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The retrosplenial cortex and emotion: new insights from functional neuroimaging of the human brain

Trends in Neurosciences, 1999-07, Vol.22 (7), p.310-316

Maddock, Richard J.

1999

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Remembering familiar people: the posterior cingulate cortex and autobiographical memory retrieval

Neuroscience, 2001-01, Vol.104 (3), p.667-676

2001

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National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers

Journal of animal science, 2017, Vol.95 (7), p.2993

2017

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Acids in the brain: a factor in panic?

Journal of psychopharmacology (Oxford), 2010-05, Vol.24 (5), p.639-647

2010

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Identification of Novel Escherichia coli Ribosome-Associated Proteins Using Isobaric Tags and Multidimensional Protein Identification Techniques

Journal of Bacteriology, 2007-05, Vol.189 (9), p.3434-3444

2007

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The Escherichia coli GTPase CgtAE Cofractionates with the 50S Ribosomal Subunit and Interacts with SpoT, a ppGpp Synthetase/Hydrolase

Journal of Bacteriology, 2004-08, Vol.186 (16), p.5249-5257

2004

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Elevated brain lactate responses to neural activation in panic disorder: a dynamic 1H-MRS study

Molecular psychiatry, 2009-05, Vol.14 (5), p.537-545

2009

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Technical note: the effect of freezing on Warner-Bratzler shear force values of beef longissimus steaks across several postmortem aging periods

Journal of animal science, 2002-08, Vol.80 (8), p.2122

2002

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National beef tenderness survey – 2006: Assessment of Warner–Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments

Meat science, 2007-11, Vol.77 (3), p.357-364

2007

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Effect of processing flax in beef feedlot diets on performance, carcass characteristics, and trained sensory panel ratings

Journal of animal science, 2006-06, Vol.84 (6), p.1544

2006

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Influence of feeding various quantities of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail-case life of ground beef, and fatty acid profile of longissimus muscle

Journal of animal science, 2010-10, Vol.88 (10), p.3399

2010

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Polar Location of the Chemoreceptor Complex in the Escherichia coli Cell

Science (American Association for the Advancement of Science), 1993-03, Vol.259 (5102), p.1717-1723

1993

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National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers

Journal of animal science, 2017-07, Vol.95 (7), p.2993-3002

2017

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The Vibrio harveyi GTPase CgtAV Is Essential and Is Associated with the 50S Ribosomal Subunit

Journal of Bacteriology, 2006-02, Vol.188 (3), p.1205-1210

2006

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Saccharomyces cerevisiae Rbg1 Protein and Its Binding Partner Gir2 Interact on Polyribosomes with Gcn1

Eukaryotic Cell, 2009-07, Vol.8 (7), p.1061-1071

2009

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Effects of fasting and transportation on pork quality development and extent of postmortem metabolism

Journal of animal science, 2002-12, Vol.80 (12), p.3194

2002

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Effects of distillers dried grains with solubles on growing and finishing steer intake, performance, carcass characteristics, and steak color and sensory attributes

Journal of animal science, 2009-12, Vol.87 (12), p.4118

2009

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The influence of dietary field peas (Pisum sativum L.) on pig performance, carcass quality, and the palatability of pork

Journal of animal science, 2006-11, Vol.84 (11), p.3110

2006

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The relationship between pre-harvest stress and the carcass characteristics of beef heifers that qualified for kosher designation

Meat science, 2015-02, Vol.100, p.134-138

2015

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Posterior cingulate cortex activation by emotional words: fMRI evidence from a valence decision task

Human brain mapping, 2003-01, Vol.18 (1), p.30-41

2003

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Disrupted GABAergic facilitation of working memory performance in people with schizophrenia

NeuroImage clinical, 2020-01, Vol.25, p.102127-102127, Article 102127

2020

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Evaluating consumer acceptability and willingness to pay for various beef chuck muscles

Journal of animal science, 2005-11, Vol.83 (11), p.2605

2005

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Growing rate of gain on subsequent feedlot performance, meat, and carcass quality of beef steers

Journal of animal science, 2009-11, Vol.87 (11), p.3791

2009

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Mapping intramuscular tenderness variation in four major muscles of the beef round

Journal of animal science, 2002-10, Vol.80 (10), p.2594

2002

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National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments

Journal of animal science, 2013-02, Vol.91 (2), p.1005

2013

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The retrosplenial cortex and emotion: new insights from functional neuroimaging of the human brain

Remembering familiar people: the posterior cingulate cortex and autobiographical memory retrieval

National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers

Acids in the brain: a factor in panic?

Identification of Novel Escherichia coli Ribosome-Associated Proteins Using Isobaric Tags and Multidimensional Protein Identification Techniques

The Escherichia coli GTPase CgtAE Cofractionates with the 50S Ribosomal Subunit and Interacts with SpoT, a ppGpp Synthetase/Hydrolase

Elevated brain lactate responses to neural activation in panic disorder: a dynamic 1H-MRS study

Technical note: the effect of freezing on Warner-Bratzler shear force values of beef longissimus steaks across several postmortem aging periods

National beef tenderness survey – 2006: Assessment of Warner–Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments

Effect of processing flax in beef feedlot diets on performance, carcass characteristics, and trained sensory panel ratings

Influence of feeding various quantities of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail-case life of ground beef, and fatty acid profile of longissimus muscle

Polar Location of the Chemoreceptor Complex in the Escherichia coli Cell

National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers

The Vibrio harveyi GTPase CgtAV Is Essential and Is Associated with the 50S Ribosomal Subunit

Saccharomyces cerevisiae Rbg1 Protein and Its Binding Partner Gir2 Interact on Polyribosomes with Gcn1

Effects of fasting and transportation on pork quality development and extent of postmortem metabolism

Effects of distillers dried grains with solubles on growing and finishing steer intake, performance, carcass characteristics, and steak color and sensory attributes

The influence of dietary field peas (Pisum sativum L.) on pig performance, carcass quality, and the palatability of pork

The relationship between pre-harvest stress and the carcass characteristics of beef heifers that qualified for kosher designation

Posterior cingulate cortex activation by emotional words: fMRI evidence from a valence decision task

Disrupted GABAergic facilitation of working memory performance in people with schizophrenia

Evaluating consumer acceptability and willingness to pay for various beef chuck muscles

Growing rate of gain on subsequent feedlot performance, meat, and carcass quality of beef steers

Mapping intramuscular tenderness variation in four major muscles of the beef round

National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments

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