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Development of a questionnaire to measure the moral sensitivity of nursing students

Nagoya journal of medical science, 2021-08, Vol.83 (3), p.477-493

2021

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Translational Acceleration, Rotational Speed, and Joint Angle of Patients Related to Correct/Incorrect Methods of Transfer Skills by Nurses

Sensors (Basel, Switzerland), 2018-09, Vol.18 (9), p.2975

2018

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Development and Validation of Robot Patient Equipped with an Inertial Measurement Unit and Angular Position Sensors to Evaluate Transfer Skills of Nurses

International journal of social robotics, 2021-08, Vol.13 (5), p.899-917

2021

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Robot Patient Design to Simulate Various Patients for Transfer Training

IEEE/ASME transactions on mechatronics, 2017-10, Vol.22 (5), p.2079-2090

2017

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Multistream Temporal Convolutional Network for Correct/Incorrect Patient Transfer Action Detection Using Body Sensor Network

IEEE internet of things journal, 2021-12, Vol.8 (23), p.17000-17013

2021

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Proxy evaluation of dignity expectations and satisfaction of older patients with dementia by family members and nurses

Nursing open, 2021-11, Vol.8 (6), p.3120-3134

2021

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Development of Robot Patient Lower Limbs to Reproduce the Sit-to-Stand Movement with Correct and Incorrect Applications of Transfer Skills by Nurses

Applied sciences, 2021-03, Vol.11 (6), p.2872

2021

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Impact of Using a Robot Patient for Nursing Skill Training in Patient Transfer

IEEE transactions on learning technologies, 2017-07, Vol.10 (3), p.355-366

2017

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Development of the Inpatient Dignity Scale Through Studies in Japan, Singapore, and the United Kingdom

Asian Nursing Research, 2019, 13(1), , pp.76-85

2019

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Study of design factors for transfer-aid equipment based on caregivers’ feelings

Journal of Advanced Mechanical Design, Systems, and Manufacturing, 2018, Vol.12(1), pp.JAMDSM0013-JAMDSM0013

2018

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Automatic Evaluation of Trainee Nurses' Patient Transfer Skills Using Multiple Kinect Sensors

IEICE Transactions on Information and Systems, 2014/01/01, Vol.E97.D(1), pp.107-118

2014

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日本食品標準成分表の食品群と中医営養学の食味との関連性

日本栄養・食糧学会誌, 2018, Vol.71(2), pp.91-97

2018

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Reductionism and Behaviorism Rooted in Nursing Skills Education : From a Perspective of Gestalt and Tacit Knowledge(<Special Issue>System Technology for Supporting Nursing Education)

SYSTEMS, CONTROL AND INFORMATION, 2014/04/15, Vol.58(4), pp.164-169

MAEDA, Jukai

2014

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The Relationship between Nursing Students’ Attitudes towards Learning and Effects of Self-learning System Using Kinect

Digital Human Modeling and Applications in Health, Safety, Ergonomics, and Risk Management. Human Body Modeling and Ergonomics, p.111-116

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Indirect Evaluation of Nurse’s Transfer Skill Through the Measurement of Patient

Digital Human Modeling. Applications in Health, Safety, Ergonomics, and Risk Management, p.440-453

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The Effects of the Robot Patient’s Patient-Likeness on Nursing Students

Digital Human Modeling. Applications in Health, Safety, Ergonomics, and Risk Management: Ergonomics and Design, p.457-465

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Effect of practice on similar and dissimilar skills in patient transfer through training with a robot patient

Advanced robotics, 2019-03, Vol.33 (6), p.278-292

2019

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Relationship between “Food Groups” in Standard Tables of Food Composition in Japan and “Food Taste” of Traditional Chinese Nutrition

Nippon Eiyo Shokuryo Gakkaishi, 2018, Vol.71(2), pp.91-97

2018

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Design and evaluation of robot patient for nursing skill training in patient transfer

Advanced robotics, 2015-10, Vol.29 (19), p.1269-1285

2015

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Self-Help Training System for Nursing Students to Learn Patient Transfer Skills

IEEE transactions on learning technologies, 2014-10, Vol.7 (4), p.319-332

2014

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Mannequin system for the self-training of nurses in the changing of clothes

Kybernetes, 2016-05, Vol.45 (5), p.839-852

2016

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前田, 樹海

2014

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Relationship between “Food Groups” in Standard Tables of Food Composition in Japan and “Food Properties” of Traditional Chinese Nutrition

Nippon Eiyo Shokuryo Gakkaishi, 2012, Vol.65(4), pp.155-160

2012

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Development of a questionnaire to measure the moral sensitivity of nursing students

Translational Acceleration, Rotational Speed, and Joint Angle of Patients Related to Correct/Incorrect Methods of Transfer Skills by Nurses

Development and Validation of Robot Patient Equipped with an Inertial Measurement Unit and Angular Position Sensors to Evaluate Transfer Skills of Nurses

Robot Patient Design to Simulate Various Patients for Transfer Training

Multistream Temporal Convolutional Network for Correct/Incorrect Patient Transfer Action Detection Using Body Sensor Network

Proxy evaluation of dignity expectations and satisfaction of older patients with dementia by family members and nurses

Development of Robot Patient Lower Limbs to Reproduce the Sit-to-Stand Movement with Correct and Incorrect Applications of Transfer Skills by Nurses

Impact of Using a Robot Patient for Nursing Skill Training in Patient Transfer

Development of the Inpatient Dignity Scale Through Studies in Japan, Singapore, and the United Kingdom

Study of design factors for transfer-aid equipment based on caregivers’ feelings

Automatic Evaluation of Trainee Nurses' Patient Transfer Skills Using Multiple Kinect Sensors

日本食品標準成分表の食品群と中医営養学の食味との関連性

Reductionism and Behaviorism Rooted in Nursing Skills Education : From a Perspective of Gestalt and Tacit Knowledge(<Special Issue>System Technology for Supporting Nursing Education)

The Relationship between Nursing Students’ Attitudes towards Learning and Effects of Self-learning System Using Kinect

Indirect Evaluation of Nurse’s Transfer Skill Through the Measurement of Patient

The Effects of the Robot Patient’s Patient-Likeness on Nursing Students

Effect of practice on similar and dissimilar skills in patient transfer through training with a robot patient

Relationship between “Food Groups” in Standard Tables of Food Composition in Japan and “Food Taste” of Traditional Chinese Nutrition

Design and evaluation of robot patient for nursing skill training in patient transfer

Self-Help Training System for Nursing Students to Learn Patient Transfer Skills

Mannequin system for the self-training of nurses in the changing of clothes

Robot Patient Imitating Paralysis Patients for Nursing Students to Learn Patient Transfer Skill

Verifying the Usefulness of Monitoring Sensors Used by Caregivers in Nursing Homes

看護技術教育における還元主義性と行動主義性 : ゲシュタルトと暗黙知の視点から(<特集>看護教育のためのシステム技術)

Relationship between “Food Groups” in Standard Tables of Food Composition in Japan and “Food Properties” of Traditional Chinese Nutrition

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