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The impact of diet on asthma and allergic diseases

Nature reviews. Immunology, 2015-05, Vol.15 (5), p.308-322

2015

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The nutrition‐gut microbiome‐physiology axis and allergic diseases

Immunological reviews, 2017-07, Vol.278 (1), p.277-295

2017

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Host- and Microbiota-Derived Extracellular Vesicles, Immune Function, and Disease Development

International journal of molecular sciences, 2019-12, Vol.21 (1), p.107

2019

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The Role of Short-Chain Fatty Acids in Health and Disease

Advances in Immunology, 2014, Vol.121, p.91-119

2014

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Metabolite-Sensing G Protein-Coupled Receptors-Facilitators of Diet-Related Immune Regulation

Annual review of immunology, 2017-04, Vol.35 (1), p.371-402

2017

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Dietary Fiber Protects against Diabetic Nephropathy through Short-Chain Fatty Acid-Mediated Activation of G Protein-Coupled Receptors GPR43 and GPR109A

Journal of the American Society of Nephrology, 2020-06, Vol.31 (6), p.1267-1281

2020

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Dietary Fiber and Bacterial SCFA Enhance Oral Tolerance and Protect against Food Allergy through Diverse Cellular Pathways

Cell reports (Cambridge), 2016-06, Vol.15 (12), p.2809-2824

2016

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Breastfeeding is associated with enhanced intestinal gluconeogenesis in infants

BMC medicine, 2024-03, Vol.22 (1), p.106-106, Article 106

2024

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Detrimental Impact of Microbiota-Accessible Carbohydrate-Deprived Diet on Gut and Immune Homeostasis: An Overview

Frontiers in immunology, 2017-05, Vol.8, p.548-548

2017

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Dysbiotic Gut Microbiota-Derived Metabolites and Their Role in Non-Communicable Diseases

International journal of molecular sciences, 2023-10, Vol.24 (20), p.15256

2023

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Dietary fiber and the short‐chain fatty acid acetate promote resolution of neutrophilic inflammation in a model of gout in mice

Journal of leukocyte biology, 2017-01, Vol.101 (1), p.275-284

2017

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Diet-Derived Short Chain Fatty Acids Stimulate Intestinal Epithelial Cells To Induce Mucosal Tolerogenic Dendritic Cells

The Journal of immunology (1950), 2017-03, Vol.198 (5), p.2172-2181

2017

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Maternal carriage of Prevotella during pregnancy associates with protection against food allergy in the offspring

Nature communications, 2020-03, Vol.11 (1), p.1452-1452, Article 1452

2020

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Editorial: Modern Lifestyle and Health: How Changes in the Environment Impacts Immune Function and Physiology

Frontiers in immunology, 2021-10, Vol.12, p.762166-762166

2021

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IL-10 Producing B Cells Ability to Induce Regulatory T Cells Is Maintained in Rheumatoid Arthritis

Frontiers in immunology, 2018-05, Vol.9, p.961-961

2018

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Decreased maternal serum acetate and impaired fetal thymic and regulatory T cell development in preeclampsia

Nature communications, 2019-07, Vol.10 (1), p.3031-13, Article 3031

2019

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A Role for Gut Microbiota and the Metabolite‐Sensing Receptor GPR43 in a Murine Model of Gout

Arthritis & rheumatology (Hoboken, N.J.), 2015-06, Vol.67 (6), p.1646-1656

2015

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Dietary protein increases T-cell-independent sIgA production through changes in gut microbiota-derived extracellular vesicles

Nature communications, 2022-07, Vol.13 (1), p.4336-4336, Article 4336

2022

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The maternal microbiome during pregnancy and allergic disease in the offspring

Seminars in immunopathology, 2017-11, Vol.39 (6), p.669-675

2017

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Microbial influences on epithelial integrity and immune function as a basis for inflammatory diseases

Immunological reviews, 2012-01, Vol.245 (1), p.164-176

2012

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Determining the metabolic effects of dietary fat, sugars and fat-sugar interaction using nutritional geometry in a dietary challenge study with male mice

Nature communications, 2023-07, Vol.14 (1), p.4409-4409, Article 4409

2023

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TGF-b superfamily cytokine MIC-1/GDF15 is a physiological appetite and body weight regulator

PloS one, 2013-02, Vol.8 (2), p.e55174-e55174

2013

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Macrophage inhibitory cytokine 1 (MIC-1/GDF15) decreases food intake, body weight and improves glucose tolerance in mice on normal & obesogenic diets

PloS one, 2012-04, Vol.7 (4), p.e34868-e34868

2012

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PLX5622 Reduces Disease Severity in Lethal CNS Infection by Off-Target Inhibition of Peripheral Inflammatory Monocyte Production

Frontiers in immunology, 2022-03, Vol.13, p.851556-851556

2022

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A randomized clinical trial to investigate the effect of dietary protein sources on periodontal health

Journal of clinical periodontology, 2022-04, Vol.49 (4), p.388-400

2022

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The impact of diet on asthma and allergic diseases

The nutrition‐gut microbiome‐physiology axis and allergic diseases

Host- and Microbiota-Derived Extracellular Vesicles, Immune Function, and Disease Development

The Role of Short-Chain Fatty Acids in Health and Disease

Metabolite-Sensing G Protein-Coupled Receptors-Facilitators of Diet-Related Immune Regulation

Dietary Fiber Protects against Diabetic Nephropathy through Short-Chain Fatty Acid-Mediated Activation of G Protein-Coupled Receptors GPR43 and GPR109A

Dietary Fiber and Bacterial SCFA Enhance Oral Tolerance and Protect against Food Allergy through Diverse Cellular Pathways

Breastfeeding is associated with enhanced intestinal gluconeogenesis in infants

Detrimental Impact of Microbiota-Accessible Carbohydrate-Deprived Diet on Gut and Immune Homeostasis: An Overview

Dysbiotic Gut Microbiota-Derived Metabolites and Their Role in Non-Communicable Diseases

Dietary fiber and the short‐chain fatty acid acetate promote resolution of neutrophilic inflammation in a model of gout in mice

Diet-Derived Short Chain Fatty Acids Stimulate Intestinal Epithelial Cells To Induce Mucosal Tolerogenic Dendritic Cells

Maternal carriage of Prevotella during pregnancy associates with protection against food allergy in the offspring

Editorial: Modern Lifestyle and Health: How Changes in the Environment Impacts Immune Function and Physiology

IL-10 Producing B Cells Ability to Induce Regulatory T Cells Is Maintained in Rheumatoid Arthritis

Decreased maternal serum acetate and impaired fetal thymic and regulatory T cell development in preeclampsia

A Role for Gut Microbiota and the Metabolite‐Sensing Receptor GPR43 in a Murine Model of Gout

Dietary protein increases T-cell-independent sIgA production through changes in gut microbiota-derived extracellular vesicles

The maternal microbiome during pregnancy and allergic disease in the offspring

Microbial influences on epithelial integrity and immune function as a basis for inflammatory diseases

Determining the metabolic effects of dietary fat, sugars and fat-sugar interaction using nutritional geometry in a dietary challenge study with male mice

TGF-b superfamily cytokine MIC-1/GDF15 is a physiological appetite and body weight regulator

Macrophage inhibitory cytokine 1 (MIC-1/GDF15) decreases food intake, body weight and improves glucose tolerance in mice on normal & obesogenic diets

PLX5622 Reduces Disease Severity in Lethal CNS Infection by Off-Target Inhibition of Peripheral Inflammatory Monocyte Production

A randomized clinical trial to investigate the effect of dietary protein sources on periodontal health

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