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Can Agricultural Cooperatives Reduce Poverty? Heterogeneous Impact of Cooperative Membership on Farmers' Welfare in Rwanda

Applied economic perspectives and policy, 2015-03, Vol.37 (1), p.86-106

2015

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Contract-farming in Staple Food Chains: The Case of Rice in Benin

World development, 2017-07, Vol.95, p.73-87

2017

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Smallholder cooperatives and agricultural performance in Rwanda: do organizational differences matter?

Agricultural economics, 2014-11, Vol.45 (S1), p.39-52

2014

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Global hunger and climate change adaptation through international trade

Nature climate change, 2020-07, Vol.10 (9), p.829-835

2020

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Understanding the Process of Agricultural Technology Adoption: Mineral Fertilizer in Eastern DR Congo

World development, 2014-07, Vol.59, p.132-146

2014

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The Impact of Private Food Standards on Developing Countries’ Export Performance: An Analysis of Asparagus Firms in Peru

World development, 2015-02, Vol.66, p.208-221

2015

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Fuel for food: Access to clean cooking fuel and food security in India

Food security, 2023-04, Vol.15 (2), p.301-321

2023

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Certification of Semi-forest Coffee as a Land-sharing Strategy in Ethiopia

Ecological economics, 2018-03, Vol.145, p.194-204

2018

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Female employment reduces fertility in rural Senegal

PloS one, 2015-03, Vol.10 (3), p.e0122086-e0122086

2015

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Agricultural extension in Eastern Democratic Republic of Congo: does gender matter?

European review of agricultural economics, 2016-12, Vol.43 (5), p.841-874

2016

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Horticultural exports and food security in developing countries

Global food security, 2016-09, Vol.10, p.11-20

2016

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Nontariff Measures and Standards in Trade and Global Value Chains

Annual review of resource economics, 2015-01, Vol.7 (1), p.425-450

2015

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Private Standards, Trade and Poverty: GlobalGAP and Horticultural Employment in Senegal

World economy, 2012-08, Vol.35 (8), p.1073-1088

2012

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A framework for profitability evaluation of agroforestry‐based biofuel value chains: An application to pongamia in India

Global change biology. Bioenergy, 2019-07, Vol.11 (7), p.852-870

2019

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Globalization, privatization, and vertical coordination in food value chains in developing and transition countries

Agricultural economics, 2007-12, Vol.37 (s1), p.89-102

2007

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International trade is a key component of climate change adaptation

Nature climate change, 2021-11, Vol.11 (11), p.915-916

2021

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Temporary labor mobility to various geographical and sectoral destinations improves rural incomes − Insights from Peru

World development, 2025-01, Vol.185, p.106782, Article 106782

2025

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Tradeoffs between income, biodiversity, and ecosystem functioning during tropical rainforest conversion and agroforestry intensification

Proceedings of the National Academy of Sciences - PNAS, 2007-03, Vol.104 (12), p.4973-4978

2007

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Voluntary sustainability standards and farmer welfare: The pathways to success?

Food policy, 2023-11, Vol.121, p.102543, Article 102543

2023

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Price volatility and quinoa consumption among smallholder producers in the Andes

Scientia Agropecuaria, 2020-01, Vol.11 (1), p.113-125

2020

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Do private standards benefit workers in horticultural export chains in Peru?

Journal of cleaner production, 2016-01, Vol.112, p.2392-2406

2016

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Walk the Talk: Private Sustainability Standards in the Ugandan Coffee Sector

The Journal of development studies, 2018-10, Vol.54 (10), p.1792-1818

2018

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The Role of Fairtrade Certification for Wages and Job Satisfaction of Plantation Workers

World development, 2018-02, Vol.102, p.195-212

2018

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Do private standards create exclusive supply chains? New evidence from the Peruvian asparagus export sector

Food policy, 2013-12, Vol.43, p.291-305

2013

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A dynamic view on agricultural trade patterns and virtual water flows in Peru

The Science of the total environment, 2019-09, Vol.683, p.719-728

2019

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Can Agricultural Cooperatives Reduce Poverty? Heterogeneous Impact of Cooperative Membership on Farmers' Welfare in Rwanda

Contract-farming in Staple Food Chains: The Case of Rice in Benin

Smallholder cooperatives and agricultural performance in Rwanda: do organizational differences matter?

Global hunger and climate change adaptation through international trade

Understanding the Process of Agricultural Technology Adoption: Mineral Fertilizer in Eastern DR Congo

The Impact of Private Food Standards on Developing Countries’ Export Performance: An Analysis of Asparagus Firms in Peru

Fuel for food: Access to clean cooking fuel and food security in India

Certification of Semi-forest Coffee as a Land-sharing Strategy in Ethiopia

Female employment reduces fertility in rural Senegal

Agricultural extension in Eastern Democratic Republic of Congo: does gender matter?

Horticultural exports and food security in developing countries

Nontariff Measures and Standards in Trade and Global Value Chains

Private Standards, Trade and Poverty: GlobalGAP and Horticultural Employment in Senegal

A framework for profitability evaluation of agroforestry‐based biofuel value chains: An application to pongamia in India

Globalization, privatization, and vertical coordination in food value chains in developing and transition countries

International trade is a key component of climate change adaptation

Temporary labor mobility to various geographical and sectoral destinations improves rural incomes − Insights from Peru

Tradeoffs between income, biodiversity, and ecosystem functioning during tropical rainforest conversion and agroforestry intensification

Voluntary sustainability standards and farmer welfare: The pathways to success?

Price volatility and quinoa consumption among smallholder producers in the Andes

Do private standards benefit workers in horticultural export chains in Peru?

Walk the Talk: Private Sustainability Standards in the Ugandan Coffee Sector

The Role of Fairtrade Certification for Wages and Job Satisfaction of Plantation Workers

Do private standards create exclusive supply chains? New evidence from the Peruvian asparagus export sector

A dynamic view on agricultural trade patterns and virtual water flows in Peru

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