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A Survey of Commercially Available Isomaltooligosaccharide‐Based Food Ingredients

Journal of food science, 2017-02, Vol.82 (2), p.401-408

2017

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Improvement in Gastroesophageal Reflux Symptoms From a Food-grade Maltosyl-isomaltooligosaccharide Soluble Fiber Supplement: A Case Series

Integrative medicine (Encinitas, Calif.), 2018-10, Vol.17 (5), p.40-42

2018

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Su537 GERD: MOVING FROM A TO B? REDEFINING THE PARADIGM FROM ACID TO BACTERIA: A NOVEL PREBIOTIC MICROBIOME THERAPEUTIC (ISOT-101), MALTOSYL-ISOMALTO-OLIGOSACCHARIDES (MIMO), REDUCES SYMPTOMS IN SUBJECTS WITH GASTROESOPHAGEAL REFLUX DISEASE (GERD)

Gastroenterology (New York, N.Y. 1943), 2021-05, Vol.160 (6), p.S-731-S-731

2021

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The recovery of polymerization grade aconitic acid from sugarcane molasses

Journal of chemical technology and biotechnology (1986), 2013-12, Vol.88 (12), p.2188-2192

2013

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ACONITIC ACID: OLD COMPOUND, NEW USES

Macromolecular symposia., 2015-05, Vol.351 (1), p.87-89

2015

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Synthesis of novel polyesters for potential applications in skin tissue engineering

Journal of chemical technology and biotechnology (1986), 2016-03, Vol.91 (3), p.733-741

2016

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Identification of naturally isolated Southern Louisiana's algal strains and the effect of higher CO 2 content on fatty acid profiles for biodiesel production

Journal of chemical technology and biotechnology (1986), 2013-05, Vol.88 (5), p.948-957

2013

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Identification of naturally isolated Southern Louisiana's algal strains and the effect of higher CO sub(2) content on fatty acid profiles for biodiesel production

Journal of chemical technology and biotechnology (1986), 2013-05, Vol.88 (5), p.948-957

2013

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Lime application for the efficient production of nutraceutical glucooligosaccharides from Leuconostoc mesenteroides NRRL B-742 (ATCC13146)

Journal of industrial microbiology & biotechnology, 2015-02, Vol.42 (2), p.279-285

2015

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Identification of naturally isolated Southern Louisiana's algal strains and the effect of higher CO2 content on fatty acid profiles for biodiesel production

Journal of chemical technology and biotechnology (1986), 2013-05, Vol.88 (5), p.948-957

2013

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Iron Mediated Pecipitation of Phenol: Protein Aggregates from Sugar Cane Juice

Madsen, Lee R

2009

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Improvement in Gastroesophageal Reflux Symptoms From a Food-grade Maltosyl-isomaltooligosaccharide Soluble Fiber Supplement: A Case Series

Integrative medicine (Encinitas, Calif.), 2018, Vol.17 (5), p.40-42

2018

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Reversed-phase liquid chromatographic determination of vitamin D in milk

Journal of AOAC International, 1994-07, Vol.77 (4), p.1047

1994

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Study of the hexamethylenetetramine, ammonia, and formaldehyde system: Quantitative determinations

Madsen, Gary Lee

1992

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Ultra-High Foraging Rates of Harbor Porpoises Make Them Vulnerable to Anthropogenic Disturbance

Current biology, 2016-06, Vol.26 (11), p.1441-1446

2016

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Metatranscriptomic analysis of lactic acid bacterial gene expression during kimchi fermentation

International journal of food microbiology, 2013-05, Vol.163 (2-3), p.171-179

2013

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Development of Alaria mesocercariae on the chick chorioallantoic membrane and in mice and chicks

Transactions of the American Microscopical Society, 1974-01, Vol.93 (1), p.106

1974

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A STUDY OF RESPONSES OF PROSPECTIVE ENGLISH TEACHERS TO A TEST ON THEORIES OF LITERARY CRITICISM

MADSEN, ALAN LEE

1969

Volltextzugriff (PDF)

Artificial Intelligence in Swedish Policies: Values, Benefits, Considerations and Risks

Electronic Government, 2019, p.301-310

2019

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Sex differences in the evaluation and treatment of acute ischaemic stroke

Lancet neurology, 2018-07, Vol.17 (7), p.641-650

2018

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Dynamics and Stabilization of the Human Gut Microbiome during the First Year of Life

Cell host & microbe, 2015-05, Vol.17 (5), p.690-703

2015

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Sugar-Sweetened Beverage Consumption 3 Years After the Berkeley, California, Sugar-Sweetened Beverage Tax

American journal of public health (1971), 2019-04, Vol.109 (4), p.637-639

2019

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Channel Choice Complications: Exploring the Multiplex Nature of Citizens’ Channel Choices

Electronic Government, p.139-151

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A teacher's changing thoughts and practices in ninth-grade general mathematics classes: A case study

Madsen-Nason, Anne Lee

1988

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Increased Intestinal Permeability Is Associated With Later Development of Crohn’s Disease

Gastroenterology (New York, N.Y. 1943), 2020-12, Vol.159 (6), p.2092-2100.e5

2020

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A Survey of Commercially Available Isomaltooligosaccharide‐Based Food Ingredients

Improvement in Gastroesophageal Reflux Symptoms From a Food-grade Maltosyl-isomaltooligosaccharide Soluble Fiber Supplement: A Case Series

Su537 GERD: MOVING FROM A TO B? REDEFINING THE PARADIGM FROM ACID TO BACTERIA: A NOVEL PREBIOTIC MICROBIOME THERAPEUTIC (ISOT-101), MALTOSYL-ISOMALTO-OLIGOSACCHARIDES (MIMO), REDUCES SYMPTOMS IN SUBJECTS WITH GASTROESOPHAGEAL REFLUX DISEASE (GERD)

The recovery of polymerization grade aconitic acid from sugarcane molasses

ACONITIC ACID: OLD COMPOUND, NEW USES

Synthesis of novel polyesters for potential applications in skin tissue engineering

Identification of naturally isolated Southern Louisiana's algal strains and the effect of higher CO 2 content on fatty acid profiles for biodiesel production

Identification of naturally isolated Southern Louisiana's algal strains and the effect of higher CO sub(2) content on fatty acid profiles for biodiesel production

Lime application for the efficient production of nutraceutical glucooligosaccharides from Leuconostoc mesenteroides NRRL B-742 (ATCC13146)

Identification of naturally isolated Southern Louisiana's algal strains and the effect of higher CO2 content on fatty acid profiles for biodiesel production

Iron Mediated Pecipitation of Phenol: Protein Aggregates from Sugar Cane Juice

Improvement in Gastroesophageal Reflux Symptoms From a Food-grade Maltosyl-isomaltooligosaccharide Soluble Fiber Supplement: A Case Series

Reversed-phase liquid chromatographic determination of vitamin D in milk

Study of the hexamethylenetetramine, ammonia, and formaldehyde system: Quantitative determinations

Ultra-High Foraging Rates of Harbor Porpoises Make Them Vulnerable to Anthropogenic Disturbance

Metatranscriptomic analysis of lactic acid bacterial gene expression during kimchi fermentation

Development of Alaria mesocercariae on the chick chorioallantoic membrane and in mice and chicks

A STUDY OF RESPONSES OF PROSPECTIVE ENGLISH TEACHERS TO A TEST ON THEORIES OF LITERARY CRITICISM

Artificial Intelligence in Swedish Policies: Values, Benefits, Considerations and Risks

Sex differences in the evaluation and treatment of acute ischaemic stroke

Dynamics and Stabilization of the Human Gut Microbiome during the First Year of Life

Sugar-Sweetened Beverage Consumption 3 Years After the Berkeley, California, Sugar-Sweetened Beverage Tax

Channel Choice Complications: Exploring the Multiplex Nature of Citizens’ Channel Choices

A teacher's changing thoughts and practices in ninth-grade general mathematics classes: A case study

Increased Intestinal Permeability Is Associated With Later Development of Crohn’s Disease

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