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Restoring the selectivity of Bolton broth during enrichment for Campylobacter spp. from raw chicken

Letters in applied microbiology, 2011-06, Vol.52 (6), p.614-618

2011

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Occurrence of Campylobacter in retail foods in Ireland

International journal of food microbiology, 2004-09, Vol.95 (2), p.111-118

2004

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Factors affecting the recovery of Campylobacter spp. from retail packs of raw, fresh chicken using ISO 10272-1:2006

Letters in applied microbiology, 2009-05, Vol.48 (5), p.628-632

2009

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genotyping investigation of the colonization of piglets by Campylobacter coli in the first 10 weeks of life

Journal of applied microbiology, 2007-04, Vol.102 (4), p.916-920

2007

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Inter‐laboratory evaluation of three flagellin PCR/RFLP methods for typing Campylobacter jejuni and C. coli: the CAMPYNET experience

Journal of applied microbiology, 2003-12, Vol.95 (6), p.1321-1333

2003

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Comparison of 40 Salmonella enterica serovars injured by thermal, high-pressure and irradiation stress

Journal of applied microbiology, 2004-01, Vol.96 (4), p.887-893

2004

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Diversity of Campylobacter coli genotypes in the lower porcine gastrointestinal tract at time of slaughter

Letters in applied microbiology, 2007-12, Vol.45 (6), p.575-580

2007

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Use of conductimetry to rapidly determine relative stress sensitivity in Salmonella isolates

Journal of applied microbiology, 2009-02, Vol.106 (2), p.675-681

2009

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Use of Hugh and Leifson's medium as a simple screening test to aid in the differentiation of Arcobacter spp. from background flora during their isolation from foodstuffs

Letters in applied microbiology, 2008-09, Vol.47 (3), p.187-191

2008

Volltextzugriff (PDF)

Quantitative Determination of Campylobacter on Broilers along 22 United Kingdom Processing Lines To Identify Potential Process Control Points and Cross-Contamination from Colonized to Uncolonized Flocks

Journal of food protection, 2022-12, Vol.85 (12), p.1696-1707

2022

Volltextzugriff (PDF)

Evaluation of the use of conductimetry for the rapid and precise measurement of Salmonella spp. growth rates

Journal of microbiological methods, 2006-10, Vol.67 (1), p.86-92

2006

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The effect of thermal stress on Campylobacter coli

Journal of applied microbiology, 2000-11, Vol.89 (5), p.892-899

2000

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Consequences of Using Two Types of Skin Samples from Chilled Chicken Broiler Carcasses To Measure the Degree of Contamination by Campylobacter spp

Journal of food protection, 2019-07, Vol.82 (7), p.1124-1129

2019

Volltextzugriff (PDF)

Modelling‐based identification of factors influencing campylobacters in chicken broiler houses and on carcasses sampled after processing and chilling

Journal of applied microbiology, 2017-05, Vol.122 (5), p.1389-1401

2017

Volltextzugriff (PDF)

A genotyping investigation of the colonization of piglets by Campylobacter coli in the first 10 weeks of life: Campylobacter coli genotypes in piglets

Journal of applied microbiology, 2007-04, Vol.102 (4), p.916-920

2007

Volltextzugriff (PDF)

Restoring the selectivity of Bolton broth during enrichment for Campylobacter spp. from raw chicken: Campylobacter selective enrichment

Letters in applied microbiology, 2011-06, Vol.52 (6), p.614-618

2011

Volltextzugriff (PDF)

Comparison of disc diffusion and epsilometer (E-test) testing techniques to determine antimicrobial susceptibiliy of Campylobacter isolates of food and human clinical origin

Journal of microbiological methods, 2009-11, Vol.79 (2), p.238-241

2009

Volltextzugriff (PDF)

Prevalence of Salmonella in Grade A Whole Shell Eggs in the Island of Ireland

Journal of food protection, 2007-05, Vol.70 (5), p.1238-1240

2007

Volltextzugriff (PDF)

Comparison of Media for the Isolation of Arcobacter spp. from Retail Packs of Beef

Journal of food protection, 2008-04, Vol.71 (4), p.850-854

2008

Volltextzugriff (PDF)

Benefits of indirect impediometry, using Rappaport-Vassiliadis broth, for the detection of Salmonella in processed animal protein

International journal of food microbiology, 1996-04, Vol.29 (2), p.387-390

1996

Volltextzugriff (PDF)

Presence of Listeria and Salmonella spp. in retail chicken in Northern Ireland

Letters in applied microbiology, 2003-01, Vol.37 (5), p.421-423

2003

Volltextzugriff (PDF)

Carriage of four bacterial pathogens by beef cattle in Northern Ireland at time of slaughter

Letters in applied microbiology, 2007-02, Vol.44 (2), p.115-119

2007

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Effect of incubation temperature on isolation of Campylobacter jejuni genotypes from foodstuffs enriched in Preston broth

Applied and Environmental Microbiology, 2003-08, Vol.69 (8), p.4658-4661

2003

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Detection of Salmonella in animal protein by Rappaport-Vassiliadis broth using indirect impediometry

International journal of food microbiology, 1993-02, Vol.17 (4), p.281-288

1993

Volltextzugriff (PDF)

Determination of the principal points of product contamination during beef carcass dressing processes in Northern Ireland

Journal of food protection, 2004-07, Vol.67 (7), p.1494-1496

2004

Volltextzugriff (PDF)

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Restoring the selectivity of Bolton broth during enrichment for Campylobacter spp. from raw chicken

Occurrence of Campylobacter in retail foods in Ireland

Factors affecting the recovery of Campylobacter spp. from retail packs of raw, fresh chicken using ISO 10272-1:2006

genotyping investigation of the colonization of piglets by Campylobacter coli in the first 10 weeks of life

Inter‐laboratory evaluation of three flagellin PCR/RFLP methods for typing Campylobacter jejuni and C. coli: the CAMPYNET experience

Comparison of 40 Salmonella enterica serovars injured by thermal, high-pressure and irradiation stress

Diversity of Campylobacter coli genotypes in the lower porcine gastrointestinal tract at time of slaughter

Use of conductimetry to rapidly determine relative stress sensitivity in Salmonella isolates

Use of Hugh and Leifson's medium as a simple screening test to aid in the differentiation of Arcobacter spp. from background flora during their isolation from foodstuffs

Quantitative Determination of Campylobacter on Broilers along 22 United Kingdom Processing Lines To Identify Potential Process Control Points and Cross-Contamination from Colonized to Uncolonized Flocks

Evaluation of the use of conductimetry for the rapid and precise measurement of Salmonella spp. growth rates

The effect of thermal stress on Campylobacter coli

Consequences of Using Two Types of Skin Samples from Chilled Chicken Broiler Carcasses To Measure the Degree of Contamination by Campylobacter spp

Modelling‐based identification of factors influencing campylobacters in chicken broiler houses and on carcasses sampled after processing and chilling

A genotyping investigation of the colonization of piglets by Campylobacter coli in the first 10 weeks of life: Campylobacter coli genotypes in piglets

Restoring the selectivity of Bolton broth during enrichment for Campylobacter spp. from raw chicken: Campylobacter selective enrichment

Comparison of disc diffusion and epsilometer (E-test) testing techniques to determine antimicrobial susceptibiliy of Campylobacter isolates of food and human clinical origin

Prevalence of Salmonella in Grade A Whole Shell Eggs in the Island of Ireland

Comparison of Media for the Isolation of Arcobacter spp. from Retail Packs of Beef

Benefits of indirect impediometry, using Rappaport-Vassiliadis broth, for the detection of Salmonella in processed animal protein

Presence of Listeria and Salmonella spp. in retail chicken in Northern Ireland

Carriage of four bacterial pathogens by beef cattle in Northern Ireland at time of slaughter

Effect of incubation temperature on isolation of Campylobacter jejuni genotypes from foodstuffs enriched in Preston broth

Detection of Salmonella in animal protein by Rappaport-Vassiliadis broth using indirect impediometry

Determination of the principal points of product contamination during beef carcass dressing processes in Northern Ireland

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