compounds and spore's resistance to thermal shocks

Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella

Assessment of the microbiological quality and safety of minimally processed vegetables sold in Piracicaba, SP, Brazil

Reversal of the anticoagulant and anti-hemostatic effect of low molecular weight heparin by direct prothrombin activation

Prevalence of deep vein thrombosis and pulmonary embolism in superficial thrombophlebitis of the lower limbs: prospective study of 60 cases

Drinking water quality: An in vitro approach for the assessment of cytotoxic and genotoxic load in water sampled along distribution system

Oromotor skills in autism spectrum disorder: A scoping review

Microbiology of organic and conventionally grown fresh produce

Incorrect use of thromboprophylaxis for venous thromboembolism in medical and surgical patients: results of a multicentric, observational and cross‐sectional study in Brazil

Assessing the effect of washing practices employed in Brazilian processing plants on the quality of ready-to-eat vegetables

Amyotrophic Lateral Sclerosis-Bulbar Dysfunction Index-Remote: Test-Retest and Interrater Reliability of Candidate Items

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